Journal List > Korean J Community Nutr > v.17(1)

1 Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
Yun Ahn, Kyung Won Kim
Korean J Community Nutr. 2012;17(1):1-13.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
14 Vitamin A Intakes and Food Sources of Vitamin A in Female University Students
Jee-Young Yeon, Yun-Jung Bae
Korean J Community Nutr. 2012;17(1):14-25.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
26 Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults
Jeong Ohn, Jung Hee Kim
Korean J Community Nutr. 2012;17(1):26-37.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
38 A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea
Hyun-Hee Kim, Yun-Young Jung, Yeon-Kyung Lee
Korean J Community Nutr. 2012;17(1):38-48.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
49 A Study of Nutrient Intakes, Blood Lipids and Bone Mineral Density according to Obesity Degree by Percentage of Body Fat and Age between Male and Female Teacher in Jeonbuk Province, Korea
Hye-Soon Chang
Korean J Community Nutr. 2012;17(1):49-68.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
69 Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns
Okhwa Lee, Jinkyung Kim, Hansongyi Lee, Ryowon Choue
Korean J Community Nutr. 2012;17(1):69-80.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
81 Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group
Ji Young Park, Ji-Na Kim, Wan-Soo Hong, Weon-Sun Shin
Korean J Community Nutr. 2012;17(1):81-90.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
91 Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea
Sooyoun Kwon, Youngmi Lee, Soyoung Kim, Jinyoung Kim, Jihyun Yoon
Korean J Community Nutr. 2012;17(1):91-100.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
101 Nutritional Status and Dietary Change after Gastrectomy of Gastric Cancer Patients
Young Ok Park, So Yoon Yoon, Shin Sook Kang, Sang Mi Han, Eun Hee Kang
Korean J Community Nutr. 2012;17(1):101-108.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
109 Change of Children's Meal Structure in Terms of Temporal and Spatial Dimensions : Analysis of the Data from the Korea National Health and Nutrition Examination Surveys of 1998 and 2009
Youngmi Lee, Jae Eun Shim, Jihyun Yoon
Korean J Community Nutr. 2012;17(1):109-118.   Published online 2012 February 29    DOI:
[Article]   [PDF]   [ePub]   
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition