Korean J Nutr > v.44(4)

7 results

275 Effects of Phytoestrogens on Glucose Metabolism in C57BL/KsOlaHsd-db/db Mice
Bo-Hyeon Seo, Kwang-Ok Kim, Ji-Hye Lee, Hye-Sung Lee
Korean J Nutr. 2011;44(4):275-283.   Published online 2011 August 11    DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.275
         
284 Effects of Water Extracts of Red Pepper Seeds Powder on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets
Yu-Na Kim, Kyung-Hyung Ku, Sin-Kwon Kang, Jeong-Hwa Choi
Korean J Nutr. 2011;44(4):284-291.   Published online 2011 August 11    DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.284
         
292 The Effects of 12-Weeks Intensive Intervention Program on Cardiovascular Risk Factors, Adipocytokines and Nutrients Intakes in Industrial Male Workers
Kieun Moon, Ill Keun Park, Yeon Sang Jo, Yun Kyun Chang, Yun Mi Paek, Tae In Choi
Korean J Nutr. 2011;44(4):292-302.   Published online 2011 August 11    DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.292
         
303 Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren
Taejung Woo, Kyung-Hea Lee
Korean J Nutr. 2011;44(4):303-311.   Published online 2011 August 11    DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.303
         
312 Nutrition Education for Female Immigrants in Multicultural Families Using a Multicultural Approach: In-depth Interviews with Female Immigrants and Nutrition Education Professionals
Ji Eun Kim, Ji Myung Kim, Sun Hee Seo
Korean J Nutr. 2011;44(4):312-325.   Published online 2011 August 11    DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.312
         
326 Analysis of Intakes and Satisfaction of Patient Foodservice in Mid-Sized Hospital Settings
Ji-Myung Kim, Bok-Hee Kang
Korean J Nutr. 2011;44(4):326-337.   Published online 2011 August 11    DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.326
         
338 Dietary Reference Intakes for Protein: Protein Requirement and Estimation Method, AMDR (Amount of Macronutrient Distribution Range), for Protein
Soon Ok Chang
Korean J Nutr. 2011;44(4):338-343.   Published online 2011 August 11    DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.338
         
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society