Journal List > Korean J Nutr > v.45(1)

5 The Effect of Food Restriction on Appetite Regulating Hormones and Adiponectin Activity
Ki Hoon Kim, Hyun Kook Kim
Korean J Nutr. 2012;45(1):5-11.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.5
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12 Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
Young Min Lee, Ji Hyun Bae, Jung Bong Kim, So Young Kim, Mi Nam Chung, Mi Young Park, Jeong Sook Ko, Jin Song, Jae Hyun Kim
Korean J Nutr. 2012;45(1):12-19.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.12
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20 Relationship between Serum 25-hydroxyvitamin D Concentration and the Risks of Metabolic Syndrome in Premenopausal and Postmenopausal Women
You Jin Kim, Min Sun Moon, Yoon Jung Yang, Oran Kwon
Korean J Nutr. 2012;45(1):20-29.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.20
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30 A Study on Nutritional Status during Dialysis in Patients Undergoing Continuous Ambulatory Peritoneal Dialysis
Ji-Yeon Seo, Nam-Ho Kim, Young-Ran Heo
Korean J Nutr. 2012;45(1):30-43.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.30
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44 A Study on Dietary Behavior and Nutrient Intake of Children with Developmental Disorders in Gyeongbuk Area
Min-A Yoon, Young-Sun Choi
Korean J Nutr. 2012;45(1):44-56.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.44
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57 Relationship between Total Sugar Intake and Obesity Indices in Female Collegians
Young-Mee Lee, Yun-Jung Bae, Eun-Young Kim, Jee-Young Yeon, Myung-Hee Kim, Mi-Hyun Kim, Ji-sun Lee, Hye-Kyung Cho
Korean J Nutr. 2012;45(1):57-63.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.57
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64 Comparison of Role Conflict, Self-Efficacy, Job Satisfaction, and Job Involvement between Nutrition Teachers and Dietitians at School Food Service in Incheon Metropolitan City - Focusing on the Interactions between Nutrition Teachers and Dietitians -
Jeong Hee Chin, Jeong Soon You, Kyung Ja Chang
Korean J Nutr. 2012;45(1):64-79.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.64
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80 Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population
SuJin Song, Hanui Choi, Saya Lee, Jeong-min Park, Bo Ra Kim, Hee-Young Paik, YoonJu Song
Korean J Nutr. 2012;45(1):80-93.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.80
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94 Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr. 2012;45(1):94-102.   Published online 2012 February 29    DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.94
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society