11 results

551 Effects of Various Mulberry Products on the Blood Glucose and Lipid Status of Streptozotocin-induced Diabetic Rats
Hyung-Jin Kim, Sang-Won Choi, Sung-Hee Cho
Korean J Nutr. 2010;43(6):551-560.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.551
         
561 Antihypertensive Properties of Dried Radish Leaves Powder in Spontaneously Hypertensive Rats
Bo Ram Kim, Ji Ho Park, Sun-Hee Kim, Kang Jin Cho, Moon-Jeong Chang
Korean J Nutr. 2010;43(6):561-569.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.561
         
570 Effect of the Magnetized Water Supplementation on Lymphocyte DNA Damage in Mice Treated with Diethylnitrosamine
Hye-Jin Lee, Hye-Ryun Jo, Eun Jae Jeon, Myung-Hee Kang
Korean J Nutr. 2010;43(6):570-577.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.570
         
578 The Relationship Between Children's Behavior Problem and Their Food Behaviors
Jung Hyun Kim, Hae Shin Hwang
Korean J Nutr. 2010;43(6):578-587.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.578
         
588 Choline and Betaine Concentrations in Breast Milk of Korean Lactating Women and the Choline and Betaine Intakes of Their Infants
Hanok Jeong, Yoonsuk Suh, Young-Jin Chung
Korean J Nutr. 2010;43(6):588-596.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.588
         
597 The Effect of Nutrition Education on the Improvement of Psychosocial Factors Related to Vegetable and Fruit Intake of Elementary School Children in Pre-Action Stages
Yoonsuk Suh, Young-Jin Chung
Korean J Nutr. 2010;43(6):597-606.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.597
         
607 The Concepts of Weight Control and Dietary Behavior in High School Seniors
Hye-Kyung Chung, Hae-Young Lee
Korean J Nutr. 2010;43(6):607-619.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.607
         
620 Correlation among Dietary Habits Score, Life Stress Score and Health-Related Quality of Life (HRQL) Score for Female College Students with Functional Constipation
Jeong Soon You, Ji Yeon Park, Kyung Ja Chang
Korean J Nutr. 2010;43(6):620-627.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.620
         
628 Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province
Hyun Hee Noh, Young-Nam Kim, Youn-Ok Cho
Korean J Nutr. 2010;43(6):628-637.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.628
         
638 Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Questionnaire vs. 12-day Dietary Records
Na Yeun Song, Min Kyung Park, Hee Young Paik, Hyojee Joung, Jeong Seon Kim, So Hee Park
Korean J Nutr. 2010;43(6):638-652.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.638
         
653 Human Studies on Functional Foods: How They Are Regulated
Joohee Kim, Ji Yeon Kim, Hye Suk Won, Hye Jin Kwon, Hye Young Kwon, Hye In Jeong, Oran Kwon
Korean J Nutr. 2010;43(6):653-660.   Published online 2010 December 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.653
         
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society