10 results

333 Effect of Fermented Yacon (Smallanthus Sonchifolius) Leaves Tea on Blood Glucose Levels and Glucose Metabolism in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice
In-Sook Kim, Jin Lee, Jeom-Sook Lee, Dong-Young Shin, Myung-Joo Kim, Mi-Kyung Lee
KMSID: 1043827   Korean J Nutr. 2010;43(4):333-341.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.333
         
342 Effects of Soy Protein, its Hydrolysate and Peptide Fraction on Lipid Metabolism and Appetite-Related Hormones in Rats
Ji-Hye Park, Mi-Na Park, Im-Sik Lee, Yong-Ki Kim, Wan-Sik Kim, Yeon-Sook Lee
KMSID: 1043829   Korean J Nutr. 2010;43(4):342-350.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.342
         
351 Effect of Calcium Source using Tilapia Mossambica Scales on the Bone Metabolic Biomarkers and Bone Mineral Density in Rats
Gun-Ae Yoon, Kwang-Hyeon Kim
KMSID: 1043830   Korean J Nutr. 2010;43(4):351-356.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.351
         
357 Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study
Inkyung Baik, Younjhin Ahn, Seung Ku Lee, Soriwul Kim, Bok-Ghee Han, Chol Shin
KMSID: 1043831   Korean J Nutr. 2010;43(4):357-366.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.357
         
367 Anti-Oxidative and Anti-Inflammatory Effect of Water Extract from Perillae semen in RBL-2H3 Cells
Jeong Mi Kim, Dae Jung Kim, Tae Hyuk Kim, Hyun Sook Kim, Myeon Choe
KMSID: 1043832   Korean J Nutr. 2010;43(4):367-373.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.367
         
374 The Effect of Green Coffee Bean Extract Supplementation on Body Fat Reduction in Overweight/Obese Women
Ju Yeon Park, Ji Young Kim, Sung Pyo Lee, Jong Ho Lee
KMSID: 1043833   Korean J Nutr. 2010;43(4):374-381.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.374
         
382 The Effects of a Nutrition and Body Shape Education Program as Part of Health Promoting Projects in an Elementary School
Eugene Shim, Jin-Soon Kim, Se-Min Ji, Tae-Yong Sohn, Jinah Hwang, Eun-Jung Chung
KMSID: 1043834   Korean J Nutr. 2010;43(4):382-394.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.382
         
395 A Study on the Dietary Habits and Health Consciousness of High School Students in Seoul
He Kyung Park, Heeok Hong, Jung Sug Lee, Jung Yoon Kim
KMSID: 1043835   Korean J Nutr. 2010;43(4):395-403.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.395
         
404 Dietary Risk Assessment for Pesticide Residues of Vegetables in Seoul, Korea
Mira Jang, Hyunkyung Moon, Taerang Kim, Donghyun Yuk, Junghun Kim, Seoggee Park
KMSID: 1043836   Korean J Nutr. 2010;43(4):404-412.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.404
         
413 Current Status and Improvements of Obesity Related Legislation
No-Sung Kwak, Eojina Kim, Hye-Ryun Kim
KMSID: 1043837   Korean J Nutr. 2010;43(4):413-423.   Published online 2010 August 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.413
         
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society