Journal List > Korean J Nutr > v.43(3)

215 Effects of Sasa Borealis Leaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate
Eun-Kyoung Yun, Young-Ran Heo, Hyeon-Sook Lim
Korean J Nutr. 2010;43(3):215-223.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.215
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224 The Assessment for Nutrient Intakes of Korean Patients with Heart Failure
Hyeran Lee, Borum Kang, Hye Kyung Chung, Hyun Joo Do, Jeeseon Shim, Soon Hwa Bae, Seok-Min Kang, Min-Jeong Shin
Korean J Nutr. 2010;43(3):224-232.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.224
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233 Effects of Dietary Habits and Nutrient Intakes on Skin Condition of Female University Students
Hyun-Ju Jo, Mi-Ja Choi
Korean J Nutr. 2010;43(3):233-245.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.233
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246 Effects of Workplace Nutrition Education Program Tailored for the Individual Chronic Disease Risks
Handeuk Park, EunJin Kim, Myungok Hwang, Yun-Mi Paek, Tae-In Choi, Yoo Kyoung Park
Korean J Nutr. 2010;43(3):246-259.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.246
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260 The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women (2) - Relationship between Participation Rates and Effectiveness of Obesity Management Program -
Hee Seung Lee, Ji Won Lee, Ji-Myung Kim, Namsoo Chang
Korean J Nutr. 2010;43(3):260-272.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.260
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273 Effects of Weight Control Program on Dietary Habits and Blood Composition in Obese Middle-Aged Women
Hye-Kyung Kim, Mi-Jeong Kim
Korean J Nutr. 2010;43(3):273-284.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.273
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285 Relationships of Body Image, Body Stress and Eating Attitude, and Dietary Quality in Middle School Girls Based on Their BMI
Mi Hee Kang, Ryowon Choue
Korean J Nutr. 2010;43(3):285-293.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.285
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294 Health Functional Food Use and Related Variables Among the Middle-Aged in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr. 2010;43(3):294-303.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.294
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304 Vitamin E: α-Tocopherol and the Other Forms of Vitamin E
Sung-Hee Cho
Korean J Nutr. 2010;43(3):304-314.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.304
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315 Vitamin B6 Requirement: Indicators and Factors Affecting
Youn-Ok Cho
Korean J Nutr. 2010;43(3):315-323.   Published online 2010 June 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.315
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society