Korean J Community Nutr > v.21(1)

10 results

1 Evaluation of Nutrition Quotient and Related Factors in Preschool Children
Yeon Hyang Jung, Jung Hee Kim
KMSID: 1038530   Korean J Community Nutr. 2016;21(1):1-11.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.1
         
12 Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul
Seoung-Hee Kim, Kyung-Eun Lee, Jin-Sook Kim
KMSID: 1038532   Korean J Community Nutr. 2016;21(1):12-24.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.12
         
25 Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province
Kang-Mo Ko, Sook-Bae Kim
KMSID: 1038542   Korean J Community Nutr. 2016;21(1):25-36.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.25
         
37 Health Status Assessment Tool Development based on Dietary Patterns in Middle-Aged Women
Hye-Jin Lee, Kyung-Hea Lee
KMSID: 1038553   Korean J Community Nutr. 2016;21(1):37-52.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.37
         
53 Dietary Behavior of Marriage Migrant Women according to Their Nationality in Multicultural Families
Jung-Hyun Kim, Myung-Hee Lee
KMSID: 1038564   Korean J Community Nutr. 2016;21(1):53-64.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.53
         
65 A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities
Min-June Lee, Jung-Hyun Kim, Ok-Jin Park, Young-Mi Lee
KMSID: 1038569   Korean J Community Nutr. 2016;21(1):65-74.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.65
         
75 Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age
Lin Jiang, Yun-Young Jung, Yeon-Kyung Lee
KMSID: 1038570   Korean J Community Nutr. 2016;21(1):75-83.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.75
         
84 Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
Hye-Yeon Lee, Hyun-Joo Bae
KMSID: 1038571   Korean J Community Nutr. 2016;21(1):84-92.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.84
         
93 Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling
Keeyoun Hong, Yunjin Choi, Wanqin Yan, Hyunsook Lim, Jonghee Chyun
KMSID: 1038572   Korean J Community Nutr. 2016;21(1):93-101.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.93
         
102 Factors Related to Eating Habits and Nutrition Status of Mother Affecting on Body Mass Index of Children aged 1-5years: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
Miyeon Park, Pilsook Park
KMSID: 1038531   Korean J Community Nutr. 2016;21(1):102-111.   Published online 2016 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.102
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition