Journal List > Korean J Nutr > v.45(2)

113 Dietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites in NC/Nga mice
Youngae Kim, Eun-hwa Song, Kyoungoh Shin, Yongmoon Lee, Yunhi Cho
Korean J Nutr. 2012;45(2):113-120.   Published online 2012 April 27    DOI:
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121 Beneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in rats
Gun-Ae Yoon
Korean J Nutr. 2012;45(2):121-126.   Published online 2012 April 27    DOI:
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127 Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women - Focus on comparison of the WHR decrease and WHR increase groups -
Ji Won Lee, Sook Young Yoo, So Young Yang, Hyesook Kim, Seong Kyung Cho
Korean J Nutr. 2012;45(2):127-139.   Published online 2012 April 27    DOI:
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140 Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
Korean J Nutr. 2012;45(2):140-149.   Published online 2012 April 27    DOI:
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150 A study on the perception of nutrition labeling among high school boys based on their weight
Hyo Seon Eo, Jung Sug Lee, Hee Eun Min, Heeok Hong
Korean J Nutr. 2012;45(2):150-158.   Published online 2012 April 27    DOI:
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159 Food adaptation and nutrient intake of female immigrants into Korea through marriage
Ji-Myung Kim, Hee Seung Lee, Min Hwa Kim
Korean J Nutr. 2012;45(2):159-169.   Published online 2012 April 27    DOI:
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170 Health/functional food consumption factors of 20's Korea women based on social cognitive theory
Jung-Eun Lee, Yoon Jung Yang, SunHee Seo, Oran Kwon
Korean J Nutr. 2012;45(2):170-180.   Published online 2012 April 30    DOI:
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181 Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area
Yoon-Soon Nam, Hyun-Ah Kim
Korean J Nutr. 2012;45(2):181-191.   Published online 2012 April 30    DOI:
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192 Sugar composition and glycemic indices of frequently consumed fruits in Korea
Ji-Hyun Ryu, Jung-Eun Yim, Wan-Hee Suk, Hansongyi Lee, HyeJin Ahn, Young-Seol Kim, Cheon-Seok Park, Ryowon Choue
Korean J Nutr. 2012;45(2):192-200.   Published online 2012 April 30    DOI:
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society