8 results

5 Effects of Iron Overload during Pregnancy on Oxidative Stress in Maternal Rats
Mi-Na Park, Yeon-Sook Lee
Korean J Nutr. 2011;44(1):5-15.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.5
         
16 Antioxidative Status, DNA Damage and Lipid Profiles in Korean Young Adults by Glutathione S-Transferase Polymorphisms
Hye-Ryun Jo, Hye-Jin Lee, Myung-Hee Kang
Korean J Nutr. 2011;44(1):16-28.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.16
         
29 The Association between Bone Mineral Density, Bone Turnover Markers, and Nutrient Intake in Pre- and Postmenopausal Women
Jiyoun Park, Miyoun Choi, Seonheui Lee, Yoonho Choi, Yookyoung Park
Korean J Nutr. 2011;44(1):29-40.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.29
         
41 Statistical Approach to Test Construct Validity and Obtain Weights for the Children's Dietary Life Recognition and Practice Index
Sehyug Kwon, Hye-Young P. Kim, Jung-Sug Lee, Tong-Kyung Kwak, Hae-Rang Chung, Young-Sun Choi, Myung-Hee Kang
Korean J Nutr. 2011;44(1):41-48.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.41
         
49 Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea
Hae Rang Chung, Tong-Kyung Kwak, Young-Sun Choi, Hye-Young P. Kim, Jung-Sug Lee, Jung-Hwa Choi, Na-Young Yi, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Korean J Nutr. 2011;44(1):49-60.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.49
         
61 Developing a Questionnaire to Assess Exposure to Food-Borne Hazards
Sangah Shin, Seul Ki Choi, Hyemi Kim, Kyung Youn Lee, Sanghee Shin, Jung Won Lee, Soo Hyun Yu, Hye-Soen Nam, Hae-Jung Yoon, Hyojee Joung
Korean J Nutr. 2011;44(1):61-73.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.61
         
74 An Evaluation of Food Delivery Worker Sanitation Management Practices that Supply Food to School Foodservices
Yun-Hwa Kim, Yeon-Kyung Lee
Korean J Nutr. 2011;44(1):74-81.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.74
         
82 Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans
Hyun Sook Lee, Hyesun Min
Korean J Nutr. 2011;44(1):82-91.   Published online 2011 February 28    DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.82
         
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society