Korean J Community Nutr > v.17(1)

10 results

1 Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
Yun Ahn, Kyung Won Kim
KMSID: 1038342   Korean J Community Nutr. 2012;17(1):1-13.   Published online 2012 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.1
         
14 Vitamin A Intakes and Food Sources of Vitamin A in Female University Students
Jee-Young Yeon, Yun-Jung Bae
KMSID: 1038346   Korean J Community Nutr. 2012;17(1):14-25.   Published online 2012 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.14
         
26 Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults
Jeong Ohn Jung, Hee Kim
KMSID: 1038356   Korean J Community Nutr. 2012;17(1):26-37.   Published online 2012 December 18    DOI: http://dx.doi.org/10.14253/KJCN.2012.17.1.26
      
38 The Abnormalities in Neuro-Imaging and Somatosensory Evoked Potentials in Hirayama Disease
Jin-Sung Park, Sang-Hoon Lee
KMSID: 1038367   Korean J Community Nutr. 2015;17(1):38-40.   Published online 2015 December 18    DOI: http://dx.doi.org/10.14253/KJCN.2015.17.1.38
      
49 A Study of Nutrient Intakes, Blood Lipids and Bone Mineral Density according to Obesity Degree by Percentage of Body Fat and Age between Male and Female Teacher in Jeonbuk Province, Korea
Hye-Soon Chang
KMSID: 1038376   Korean J Community Nutr. 2012;17(1):49-68.   Published online 2012 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.49
         
69 Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns
Okhwa Lee, Jinkyung Kim, Hansongyi Lee, Ryowon Choue
KMSID: 1038390   Korean J Community Nutr. 2012;17(1):69-80.   Published online 2012 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.69
         
81 Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group
Ji Young Park, Ji-Na Kim, Wan-Soo Hong, Weon-Sun Shin
KMSID: 1038399   Korean J Community Nutr. 2012;17(1):81-90.   Published online 2012 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.81
         
91 Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea
Sooyoun Kwon, Youngmi Lee, Soyoung Kim, Jinyoung Kim, Jihyun Yoon
KMSID: 1038400   Korean J Community Nutr. 2012;17(1):91-100.   Published online 2012 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.91
         
101 Nutritional Status and Dietary Change after Gastrectomy of Gastric Cancer Patients
Young Ok Park, So Yoon Yoon, Shin Sook Kang, Sang Mi Han, Eun Hee Kang
KMSID: 1038343   Korean J Community Nutr. 2012;17(1):101-108.   Published online 2012 February 29    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.101
         
109 Change of Children's Meal Structure in Terms of Temporal and Spatial Dimensions : Analysis of the Data from the Korea National Health and Nutrition Examination Surveys of 1998 and 2009
Youngmi Lee, Jae Eun Shim, Jihyun Yoon
KMSID: 1038344   Korean J Community Nutr. 2012;17(1):109-118.   Published online 2012 December 18    DOI: http://dx.doi.org/10.14253/KJCN.2012.17.1.109
      
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition