11 results

105 The Composition of the Root of Ixeris dentata var. albiflora Nakai. and Cell Viability and DPPH Radical Scavenging Activities of its Extract
Seulgi Hong, Dongmyong Jeong, Kiyoung Kim, Eunhee Hwang
Korean J Nutr. 2010;43(2):105-113.   Published online 2010 April 29    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.105
114 Iron Status According to Serum Selenium Concentration and Physique in Young Female Adults
Okhee Lee, Yongsam Chung, Jongwha Moon
Korean J Nutr. 2010;43(2):114-122.   Published online 2010 April 29    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.114
123 The Effect of Isoflavone and Gamma-linolenic Acid Supplementation on Serum Lipids and Menopausal Symptoms in Postmenopausal Women
Jung Hyun Gwak, Ji Young Kim, Hyae Jin Kim, Dong Hyeok Shin, Jong Ho Lee
Korean J Nutr. 2010;43(2):123-131.   Published online 2010 April 29    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.123
132 The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
Eun Jung Ahn, Hwa Young Noh, Jayong Chung, Hee Young Paik
Korean J Nutr. 2010;43(2):132-140.   Published online 2010 April 28    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.132
141 Association of Nutrient Intake and Pregnancy Outcome with Gestational Weight Gain
Young-Sun Han, Sang-Sun Lee
Korean J Nutr. 2010;43(2):141-151.   Published online 2010 April 29    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.141
152 Modulation of Immune Parameters by Aging Process
Ji-Hye Lee, Ji-Hye Jung, Hyun-Sook Kim
Korean J Nutr. 2010;43(2):152-160.   Published online 2010 April 29    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.152
161 Consumption of Health Functional Foods by Elementary Schoolchildren in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr. 2010;43(2):161-170.   Published online 2010 April 29    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.161
171 Comparison of Nutritional Status of the Daejeon Metropolitan Citizens by Frequency of Eating Out
Yoonsuk Suh, Jihyun Kang, Hansook Kim, Young Jin Chung
Korean J Nutr. 2010;43(2):171-180.   Published online 2010 April 29    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.171
181 A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal
Kwang Il Kwon, Sung Won Yoon, So Jin Kim, Hani Kang, Hae Na Kim, Jee Young Kim, Seo Young Kim, Killye Kim, Jun Hyung Lee, Sun Mi Jung, So Won Ock, Eun Ju Lee, Jong Wook Kim, Myung Chul Kim, Hye Kyung Park
Korean J Nutr. 2010;43(2):181-188.   Published online 2010 April 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.181
189 Validation of the Developed Nutritional Screening Tool for Hospital Patients
Jeong Sook Lee, Mi Ran Cho, Geum Ju Lee
Korean J Nutr. 2010;43(2):189-196.   Published online 2010 April 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.189
197 Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)
Soon Myung Hong, Jee Ye Cho, Yu Jeong Park, Min Chan Kim, Hye Kyung Park, Eun Ju Lee, Jong Wook Kim, Kwang Il Kwon, Jee Young Kim
Korean J Nutr. 2010;43(2):197-206.   Published online 2010 April 30    DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.197
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society