Journal List > Korean J Nutr > v.42(8)

673 Effects of Short Term Antioxidant Cocktail Supplementation on the Oxidative Stress and Inflammatory Response of Renal Inflammation in Diabetic Mice
Seul-Ki Park, Na-Young Park, Yunsook Lim
Korean J Nutr. 2009;42(8):673-681.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.673
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682 Relation between Dietary Habit and Nutrition Knowledge, and Attention Deficit Hyperactivity Disorder (ADHD) in the Middle School Students in Seoul
Jin Young Choi, Sang Sun Lee
Korean J Nutr. 2009;42(8):682-690.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.682
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691 Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey
Jae Eun Shim, Jihyun Yoon, Kiwon Lee, Sooyoun Kwon
Korean J Nutr. 2009;42(8):691-701.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.691
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702 Prevalence of Constipation, Bowel Habits and Nutrient Intakes of College Students in Incheon Area
Jeong Soon You, Jeong Hee Chin, Kyung Ja Chang
Korean J Nutr. 2009;42(8):702-713.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.702
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714 Effect of Leucine Intake on Body Weight Reduction in Rats Fed High Fat Diet
Hoon Jung Park, Eun Ju Lee, Joohee Kim, Ji Yeon Kim, Oran Kwon, Mi Kyung Kim
Korean J Nutr. 2009;42(8):714-722.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.714
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723 A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents
Jung-Sug Lee, Jeongseon Kim, Kyoung Hee Hong, Young Ai Jang, Soo Hyun Park, Young Ae Sohn, Hae-Rang Chung
Korean J Nutr. 2009;42(8):723-731.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.723
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732 Relationship between Elevated Serum Alanine Aminotransferase Concentration and Metabolic Syndrome in Korean Adults
Ji Hye Kim
Korean J Nutr. 2009;42(8):732-739.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.732
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740 Effect of Dietary Intake of Ultra-fine or Nano-Scale Pulverized Cornstarch on the Growing Performance and Gut Function in Rats
Hye-Sung Lee, Danim Ju, Boram Kim, Sun-Hee Kim, Myung Ryun Han, Myung Hwan Kim, Moon-Jeong Chang
Korean J Nutr. 2009;42(8):740-749.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.740
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750 The Effect of Carrot Juice, β-carotene Supplementation on Plasma Antioxidant Status of Korean Smokers
Hye Jin Lee, Yoo Kyoung Park, Myung-Hee Kang
Korean J Nutr. 2009;42(8):750-758.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.750
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759 The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women
Hee Seung Lee, Ji Won Lee, Namsoo Chang, Ji-Myung Kim
Korean J Nutr. 2009;42(8):759-769.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.759
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770 Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice
Bo-Sook Yi, Il-Sun Yang, Moon-Kyung Park
Korean J Nutr. 2009;42(8):770-783.   Published online 2009 December 31    DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.770
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society