Nutr Res Pract > v.20(2)

12 results

167 Deoxyshikonin inhibits the proliferation, invasion, and tumor immune microenvironment in breast cancer cells by inactivating the PI3K/AKT/NF-κB pathway
Shaolan Yu, Dayan Nie, Xia Guan, Lihui Shan, Xun Yu, Sanjun Guo
KMSID: 1516095080   Nutr Res Pract. 2026;20(2):167-181.   Published online 2025 August 22    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.167
      
182 Rhamnogalacturonan rich fractions isolated from Saururus chinensis alleviate ulcerative colitis via regulation of MAPK/NF-κB pathway and tight junction
Tae Eun Kim, Seung-U Son, YangKook Rho, Kwang-Soon Shin
KMSID: 1516095081   Nutr Res Pract. 2026;20(2):182-200.   Published online 2025 August 8    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.182
      
201 Skim milk hydrolysate (SMH-AP) containing AVPYP and GLPQE ameliorates adipogenic lipid accumulation in 3T3-L1 cells
Sekyung Lee, Hyung Joo Suh, Eun-Jin Jung, Hyeon-Son Choi
KMSID: 1516095083   Nutr Res Pract. 2026;20(2):201-219.   Published online 2025 October 28    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.201
      
220 Nicotinamide mononucleotide attenuates hepatic endoplasmic reticulum stress and modulates circadian rhythms in young mice with diet-induced obesity
So Young Kwon, Khuhee Na, Yerim Han, Seungmin Song, Yoon Jung Park
KMSID: 1516095084   Nutr Res Pract. 2026;20(2):220-238.   Published online 2025 July 23    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.220
      
239 Effect of early administration of total enteral feeding with different regimens of nutritional preparations on the growth status of very low birth weight preterm infants
Wei Liu, Wei Shen, Mingwu Chen
KMSID: 1516095082   Nutr Res Pract. 2026;20(2):239-252.   Published online 2025 October 22    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.239
      
253 Bioavailability of lutein following short-term consumption of raw vegetables and juice
Seung-Hui Choi, Kyoung Yun Kim, Ha-Rin Moon, Ha-Yun Jeong, Min-Jung Kang, Soomin Lee, Eunju Park, Young-Shick Hong, Jung-Mi Yun
KMSID: 1516095085   Nutr Res Pract. 2026;20(2):253-271.   Published online 2025 July 18    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.253
      
272 Effects of the provision of senior-friendly food packages on nutritional status and dietary habits among community-dwelling older adults living alone in South Korea
Jin-Suk Han, Jihyeon Kim, Sangju Lee
KMSID: 1516095086   Nutr Res Pract. 2026;20(2):272-288.   Published online 2026 March 17    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.272
      
289 Association of vitamin K intake with physical function, handgrip strength, and mortality among U.S. adults: NHANES 2003–2016
Hyunmi Han, Clara Yongjoo Park
KMSID: 1516095087   Nutr Res Pract. 2026;20(2):289-300.   Published online 2026 March 17    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.289
      
301 Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics
Minjeong Jeong, Eunjin Jang, Youngmi Lee, Sohyun Park
KMSID: 1516095088   Nutr Res Pract. 2026;20(2):301-316.   Published online 2026 March 6    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.301
      
317 High-protein diets for weight loss and their associations with bone status and diet quality in female college students
Seon-Young Park, Jee-Young Yeon, Mi-Hyun Kim
KMSID: 1516095089   Nutr Res Pract. 2026;20(2):317-332.   Published online 2026 March 25    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.317
      
333 Vitamin/mineral and non-vitamin/non-mineral supplement use of breast cancer survivors in Korea
Jioh Kang, Jiyoung Youn, Hyun Jeong Cho, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Young Bum Yoo, Se Kyung Lee, Jeong Eon Lee, Seok Jin Nam, Jun Won Min, Yoo Seok Kim, Jihyoun Lee, Seho Park, Joon Jeong, Jung Eun Lee
KMSID: 1516095090   Nutr Res Pract. 2026;20(2):333-345.   Published online 2026 March 30    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.333
      
346 Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness
Mavis Esi Afari-Agyapong, Borham Yoon
KMSID: 1516095091   Nutr Res Pract. 2026;20(2):346-357.   Published online 2026 March 25    DOI: http://dx.doi.org/10.4162/nrp.2026.20.2.346
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition