Korean J Community Nutr > v.30(6)

8 results

389 Dietary factors and nutritional guidelines for sarcopenia in older adults: a narrative review
Sumin Heo, Soo Jin Yang
KMSID: 1516094135   Korean J Community Nutr. 2025;30(6):389-396.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00360
      
397 Nutrition Quotient and nutrient intake among older adults in a rural Korean community: a cross-sectional study
Ji-Sook Park, Hyeon-Mi Bae, Jung-Eun Yim
KMSID: 1516094130   Korean J Community Nutr. 2025;30(6):397-409.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00283
      
410 Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019–2023 Korea National Health and Nutrition Examination Survey
Jin-A Kim, Sim-Yeol Lee
KMSID: 1516094131   Korean J Community Nutr. 2025;30(6):410-418.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00297
      
419 The association between sodium index and the risk of obesity in Korean and Chinese university students: a cross-sectional study
Linan Wang, Jin-Ah Seok, Yeon-Kyung Lee
KMSID: 1516094133   Korean J Community Nutr. 2025;30(6):419-430.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00318
      
431 Toward the development of a digital self-nutrition management education program for elderly: findings from focus groups study
Hae-song Yoo, Jin-myong Lee, Min-sun Jeon
KMSID: 1516094123   Korean J Community Nutr. 2025;30(6):431-440.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00234
      
441 Parents' needs and perceptions of dietary and nutrition education in early childhood education institutions in South Korea: a mixed methods study
Jounghee Lee, Sookyung Choi, Minseo Kim, Seonghyun Lim, Jeong-Weon Kim
KMSID: 1516094132   Korean J Community Nutr. 2025;30(6):441-456.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00304
      
457 Prevalence of coronary artery disease according to lifestyle characteristics, nutrient intake level, and comorbidities among Koreans aged 40 years and older: a cross-sectional study using data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey
Areum Song, Sook-Bae Kim
KMSID: 1516094134   Korean J Community Nutr. 2025;30(6):457-470.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00346
      
471 Development and evaluation of play-based food and nutrition education materials for early childhood through sensory experiences: a pre-post observational study
Hyunjoo Ryou, Sohyun Park, Jieun Oh, Ji-Yun Hwang
KMSID: 1516094128   Korean J Community Nutr. 2025;30(6):471-483.   Published online 2025 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2025.00276
      
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition