Journal List > Korean J Community Nutr > v.19(2)

111 Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul
Hyun-Jung Song, Hyun-Kyung Moon
Korean J Community Nutr. 2014;19(2):111-121.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.111
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122 Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
Areum Yu, Jihye Kim, Oran Kwon, Se-young Oh, Junghyun Kim, Yoon Jung Yang
Korean J Community Nutr. 2014;19(2):122-132.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.122
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133 Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and Nutrient intakes: Using 2008 the Korea National Health and Nutrition Examination Survey
Hang-Me Nam, Mi-Ja Choi
Korean J Community Nutr. 2014;19(2):133-141.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.133
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142 Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province
Chung Shil Kwak, Miyong Yon, Mee Sook Lee, Se In Oh, Sang Chul Park
Korean J Community Nutr. 2014;19(2):142-162.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.142
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163 Dietary Intake Status among Korean Female Breast Cancer Survivors
Myungsook Park, Eunkyung Hwang, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee
Korean J Community Nutr. 2014;19(2):163-175.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.163
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176 Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women
Ye Jin Kim, Jin Hee Yum, Seungmin Lee
Korean J Community Nutr. 2014;19(2):176-186.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.176
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187 Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability
Hyejin Ahn, Juhee Kang, Hongmie Lee
Korean J Community Nutr. 2014;19(2):187-197.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.187
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198 The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan
Jee-Young Yeon, Soon-Kyu Lee, Baeg-Won Kang
Korean J Community Nutr. 2014;19(2):198-211.   Published online 2014 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.198
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition