429 |
Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time -Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time -
Eun Sil HerEun Sil Her
KMSID: 1038429 Korean J Community Nutr. 2013;18(5):429-441. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.429 |
|
442 |
A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk AreaA Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area
Jee-Young Yeon, Ki-Yong Shin, Soon-Kyu Lee, Hye-Young Lee, Baeg-Won Kang, Hye-Kyung ParkJee-Young Yeon, Ki-Yong Shin, Soon-Kyu Lee, Hye-Young Lee, Baeg-Won Kang, Hye-Kyung Park
KMSID: 1038430 Korean J Community Nutr. 2013;18(5):442-456. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.442 |
|
457 |
A Study on Knowledge and Control Beliefs Regarding Breastfeeding of University Students by Their General Characteristics and Experienced Education in BreastfeedingA Study on Knowledge and Control Beliefs Regarding Breastfeeding of University Students by Their General Characteristics and Experienced Education in Breastfeeding
Jo Yoon Lee, Kang Wook Lee, Wha Jin HyunJo Yoon Lee, Kang Wook Lee, Wha Jin Hyun
KMSID: 1038432 Korean J Community Nutr. 2013;18(5):457-466. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.457 |
|
467 |
Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single Women in Twenties in Seoul -Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single Women in Twenties in Seoul -
Seung-Lim Lee, Soo-Jin KimSeung-Lim Lee, Soo-Jin Kim
KMSID: 1038433 Korean J Community Nutr. 2013;18(5):467-477. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.467 |
|
478 |
A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do AreaA Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area
Jin Nam Kim, Seoyun Park, Sohyun Ahn, Hye-Kyeong KimJin Nam Kim, Seoyun Park, Sohyun Ahn, Hye-Kyeong Kim
KMSID: 1038434 Korean J Community Nutr. 2013;18(5):478-490. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.478 |
|
491 |
Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010
Il-Sun Yang, Bo-Sook Yi, Moon-Kyung Park, Seung-Hee Baek, Yoo-Sun Chung, Jin-Yi Jeong, Yoon-Ji Kim, Hye-Young KimIl-Sun Yang, Bo-Sook Yi, Moon-Kyung Park, Seung-Hee Baek, Yoo-Sun Chung, Jin-Yi Jeong, Yoon-Ji Kim, Hye-Young Kim
KMSID: 1038435 Korean J Community Nutr. 2013;18(5):491-504. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.491 |
|
505 |
Effect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a HotelEffect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a Hotel
Dongjun Lee, Jae-Cheol Lee, Mi-Hyun KimDongjun Lee, Jae-Cheol Lee, Mi-Hyun Kim
KMSID: 1038436 Korean J Community Nutr. 2013;18(5):505-514. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.505 |
|
515 |
Effects of Nutrition Education Promoting Vegetable, Fruit, and Fish Intake on the Severity of Atopic Dermatitis in Children: Results from a One-year Follow Up StudyEffects of Nutrition Education Promoting Vegetable, Fruit, and Fish Intake on the Severity of Atopic Dermatitis in Children: Results from a One-year Follow Up Study
Heejin Lee, Kangmo Ahn, Youngshin Han, Sang-Jin ChungHeejin Lee, Kangmo Ahn, Youngshin Han, Sang-Jin Chung
KMSID: 1038437 Korean J Community Nutr. 2013;18(5):515-524. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.515 |
|
525 |
A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011 -A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011 -
Youngnam KimYoungnam Kim
KMSID: 1038438 Korean J Community Nutr. 2013;18(5):525-538. Published online 2013 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.525 |
|