9 results

207 Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo
Hye Sook Ryu, Kyoung Ok Kim, Hyun Sook Kim
Korean J Nutr. 2009;42(3):207-212.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.207
213 Serum Phospholipid Fatty Acids in Benign Breast Tumor and Breast Cancer
Eugene Shim, Sei Hyun Ahn, You-Jeong Hwang, Yang Cha Lee-Kim
Korean J Nutr. 2009;42(3):213-220.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.213
221 Dietary Intake Assessment by the Number of Chronic Diseases and the Season for Elderly Living in Rural Area
Hyun-Kyung Moon, Jung Eun Kim, Eun Hae Kim
Korean J Nutr. 2009;42(3):221-233.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.221
234 The Analysis of Geriatric Nutritional Risk Index (GNRI) for Nutritional Assessment and Health Care in Elderly Women
Eun Ju Yang
Korean J Nutr. 2009;42(3):234-245.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.234
246 The Effect of Seasoning on the Distribution of Nutrient Intakes by a Food-Frequency Questionnaire in a Rural Area
Sung Ha Yun, Bo-Youl Choi, Mi-Kyung Kim
Korean J Nutr. 2009;42(3):246-255.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.246
256 Nutritional Knowledge and Dietary Behavior of the 6th Grade Elementary School Students in Daejeon Area by Gender and Skipping Breakfast
Jeong Soon You, Sun Mi Kim, Kyung Ja Chang
Korean J Nutr. 2009;42(3):256-267.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.256
268 Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul
Kyungeui Hong, Hyojee Joung
Korean J Nutr. 2009;42(3):268-277.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.268
278 Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during Maturation
Yong Dug Kim, Weon Jun Ko, Kyung Soo Koh, You Jin Jeon, Soo Hyun Kim
Korean J Nutr. 2009;42(3):278-290.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.278
291 Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area
Ju-Ri Jeong, Kyu-Seok Seo, Seog-Gyu Lee, Eun-Ja Jo, Mun-Su Na, Jin-Hoa Jeong, Se-Il Oh, Myong-Ok Son
Korean J Nutr. 2009;42(3):291-299.   Published online 2009 April 30    DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.291
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society