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About Synapse
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Disclaimer
Journal list
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Contact us
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How to submit a file after validating the JATS XML file
File Validation tools
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Korean J Community Nutr
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Korean J Community Nutr >
v.23(2)
7 results
93
Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Gisun Lee, Youngnam Kim
Gisun Lee, Youngnam Kim
KMSID: 1038623
Korean J Community Nutr.
2018;23(2):93-101. Published online 2018 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.93
102
Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Da-Mee Kim, Youl-Ri Kim, Kyung-Hee Kim
Da-Mee Kim, Youl-Ri Kim, Kyung-Hee Kim
KMSID: 1038612
Korean J Community Nutr.
2018;23(2):102-115. Published online 2018 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.102
116
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
KMSID: 1038613
Korean J Community Nutr.
2018;23(2):116-127. Published online 2018 January 20 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.116
128
Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
Eun-Jin Jung, Un-Jae Chang
Eun-Jin Jung, Un-Jae Chang
KMSID: 1104571
Korean J Community Nutr.
2018;23(2):128-136. Published online 2018 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.128
137
Recognition and Propagation for Temple Food among University Students with Food-related Majors
Recognition and Propagation for Temple Food among University Students with Food-related Majors
In-Joon Huh, Sim-Yeol Lee
In-Joon Huh, Sim-Yeol Lee
KMSID: 1038616
Korean J Community Nutr.
2018;23(2):137-147. Published online 2018 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.137
148
Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Su-Jeong Yeo, Bok-Hee Kim
Su-Jeong Yeo, Bok-Hee Kim
KMSID: 1109284
Korean J Community Nutr.
2018;23(2):148-161. Published online 2018 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.148
162
Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
YoonHee Jung, Joomin Lee
KMSID: 1038618
Korean J Community Nutr.
2018;23(2):162-173. Published online 2018 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2018.23.2.162
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition