Journal List > Korean J Nutr > v.44(2)

101 Effects of a Low Calcium Diet and Oxalate Intake on Calcium Deposits in Soft Tissues and Bone Metabolism in Ovariectomized Rats
Mi-Rin Lee, Mi-Na Park, Ji-Young Mun, Yeon-Sook Lee
Korean J Nutr. 2011;44(2):101-111.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.101
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112 Selenium Status and Glutathione Peroxidase Activity in Korean Infants
Hyun-Ha Kim, Hye-Ran Yang, Hye-Young P. Kim
Korean J Nutr. 2011;44(2):112-118.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.112
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119 Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Hyun Ju Jung, Won Ok Song, Hee-Young Paik, Hyojee Joung
Korean J Nutr. 2011;44(2):119-130.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.119
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131 Comparison of Life Style, School Achievement and Snaking Behaviors among Underweight and Overweight Adolescents
Hye-Kyung Kim, Jin-Hee Kim
Korean J Nutr. 2011;44(2):131-139.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.131
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140 Association between Nutritional Knowledge and Dietary Behaviors of Middle School Children and Their Mothers
Jae-Sun Lee, Young-Sun Choi, Bok-Seon Bae
Korean J Nutr. 2011;44(2):140-151.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.140
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152 Secular Trend in Dietary Patterns in a Korean Adult Population, Using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey
Minji Kang, Hyojee Joung, Jeong Hyun Lim, Yeon-Sook Lee, Yoon Ju Song
Korean J Nutr. 2011;44(2):152-161.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.152
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162 A Study of the Relationship between the Nutritional Quality of Life and Stature Sexual Dimorphism
Sunyoung Pak
Korean J Nutr. 2011;44(2):162-170.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.162
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171 Validation Study of a Dietary Questionnaire for Assessing Exposure to Food-Borne Hazards
Hyemi Kim, Seul Ki Choi, Sangah Shin, Kyung Youn Lee, Sanghee Shin, Jung Won Lee, Soo Hyun Yu, Hye-Soen Nam, Mi-Gyeong Kim, Hyojee Joung
Korean J Nutr. 2011;44(2):171-180.   Published online 2011 April 30    DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.171
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society