| 105 |
The Composition of the Root of Ixeris dentata var. albiflora Nakai. and Cell Viability and DPPH Radical Scavenging Activities of its ExtractThe Composition of the Root of Ixeris dentata var. albiflora Nakai. and Cell Viability and DPPH Radical Scavenging Activities of its Extract
Seulgi Hong, Dongmyong Jeong, Kiyoung Kim, Eunhee HwangSeulgi Hong, Dongmyong Jeong, Kiyoung Kim, Eunhee Hwang
KMSID: 1043804 Korean J Nutr. 2010;43(2):105-113. Published online 2010 April 29 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.105 |
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| 114 |
Iron Status According to Serum Selenium Concentration and Physique in Young Female AdultsIron Status According to Serum Selenium Concentration and Physique in Young Female Adults
Okhee Lee, Yongsam Chung, Jongwha MoonOkhee Lee, Yongsam Chung, Jongwha Moon
KMSID: 1043805 Korean J Nutr. 2010;43(2):114-122. Published online 2010 April 29 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.114 |
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| 123 |
The Effect of Isoflavone and Gamma-linolenic Acid Supplementation on Serum Lipids and Menopausal Symptoms in Postmenopausal WomenThe Effect of Isoflavone and Gamma-linolenic Acid Supplementation on Serum Lipids and Menopausal Symptoms in Postmenopausal Women
Jung Hyun Gwak, Ji Young Kim, Hyae Jin Kim, Dong Hyeok Shin, Jong Ho LeeJung Hyun Gwak, Ji Young Kim, Hyae Jin Kim, Dong Hyeok Shin, Jong Ho Lee
KMSID: 1043807 Korean J Nutr. 2010;43(2):123-131. Published online 2010 April 29 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.123 |
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| 132 |
The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young AdultsThe Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
Eun Jung Ahn, Hwa Young Noh, Jayong Chung, Hee Young PaikEun Jung Ahn, Hwa Young Noh, Jayong Chung, Hee Young Paik
KMSID: 1043808 Korean J Nutr. 2010;43(2):132-140. Published online 2010 April 28 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.132 |
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| 141 |
Association of Nutrient Intake and Pregnancy Outcome with Gestational Weight GainAssociation of Nutrient Intake and Pregnancy Outcome with Gestational Weight Gain
Young-Sun Han, Sang-Sun LeeYoung-Sun Han, Sang-Sun Lee
KMSID: 1043809 Korean J Nutr. 2010;43(2):141-151. Published online 2010 April 29 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.141 |
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| 152 |
Modulation of Immune Parameters by Aging Process∗Modulation of Immune Parameters by Aging Process∗
Ji-Hye Lee, Ji-Hye Jung, Hyun-Sook KimJi-Hye Lee, Ji-Hye Jung, Hyun-Sook Kim
KMSID: 1043810 Korean J Nutr. 2010;43(2):152-160. Published online 2010 January 8 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.152 |
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| 161 |
Consumption of Health Functional Foods by Elementary Schoolchildren in KoreaConsumption of Health Functional Foods by Elementary Schoolchildren in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young KimSun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
KMSID: 1043811 Korean J Nutr. 2010;43(2):161-170. Published online 2010 April 29 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.161 |
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| 171 |
Comparison of Nutritional Status of the Daejeon Metropolitan Citizens by Frequency of Eating OutComparison of Nutritional Status of the Daejeon Metropolitan Citizens by Frequency of Eating Out
Yoonsuk Suh, Jihyun Kang, Hansook Kim, Young Jin ChungYoonsuk Suh, Jihyun Kang, Hansook Kim, Young Jin Chung
KMSID: 1043812 Korean J Nutr. 2010;43(2):171-180. Published online 2010 April 29 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.171 |
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| 181 |
A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant MealA Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal
Kwang Il Kwon, Sung Won Yoon, So Jin Kim, Hani Kang, Hae Na Kim, Jee Young Kim, Seo Young Kim, Killye Kim, Jun Hyung Lee, Sun Mi Jung, So Won Ock, Eun Ju Lee, Jong Wook Kim, Myung Chul Kim, Hye Kyung ParkKwang Il Kwon, Sung Won Yoon, So Jin Kim, Hani Kang, Hae Na Kim, Jee Young Kim, Seo Young Kim, Killye Kim, Jun Hyung Lee, Sun Mi Jung, So Won Ock, Eun Ju Lee, Jong Wook Kim, Myung Chul Kim, Hye Kyung Park
KMSID: 1043813 Korean J Nutr. 2010;43(2):181-188. Published online 2010 April 30 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.181 |
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| 189 |
Validation of the Developed Nutritional Screening Tool for Hospital PatientsValidation of the Developed Nutritional Screening Tool for Hospital Patients
Jeong Sook Lee, Mi Ran Cho, Geum Ju LeeJeong Sook Lee, Mi Ran Cho, Geum Ju Lee
KMSID: 1043814 Korean J Nutr. 2010;43(2):189-196. Published online 2010 April 30 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.189 |
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| 197 |
Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)
Soon Myung Hong, Jee Ye Cho, Yu Jeong Park, Min Chan Kim, Hye Kyung Park, Eun Ju Lee, Jong Wook Kim, Kwang Il Kwon, Jee Young KimSoon Myung Hong, Jee Ye Cho, Yu Jeong Park, Min Chan Kim, Hye Kyung Park, Eun Ju Lee, Jong Wook Kim, Kwang Il Kwon, Jee Young Kim
KMSID: 1043815 Korean J Nutr. 2010;43(2):197-206. Published online 2010 April 30 DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.197 |
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