| 309 |
Effects of Arginine Supplementation on Bone Mineral Density and Bone Markers in OVX RatsEffects of Arginine Supplementation on Bone Mineral Density and Bone Markers in OVX Rats
Mi-Ja ChoiMi-Ja Choi
KMSID: 1043761 Korean J Nutr. 2009;42(4):309-317. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.309 |
|
| 318 |
Vitamin A and Vitamin E Status of Diabetic Patients and Normal Adults in KoreaVitamin A and Vitamin E Status of Diabetic Patients and Normal Adults in Korea
Hyun-Mee Oh, Ji-Young Yoon, Sung-Hee Cho, Jin-Sook YoonHyun-Mee Oh, Ji-Young Yoon, Sung-Hee Cho, Jin-Sook Yoon
KMSID: 1043762 Korean J Nutr. 2009;42(4):318-326. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.318 |
|
| 327 |
A Survey on Dietary Behaviors and Liquid Consumptions of University Students in Kongju of Chungnam Province in KoreaA Survey on Dietary Behaviors and Liquid Consumptions of University Students in Kongju of Chungnam Province in Korea
Sun Hyo KimSun Hyo Kim
KMSID: 1043763 Korean J Nutr. 2009;42(4):327-337. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.327 |
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| 338 |
The Relationship between Nutrition Knowledge Scores and Dietary Behavior, Dietary Intakes and Anthropometric Parameters among Primary School Children Participating in a Nutrition Education ProgramThe Relationship between Nutrition Knowledge Scores and Dietary Behavior, Dietary Intakes and Anthropometric Parameters among Primary School Children Participating in a Nutrition Education Program
Ji Won Lee, Hee Seung Lee, Namsoo Chang, Ji-Myung KimJi Won Lee, Hee Seung Lee, Namsoo Chang, Ji-Myung Kim
KMSID: 1043764 Korean J Nutr. 2009;42(4):338-349. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.338 |
|
| 350 |
Evaluation of the Effectiveness of a Salt Reduction Program for EmployeesEvaluation of the Effectiveness of a Salt Reduction Program for Employees
Hyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung LeeHyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung Lee
KMSID: 1043765 Korean J Nutr. 2009;42(4):350-357. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.350 |
|
| 358 |
A Study on the Effect of Adult Female's Personality Type on Health Control Behavior and Obesity StressA Study on the Effect of Adult Female's Personality Type on Health Control Behavior and Obesity Stress
In Kyung HanIn Kyung Han
KMSID: 1043766 Korean J Nutr. 2009;42(4):358-365. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.358 |
|
| 366 |
Application of Dietary Reference Intakes for Codex Nutrient Reference ValuesApplication of Dietary Reference Intakes for Codex Nutrient Reference Values
Hyojee Joung, Jin-Sook Yoon, Seul Ki Choi, Sangah Shin, Young-Sun Choi, Oran Kwon, Namsoo ChangHyojee Joung, Jin-Sook Yoon, Seul Ki Choi, Sangah Shin, Young-Sun Choi, Oran Kwon, Namsoo Chang
KMSID: 1043767 Korean J Nutr. 2009;42(4):366-373. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.366 |
|
| 374 |
Development and Validation of Food Security MeasureDevelopment and Validation of Food Security Measure
Kirang Kim, Mi Kyung KimKirang Kim, Mi Kyung Kim
KMSID: 1043768 Korean J Nutr. 2009;42(4):374-385. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.374 |
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| 386 |
The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management CompanyThe Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company
Hyun A Lee, Kyung Soo HanHyun A Lee, Kyung Soo Han
KMSID: 1043769 Korean J Nutr. 2009;42(4):386-396. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.386 |
|
| 397 |
Folate Content of Fast Foods and Processed FoodsFolate Content of Fast Foods and Processed Foods
Hyun Jung Ji, Seungki Kim, Miyong Yon, Taisun HyunHyun Jung Ji, Seungki Kim, Miyong Yon, Taisun Hyun
KMSID: 1043770 Korean J Nutr. 2009;42(4):397-405. Published online 2009 June 30 DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.397 |
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