10 results

309 Effects of Arginine Supplementation on Bone Mineral Density and Bone Markers in OVX Rats
Mi-Ja Choi
Korean J Nutr. 2009;42(4):309-317.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.309
318 Vitamin A and Vitamin E Status of Diabetic Patients and Normal Adults in Korea
Hyun-Mee Oh, Ji-Young Yoon, Sung-Hee Cho, Jin-Sook Yoon
Korean J Nutr. 2009;42(4):318-326.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.318
327 A Survey on Dietary Behaviors and Liquid Consumptions of University Students in Kongju of Chungnam Province in Korea
Sun Hyo Kim
Korean J Nutr. 2009;42(4):327-337.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.327
338 The Relationship between Nutrition Knowledge Scores and Dietary Behavior, Dietary Intakes and Anthropometric Parameters among Primary School Children Participating in a Nutrition Education Program
Ji Won Lee, Hee Seung Lee, Namsoo Chang, Ji-Myung Kim
Korean J Nutr. 2009;42(4):338-349.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.338
350 Evaluation of the Effectiveness of a Salt Reduction Program for Employees
Hyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung Lee
Korean J Nutr. 2009;42(4):350-357.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.350
358 A Study on the Effect of Adult Female's Personality Type on Health Control Behavior and Obesity Stress
In Kyung Han
Korean J Nutr. 2009;42(4):358-365.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.358
366 Application of Dietary Reference Intakes for Codex Nutrient Reference Values
Hyojee Joung, Jin-Sook Yoon, Seul Ki Choi, Sangah Shin, Young-Sun Choi, Oran Kwon, Namsoo Chang
Korean J Nutr. 2009;42(4):366-373.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.366
374 Development and Validation of Food Security Measure
Kirang Kim, Mi Kyung Kim
Korean J Nutr. 2009;42(4):374-385.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.374
386 The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company
Hyun A Lee, Kyung Soo Han
Korean J Nutr. 2009;42(4):386-396.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.386
397 Folate Content of Fast Foods and Processed Foods
Hyun Jung Ji, Seungki Kim, Miyong Yon, Taisun Hyun
Korean J Nutr. 2009;42(4):397-405.   Published online 2009 June 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.397
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society