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Korean J Community Nutr >
v.19(2)
111
Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul
Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul
Hyun-Jung Song, Hyun-Kyung Moon
Hyun-Jung Song, Hyun-Kyung Moon
Korean J Community Nutr.
2014;19(2):111-121. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.111
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122
Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
Areum Yu, Jihye Kim, Oran Kwon, Se-young Oh, Junghyun Kim, Yoon Jung Yang
Areum Yu, Jihye Kim, Oran Kwon, Se-young Oh, Junghyun Kim, Yoon Jung Yang
Korean J Community Nutr.
2014;19(2):122-132. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.122
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133
Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and Nutrient intakes: Using 2008 the Korea National Health and Nutrition Examination Survey
Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and Nutrient intakes: Using 2008 the Korea National Health and Nutrition Examination Survey
Hang-Me Nam, Mi-Ja Choi
Hang-Me Nam, Mi-Ja Choi
Korean J Community Nutr.
2014;19(2):133-141. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.133
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142
Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province
Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province
Chung Shil Kwak, Miyong Yon, Mee Sook Lee, Se In Oh, Sang Chul Park
Chung Shil Kwak, Miyong Yon, Mee Sook Lee, Se In Oh, Sang Chul Park
Korean J Community Nutr.
2014;19(2):142-162. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.142
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163
Dietary Intake Status among Korean Female Breast Cancer Survivors
Dietary Intake Status among Korean Female Breast Cancer Survivors
Myungsook Park, Eunkyung Hwang, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee
Myungsook Park, Eunkyung Hwang, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee
Korean J Community Nutr.
2014;19(2):163-175. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.163
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176
Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women
Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women
Ye Jin Kim, Jin Hee Yum, Seungmin Lee
Ye Jin Kim, Jin Hee Yum, Seungmin Lee
Korean J Community Nutr.
2014;19(2):176-186. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.176
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187
Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability
Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability
Hyejin Ahn, Juhee Kang, Hongmie Lee
Hyejin Ahn, Juhee Kang, Hongmie Lee
Korean J Community Nutr.
2014;19(2):187-197. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.187
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198
The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan
The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan
Jee-Young Yeon, Soon-Kyu Lee, Baeg-Won Kang
Jee-Young Yeon, Soon-Kyu Lee, Baeg-Won Kang
Korean J Community Nutr.
2014;19(2):198-211. Published online 2014 April 30 DOI:
http://dx.doi.org/10.5720/kjcn.2014.19.2.198
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition