113 |
Dietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites in NC/Nga miceDietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites in NC/Nga mice
Youngae Kim, Eun-hwa Song, Kyoungoh Shin, Yongmoon Lee, Yunhi ChoYoungae Kim, Eun-hwa Song, Kyoungoh Shin, Yongmoon Lee, Yunhi Cho
KMSID: 1043917 Korean J Nutr. 2012;45(2):113-120. Published online 2012 April 27 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.113 |
|
121 |
Beneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in ratsBeneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in rats
Gun-Ae YoonGun-Ae Yoon
KMSID: 1043919 Korean J Nutr. 2012;45(2):121-126. Published online 2012 April 27 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.121 |
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127 |
Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women - Focus on comparison of the WHR decrease and WHR increase groups -Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women - Focus on comparison of the WHR decrease and WHR increase groups -
Ji Won Lee, Sook Young Yoo, So Young Yang, Hyesook Kim, Seong Kyung ChoJi Won Lee, Sook Young Yoo, So Young Yang, Hyesook Kim, Seong Kyung Cho
KMSID: 1043920 Korean J Nutr. 2012;45(2):127-139. Published online 2012 January 8 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.127 |
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140 |
Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination SurveyEvaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
Yun-Jung BaeYun-Jung Bae
KMSID: 1043921 Korean J Nutr. 2012;45(2):140-149. Published online 2012 April 27 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.140 |
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150 |
A study on the perception of nutrition labeling among high school boys based on their weightA study on the perception of nutrition labeling among high school boys based on their weight
Hyo Seon Eo, Jung Sug Lee, Hee Eun Min, Heeok HongHyo Seon Eo, Jung Sug Lee, Hee Eun Min, Heeok Hong
KMSID: 1043922 Korean J Nutr. 2012;45(2):150-158. Published online 2012 April 27 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.150 |
|
159 |
Food adaptation and nutrient intake of female immigrants into Korea through marriageFood adaptation and nutrient intake of female immigrants into Korea through marriage
Ji-Myung Kim, Hee Seung Lee, Min Hwa KimJi-Myung Kim, Hee Seung Lee, Min Hwa Kim
KMSID: 1043923 Korean J Nutr. 2012;45(2):159-169. Published online 2012 April 27 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.159 |
|
170 |
Health/functional food consumption factors of 20's Korea women based on social cognitive theoryHealth/functional food consumption factors of 20's Korea women based on social cognitive theory
Jung-Eun Lee, Yoon Jung Yang, SunHee Seo, Oran KwonJung-Eun Lee, Yoon Jung Yang, SunHee Seo, Oran Kwon
KMSID: 1043924 Korean J Nutr. 2012;45(2):170-180. Published online 2012 April 30 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.170 |
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181 |
Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan areaParents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area
Yoon-Soon Nam, Hyun-Ah KimYoon-Soon Nam, Hyun-Ah Kim
KMSID: 1043925 Korean J Nutr. 2012;45(2):181-191. Published online 2012 April 30 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.181 |
|
192 |
Sugar composition and glycemic indices of frequently consumed fruits in KoreaSugar composition and glycemic indices of frequently consumed fruits in Korea
Ji-Hyun Ryu, Jung-Eun Yim, Wan-Hee Suk, Hansongyi Lee, HyeJin Ahn, Young-Seol Kim, Cheon-Seok Park, Ryowon ChoueJi-Hyun Ryu, Jung-Eun Yim, Wan-Hee Suk, Hansongyi Lee, HyeJin Ahn, Young-Seol Kim, Cheon-Seok Park, Ryowon Choue
KMSID: 1043926 Korean J Nutr. 2012;45(2):192-200. Published online 2012 April 30 DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.192 |
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