| 303 |
Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intakeComparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake
Sung-Hye Lee, Mi-Young Park, Soon-Kyung Kim, Young-Ki MinSung-Hye Lee, Mi-Young Park, Soon-Kyung Kim, Young-Ki Min
KMSID: 1043937 Korean J Nutr. 2012;45(4):303-314. Published online 2012 August 31 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.303 |
|
| 315 |
The effects of weight loss by a low-calorie diet and a low-calorie plus exercise in overweight undergraduate studentsThe effects of weight loss by a low-calorie diet and a low-calorie plus exercise in overweight undergraduate students
Gun-Ae Yoon, Hyun-Ho Ahn, Bo-Hae Park, Danbi Yoo, Sunmin ParkGun-Ae Yoon, Hyun-Ho Ahn, Bo-Hae Park, Danbi Yoo, Sunmin Park
KMSID: 1043938 Korean J Nutr. 2012;45(4):315-323. Published online 2012 August 31 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.315 |
|
| 324 |
Relationship of dietary self-efficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderlyRelationship of dietary self-efficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly
Yoonsuk Suh, Yun-Hee Seok, Young-Jin ChungYoonsuk Suh, Yun-Hee Seok, Young-Jin Chung
KMSID: 1043939 Korean J Nutr. 2012;45(4):324-335. Published online 2012 August 31 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.324 |
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| 336 |
A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in UlsanA comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan
Hye-Kyung Kim, Jin-Hee Kim, Hyun-Kyung JungHye-Kyung Kim, Jin-Hee Kim, Hyun-Kyung Jung
KMSID: 1043940 Korean J Nutr. 2012;45(4):336-346. Published online 2012 August 31 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.336 |
|
| 347 |
The association of heavy metals in blood, fish consumption frequency, and risk of cardiovascular diseases among Korean adults: The Korean National Health and Nutrition Examination Survey (2008-2010)The association of heavy metals in blood, fish consumption frequency, and risk of cardiovascular diseases among Korean adults: The Korean National Health and Nutrition Examination Survey (2008-2010)
Ji-Ye Shin, Ji-Myung Kim, Yuri KimJi-Ye Shin, Ji-Myung Kim, Yuri Kim
KMSID: 1043941 Korean J Nutr. 2012;45(4):347-361. Published online 2012 August 31 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.347 |
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| 362 |
Perception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk provincePerception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk province
Hyang Oh, Hae Rang Chung, Young-Sun ChoiHyang Oh, Hae Rang Chung, Young-Sun Choi
KMSID: 1043942 Korean J Nutr. 2012;45(4):362-371. Published online 2012 August 31 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.362 |
|
| 372 |
Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children∗Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children∗
Myung-Hee Kang, Jung-Sug Lee, Hye-Young Kim, Sehyug Kwon, Young-Sun Choi, Hae Rang Chung, Tong-Kyung Kwak, Yang-Hee ChoMyung-Hee Kang, Jung-Sug Lee, Hye-Young Kim, Sehyug Kwon, Young-Sun Choi, Hae Rang Chung, Tong-Kyung Kwak, Yang-Hee Cho
KMSID: 1043943 Korean J Nutr. 2012;45(4):372-389. Published online 2012 January 8 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.372 |
|
| 390 |
Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validityDevelopment of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity
Hye-Young Kim, Sehyug Kwon, Jung-Sug Lee, Young-Sun Choi, Hae Rang Chung, Tong-Kyung Kwak, Juyeon Park, Myung-Hee KangHye-Young Kim, Sehyug Kwon, Jung-Sug Lee, Young-Sun Choi, Hae Rang Chung, Tong-Kyung Kwak, Juyeon Park, Myung-Hee Kang
KMSID: 1043944 Korean J Nutr. 2012;45(4):390-399. Published online 2012 August 31 DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.390 |
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