Journal List > Korean J Community Nutr > v.23(2)

93 Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Gisun Lee, Youngnam Kim
Korean J Community Nutr. 2018;23(2):93-101.   Published online 2018 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.93
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102 Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Da-Mee Kim, Youl-Ri Kim, Kyung-Hee Kim
Korean J Community Nutr. 2018;23(2):102-115.   Published online 2018 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.102
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116 Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Korean J Community Nutr. 2018;23(2):116-127.   Published online 2018 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.116
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128 Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
Eun-Jin Jung, Un-Jae Chang
Korean J Community Nutr. 2018;23(2):128-136.   Published online 2018 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.128
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137 Recognition and Propagation for Temple Food among University Students with Food-related Majors
In-Joon Huh, Sim-Yeol Lee
Korean J Community Nutr. 2018;23(2):137-147.   Published online 2018 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.137
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148 Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Su-Jeong Yeo, Bok-Hee Kim
Korean J Community Nutr. 2018;23(2):148-161.   Published online 2018 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.148
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162 Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
Korean J Community Nutr. 2018;23(2):162-173.   Published online 2018 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.162
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition