Korean J Community Nutr > v.19(3)

6 results

223 Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
Yun Kyeong Lee, Youngnam Kim
KMSID: 1038460   Korean J Community Nutr. 2014;19(3):223-230.   Published online 2014 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.223
         
231 Seasonal Differences in Outdoor Activity Time and Serum 25-(OH) Vitamin D Status of Korean Young Women
Jin-Sook Yoon, Min-Kyoung Song
KMSID: 1038461   Korean J Community Nutr. 2014;19(3):231-240.   Published online 2014 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.231
         
241 Lifestyle, Diet, Self-care, and Diabetes Fatalism of Diabetic Patients with and without Diabetic Foot
Jungha Choi, Juhee Kang, Hongmie Lee
KMSID: 1038462   Korean J Community Nutr. 2014;19(3):241-249.   Published online 2014 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.241
         
250 Influence of Visual Differences in Bowl Size and Types on Dietary Intake of Female College Students with Normal Weight
Young-Suk Kim, Un-Jae Chang
KMSID: 1038463   Korean J Community Nutr. 2014;19(3):250-257.   Published online 2014 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.250
         
258 Development of a Questionnaire for Dietary Habit Survey of Korean Adults
Jin Suk Jo, Ki Nam Kim
KMSID: 1038464   Korean J Community Nutr. 2014;19(3):258-273.   Published online 2014 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.258
         
274 Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
Ha Yeon Lee, Youngnam Kim
KMSID: 1038466   Korean J Community Nutr. 2014;19(3):274-282.   Published online 2014 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.274
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition