12 results

557 Exploring the relationship between food literacy and food insecurity: a systematic review
Eunseo Lee, Minjeong Jeong, Jinhyun Kim, Dahye Han, Junhyeok Jang, Eunjin Jang, Sohyun Park
KMSID: 1516096594   Nutr Res Pract. 2026;20(4):557-570.   Published online 2026 May 20    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.557
      
571 Oyster hydrolysate attenuates osteoarthritis progression by modulating inflammatory signaling and extracellular matrix homeostasis
Seon Yeong Ji, Hyun Hwangbo, Min Yeong Kim, Da Hye Kim, Su Hyun Hong, Jung-Hyun Shim, Sung-Kwon Moon, Gi-Young Kim, Suengmok Cho, Yung Hyun Choi
KMSID: 1516096595   Nutr Res Pract. 2026;20(4):571-589.   Published online 2026 March 19    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.571
      
590 Treatment with saponins from Panax japonicus decreases jejunal inflammation in mice fed a high-fat diet
Yaoyan Dun, Jiao’e Dong, Hanyu Xiang, Zhaoqi Chen, Huiwen Wang, Zhengguo Xiong, Min Liu
KMSID: 1516096592   Nutr Res Pract. 2026;20(4):590-608.   Published online 2026 March 6    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.590
      
609 Barley sprouts as a modulator of the gut microbiota, influencing glucose and lipid metabolism in ovariectomized female rats fed a high-fat diet
Yeonjeong Choi, Yoona Kim, Young-Min Lee
KMSID: 1516096593   Nutr Res Pract. 2026;20(4):609-626.   Published online 2026 March 13    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.609
      
627 Associations between dietary factors and serum uric acid levels in Korean women aged 19–65 years
Inji Lee, Sebin Choi, Hyunjung Lim
KMSID: 1516096597   Nutr Res Pract. 2026;20(4):627-638.   Published online 2026 March 16    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.627
      
639 Association of B-vitamin-derived dietary pattern with depressive symptoms: evidence from the NHANES
Peng Zhao, Mengyuan Zheng, Mengyao Wu, Yiquan Xiong, Fangyao Chen
KMSID: 1516096596   Nutr Res Pract. 2026;20(4):639-655.   Published online 2026 July 22    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.639
      
656 Association between water intake and oral health among Korean adolescents according to their sugar-sweetened beverages consumption
Hyunwoo Hwang, Jeewon Koh, Jung Woo Lee
KMSID: 1516096599   Nutr Res Pract. 2026;20(4):656-668.   Published online 2026 July 22    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.656
      
669 Dietary iodine and selenium exposure and thyroid function in adults: a total diet study with biomarker assessment
Dlkhwaz A. Hama, Karzan A. Mohammed Hawrami
KMSID: 1516096598   Nutr Res Pract. 2026;20(4):669-682.   Published online 2026 July 30    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.669
      
683 Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014–2023
HyunJi Son, Khongorzul Ganbat, SuJin Song
KMSID: 1516096603   Nutr Res Pract. 2026;20(4):683-696.   Published online 2026 July 30    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.683
      
697 Effects of sustainable consumption tendency on lunchbox purchase behavioral intention among university students in Gyeongnam: the mediating role of ESG management perception
Yoo Sun Kwon, Eun Sil Her
KMSID: 1516096600   Nutr Res Pract. 2026;20(4):697-708.   Published online 2026 July 23    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.697
      
709 Isothiocyanates inhibit the cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cells
Ha-Rin Moon, Jung-Mi Yun
KMSID: 1516096601   Nutr Res Pract. 2026;20(4):709-721.   Published online 2025 August 7    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.709
      
722 Anti-cancer effect of estradiol and β-carotene in human colon cancer cells
Sejin Park, Yuri Kim
KMSID: 1516096602   Nutr Res Pract. 2026;20(4):722-733.   Published online 2026 March 11    DOI: http://dx.doi.org/10.4162/nrp.2026.20.4.722
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition