9 results

411 Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City
Bok Hee Kim, Mi-young Sung, Yoonna Lee
KMSID: 1038306   Korean J Community Nutr. 2011;16(4):411-425.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.411
426 Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children
Myoung-Sook Kim, Mee-Sook Choi, Ki-Nam Kim
KMSID: 1038307   Korean J Community Nutr. 2011;16(4):426-438.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.426
439 Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents -Based on 2005 Korean National Health and Nutrition Examination Survey-
Killye Kim, Sook Mee Son, Hye-Kyeong Kim
KMSID: 1038308   Korean J Community Nutr. 2011;16(4):439-453.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.439
454 Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women
Jae Ok Koo, Seoyun Park
KMSID: 1038309   Korean J Community Nutr. 2011;16(4):454-465.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.454
466 Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews
Ji Hyun Park, Sung Ok Kwon, Woo Cheol Jeong, Jong Il Huh, Se-Young Oh
KMSID: 1038310   Korean J Community Nutr. 2011;16(4):466-472.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.466
473 Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 -
Miyong Yon, Yoonna Lee, Dohee Kim, Jeeyeon Lee, Eunmi Koh, Eunjeong Nam, Hyehyung Shin, Baeg-won Kang, Jong Wook Kim, Seok Heo, Hea-young Cho, Cho-il Kim
KMSID: 1038311   Korean J Community Nutr. 2011;16(4):473-487.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.473
488 Perception and Use of Complementary and Alternative Medicine in Diabetic Patients in Busan Area
Hyeryung Kim, Eunjoo Son, Mikyung Kim, Eunsoon Lyu
KMSID: 1038312   Korean J Community Nutr. 2011;16(4):488-496.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.488
497 A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
Eun Seung Song, Eun Gyung Kim
KMSID: 1038313   Korean J Community Nutr. 2011;16(4):497-510.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.497
511 Korean and Chinese University Students' Importance and Performance Analysis for Quality Attributes by Coffee Type in Daejeon
Hye-Young Kim, Hye-Kyung Chung, Hae-Young Lee
KMSID: 1038315   Korean J Community Nutr. 2011;16(4):511-524.   Published online 2011 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.511
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition