12 results

483 Combination of intermittent fasting and endurance exercise impedes the development of the musculoskeletal system in non-obese growing rats
Zilin Wang, Wenduo Liu, Yu Gu, Jae Cheol Kim, Yoonjung Park, Sang Hyun Kim
KMSID: 1516092445   Nutr Res Pract. 2025;19(4):483-496.   Published online 2025 March 27    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.483
      
497 Methyl alcohol extract of marine green alga Enteromorpha linza (Linnaeus) J. Agardh. induces reactive oxygen species-dependent growth arrest and apoptosis in human hepatocellular carcinoma Hep3B cells
Eun Ok Choi, Gi-Young Kim, Hye-Jin Hwang, Yung Hyun Choi
KMSID: 1516092446   Nutr Res Pract. 2025;19(4):497-510.   Published online 2025 March 31    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.497
      
511 Yuja peel hot water extract protects against dexamethasone-induced skeletal muscle atrophy through the PI3K-Akt-mTOR/FoxO3α signaling pathway
Se-Hwa Kim, Soo-Young Choi, Hae-In Lee, Mi-Kyung Lee
KMSID: 1516092447   Nutr Res Pract. 2025;19(4):511-524.   Published online 2025 April 23    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.511
      
525 Cistanche deserticola polysaccharide alleviates spinal cord injury in mice by inhibiting NLRP3 inflammasome activation
Chengzhe Zhang, Juexin Shen, Hui Lian, Baohua Shi, Haitao Gong, Wanxin Liu, Yanting Shao, Zirui Ren, Dong Zhang
KMSID: 1516092448   Nutr Res Pract. 2025;19(4):525-536.   Published online 2025 March 24    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.525
      
537 Anti-osteoarthritis effect of a standardized Curcuma longa extract in monosodium iodoacetate-induced osteoarthritis rats
Hyun Sook Lee, Jae In Jung, NaYon Hur, Jaewoo Bae, Jae Kyoung Lee, Eun Ji Kim
KMSID: 1516092449   Nutr Res Pract. 2025;19(4):537-553.   Published online 2025 March 10    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.537
      
554 The association between iodine intake and thyroid disease in iodine-replete regions: the Korean Genome and Epidemiology Study
Seon-Joo Park, Lulu Chen, Taylor C Wallace, Hae-Jeung Lee
KMSID: 1516092450   Nutr Res Pract. 2025;19(4):554-565.   Published online 2025 March 24    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.554
      
566 How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior
Baicai Xu, Ji-Yun Hwang
KMSID: 1516092451   Nutr Res Pract. 2025;19(4):566-576.   Published online 2025 August 1    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.566
      
577 Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013–2022 Korea National Health and Nutrition Examination Survey data
Enkhgerel Erdenetsetseg, Hye Ran Shin, Sun Yung Ly, SuJin Song
KMSID: 1516092454   Nutr Res Pract. 2025;19(4):577-590.   Published online 2025 July 28    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.577
      
591 Interaction between chronotype and ultra-processed food intake on triglyceride-glucose index in Korean adults
Sarang Jeong, Eunjin Jang, Sukyoung Jung, Jinhyun Kim, Minjeong Jeong, Dahye Han, Sohyun Park,
KMSID: 1516092452   Nutr Res Pract. 2025;19(4):591-604.   Published online 2025 July 28    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.591
      
605 Evaluating food portion estimation accuracy with multi-angle photographs
In-Young Choi, Mi-Hyun Kim
KMSID: 1516092453   Nutr Res Pract. 2025;19(4):605-620.   Published online 2025 July 28    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.605
      
621 Diets with higher inflammatory and insulinemic potential are associated with shorter relative telomere length
Bao Zhang, Yong Huang, Xiude Li
KMSID: 1516092455   Nutr Res Pract. 2025;19(4):621-634.   Published online 2025 July 30    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.621
      
635 Gender-specific association of diet with the risk of loss of muscle mass in Korean baby boomers: a prospective population-based cohort analysis
Eun-Hee Jang, Seungmin Lee
KMSID: 1516092456   Nutr Res Pract. 2025;19(4):635-647.   Published online 2025 August 1    DOI: http://dx.doi.org/10.4162/nrp.2025.19.4.635
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition