Korean J Nutr > v.45(3)

8 results

211 Dietary effect of red ginseng extracts mixed with torilis fructus and corni fructus on the epidermal levels of ceramides and ceramide related enzyme proteins in uv-induced hairless mice
Yun Ju Lee, Inn Gyung Oh, Yunhi Cho
KMSID: 1043928   Korean J Nutr. 2012;45(3):211-217.   Published online 2012 June 28    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.211
         
218 Dietary iodine intake and the association with subclinical thyroid dysfunction in male workers∗
Eun Hye Kim, Tae-in Choi, Yoo Kyoung Park
KMSID: 1043929   Korean J Nutr. 2012;45(3):218-228.   Published online 2012 January 8    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.218
      
229 Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome∗
Seung Hyun Kim, Hyesook Kim, Seung Hee Park, Ji Yun Hwang, Hey Won Chung, Namsoo Chang
KMSID: 1043930   Korean J Nutr. 2012;45(3):229-239.   Published online 2012 January 8    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.229
      
240 Study on the qualities of diet and life in Parkinson's disease patients according to their nutritional status
Jae-Hee Yun, Hyun-Jung Lim, Mi-Hye Woo, Tae-Beom Ahn, Roywon Choue
KMSID: 1043931   Korean J Nutr. 2012;45(3):240-251.   Published online 2012 June 28    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.240
         
252 Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas
Yuri Kim, Sunhee Seo, Oran Kwon, Mi Sook Cho
KMSID: 1043932   Korean J Nutr. 2012;45(3):252-263.   Published online 2012 June 28    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.252
         
264 A comparison of food frequency for the elderly regarding different family types - Based on Community Health Survey for 2008 -
Song Kyoung Shin, Hyun-Ja Kim, Bo-Youl Choi, Sang Sun Lee
KMSID: 1043933   Korean J Nutr. 2012;45(3):264-273.   Published online 2012 January 8    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.264
      
274 Job analysis and satisfaction of dietitians · nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area
Hye-Kyoung Kim, Jinmo Khil
KMSID: 1043934   Korean J Nutr. 2012;45(3):274-282.   Published online 2012 June 28    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.274
         
283 Development of flavonoid database for commonly consumed foods by Koreans∗
Yoon Kyoung Yang, Ji Yeon Kim, Oran Kwon
KMSID: 1043935   Korean J Nutr. 2012;45(3):283-292.   Published online 2012 January 8    DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.283
      
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society