Korean J Community Nutr > v.19(5)

8 results

415 The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
Yun Kyeong Lee, Youngnam Kim
KMSID: 1038475   Korean J Community Nutr. 2014;19(5):415-424.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.415
         
425 The Effectiveness of Na Reduction Program for Cook in Child-care Center: Focus on Self-reevaluation and Strengthen Consciousness
Hyewon Shin, Youngmee Lee
KMSID: 1038476   Korean J Community Nutr. 2014;19(5):425-435.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.425
         
436 The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
Mi-Hee Kim, Hye-Jin Lee, Mi-Jeong Kim, Kyung-Hea Lee
KMSID: 1038477   Korean J Community Nutr. 2014;19(5):436-447.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.436
         
448 The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas
Mee Sook Lee
KMSID: 1038478   Korean J Community Nutr. 2014;19(5):448-458.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.448
         
459 A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in the Korean Elderly from the Perspective of Life Context
Ji-Yun Hwang, Bokyoung Kim, Kirang Kim
KMSID: 1038479   Korean J Community Nutr. 2014;19(5):459-467.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.459
         
468 Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)
Sung Je Kim, Mi-Kyung Choi
KMSID: 1038480   Korean J Community Nutr. 2014;19(5):468-478.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.468
         
479 The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012
Hye-Sang Lee
KMSID: 1038481   Korean J Community Nutr. 2014;19(5):479-489.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.479
         
490 A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index of Elderly Females Using Morbidity of Chronic Disease
Gu-Beom Jeong, Jin-Yong Park, Se-Young Kwon, Kyung-Ok Park, Pil-Sook Park, Mi-Yeon Park
KMSID: 1038482   Korean J Community Nutr. 2014;19(5):490-498.   Published online 2014 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.490
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition