Journal List > Korean J Nutr > v.45(3)

211 Dietary effect of red ginseng extracts mixed with torilis fructus and corni fructus on the epidermal levels of ceramides and ceramide related enzyme proteins in uv-induced hairless mice
Yun Ju Lee, Inn Gyung Oh, Yunhi Cho
Korean J Nutr. 2012;45(3):211-217.   Published online 2012 June 28    DOI:
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218 Dietary iodine intake and the association with subclinical thyroid dysfunction in male workers
Eun Hye Kim, Tae-in Choi, Yoo Kyoung Park
Korean J Nutr. 2012;45(3):218-228.   Published online 2012 June 28    DOI:
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229 Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome
Seung Hyun Kim, Hyesook Kim, Seung Hee Park, Ji Yun Hwang, Hey Won Chung, Namsoo Chang
Korean J Nutr. 2012;45(3):229-239.   Published online 2012 June 28    DOI:
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240 Study on the qualities of diet and life in Parkinson's disease patients according to their nutritional status
Jae-Hee Yun, Hyun-Jung Lim, Mi-Hye Woo, Tae-Beom Ahn, Roywon Choue
Korean J Nutr. 2012;45(3):240-251.   Published online 2012 June 28    DOI:
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252 Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas
Yuri Kim, Sunhee Seo, Oran Kwon, Mi Sook Cho
Korean J Nutr. 2012;45(3):252-263.   Published online 2012 June 28    DOI:
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264 A comparison of food frequency for the elderly regarding different family types - Based on Community Health Survey for 2008 -
Song Kyoung Shin, Hyun-Ja Kim, Bo-Youl Choi, Sang Sun Lee
Korean J Nutr. 2012;45(3):264-273.   Published online 2012 June 28    DOI:
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274 Job analysis and satisfaction of dietitians · nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area
Hye-Kyoung Kim, Jinmo Khil
Korean J Nutr. 2012;45(3):274-282.   Published online 2012 June 28    DOI:
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283 Development of flavonoid database for commonly consumed foods by Koreans
Yoon Kyoung Yang, Ji Yeon Kim, Oran Kwon
Korean J Nutr. 2012;45(3):283-292.   Published online 2012 June 28    DOI:
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society