12 results

839 Vaccinium oldhamii fruits improve insulin resistance by inhibiting inflammation in macrophages and adipocytes
Young-Hyeon Lee, Mikyoung You, Eun-Chae Lee, Hyeon-A Kim
KMSID: 1516093493   Nutr Res Pract. 2025;19(6):839-852.   Published online 2025 June 17    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.839
      
853 N-3 highly unsaturated fatty acids combined with pro-biotics or post-biotics synergistically alleviate dyslipidemia in rats exposed to chronic mild stress
Jeongmin Lee, Youri Jin, Yongsoon Park
KMSID: 1516093492   Nutr Res Pract. 2025;19(6):853-866.   Published online 2025 May 15    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.853
      
867 Effects of collagen tripeptide supplementation on oxidative stress and mitochondrial function in aging
Chae-Eun Kim, Joong Su Lee, Yun-Ho Kim, Yong Chul Shin, Su-Kyung Shin, Eun-Young Kwon
KMSID: 1516093490   Nutr Res Pract. 2025;19(6):867-879.   Published online 2025 May 21    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.867
      
880 Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats
Sunju Yun, Mi-Kyeong Choi, Mi-Hyun Kim
KMSID: 1516093494   Nutr Res Pract. 2025;19(6):880-890.   Published online 2025 June 12    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.880
      
891 Sex differences of β-carotene effects in azoxymethane/dextran sulfate sodium-induced early colorectal cancer mice
Hyejin Han, Sejin Park, Soyeon Han, Yuri Kim
KMSID: 1516093495   Nutr Res Pract. 2025;19(6):891-903.   Published online 2025 June 17    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.891
      
904 Diabetes-specific oral nutritional supplement for prediabetes improves postprandial glycemic responses: an open-label, crossover clinical trial
Yeongtaek Hwang, Minkyung Bok, Suk Chon, Hyunjung Lim
KMSID: 1516093496   Nutr Res Pract. 2025;19(6):904-916.   Published online 2025 July 11    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.904
   
917 Influence of food literacy on short- and long-term healthy eating intentions among adolescent and adult convenience store users: An application of the extended theory of planned behavior
Wonyeong Park, Hae Jin Park, Suah Moon, Jieun Oh
KMSID: 1516093498   Nutr Res Pract. 2025;19(6):917-931.   Published online 2025 November 17    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.917
      
932 Comparison of chatbot and paper-based FFQs in participants who underwent colorectal or gastric cancer screening
Eui Yeon Lim, Yun Jeong Lim, Sang Hoon Kim, Woongsup Kim, Jung Eun Lee
KMSID: 1516093497   Nutr Res Pract. 2025;19(6):932-942.   Published online 2025 November 17    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.932
      
943 Causal effect of coffee consumption on metabolic syndrome in Korean adults: a 2-sample Mendelian randomization study
Subin Kim, Dayeon Shin
KMSID: 1516093499   Nutr Res Pract. 2025;19(6):943-966.   Published online 2025 September 27    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.943
      
967 Comparison of nutritional status between adults with and without disabilities: a population-based cross-sectional study in South Korea
Jong Eun Park, Tae Hui Jang, So Young Kim, Jong Hyock Park
KMSID: 1516093500   Nutr Res Pract. 2025;19(6):967-984.   Published online 2025 November 17    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.967
      
985 Development and validation of an illustrated questionnaire on healthy eating practices among Korean preschool children
Dawon Park, Bo-Jeong Gong, Dahyeon Kim, Young-Hee Han, Saerom Shin, Eun Yeol Woo, Hye-Kyung Park, Taisun Hyun
KMSID: 1516093501   Nutr Res Pract. 2025;19(6):985-1001.   Published online 2025 November 21    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.985
      
1002 Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database
Seo-Young Yun, Hee Joe Lee, Taenam Lee, Ga-Eun Choi, Minseo Choi, Mi-Kyeong Choi, Nami Joo, Mi-Hyun Kim, Cho-il Kim
KMSID: 1516093491   Nutr Res Pract. 2025;19(6):1002-1010.   Published online 2025 November 27    DOI: http://dx.doi.org/10.4162/nrp.2025.19.6.1002
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition