Korean J Community Nutr > v.30(4)

6 results

249 Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre–post study
Sil-Ah Kim, Su-Jin Lee, Min-Ah Kim, Ji-Eun Oh, Sohyun Park, Hyun-Joo Ryou, Ji-Yun Hwang
KMSID: 1516092699   Korean J Community Nutr. 2025;30(4):249-260.   Published online 2025 August 29    DOI: http://dx.doi.org/10.5720/kjcn.2025.00220
      
261 Safety education status and needs priorities of Korean military food service personnel using the Borich Needs Assessment and the Locus for Focus model: a cross-sectional study
Jeongeun Park, Eunsil Her
KMSID: 1516092697   Korean J Community Nutr. 2025;30(4):261-273.   Published online 2025 August 29    DOI: http://dx.doi.org/10.5720/kjcn.2025.00185
      
274 Associations between diet quality and regional factors in Korea vary according to individuals’ characteristics: a cross-sectional study
Hyunmi Han, Clara Yongjoo Park, Jeonghwa Lee
KMSID: 1516092698   Korean J Community Nutr. 2025;30(4):274-285.   Published online 2025 August 29    DOI: http://dx.doi.org/10.5720/kjcn.2025.00157
      
286 A study on the diet and nutrition management status and educational needs in elderly care facilities in Korea: focus group interviews with staff from children’s and social welfare meal management support centers and elderly care facilities
Seo Young Choi, Hyun joo Ryou, Jieun Oh
KMSID: 1516092694   Korean J Community Nutr. 2025;30(4):286-295.   Published online 2025 August 29    DOI: http://dx.doi.org/10.5720/kjcn.2025.00143
      
296 Analysis of the relationship between foodservice staffing and foodservice quality in elderly care facilities in Korea: a cross-sectional study
Hyeonjeong Kim, Jinhee Kwon, Jungsuk Lee
KMSID: 1516092696   Korean J Community Nutr. 2025;30(4):296-308.   Published online 2025 August 29    DOI: http://dx.doi.org/10.5720/kjcn.2025.00122
      
309 Survey on consumer perceptions, health benefits and preferences of kindergarten and school foodservices in Korea, including related keywords reported in newspaper: a mixed-methods study
Gyoungok Gang, Chaewon Park, Hyeja Chang
KMSID: 1516092695   Korean J Community Nutr. 2025;30(4):309-320.   Published online 2025 August 29    DOI: http://dx.doi.org/10.5720/kjcn.2025.00199
      
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition