Korean J Community Nutr > v.29(5)

7 results

359 Factors associated with malnutrition in demented and non-demented elderly residing in the community of Korea: a cross-sectional descriptive and analytical study
Jinhee Kwon, Jung Hee Kim, Hyeonjin Jeong, Jung Suk Lee
KMSID: 1516088855   Korean J Community Nutr. 2024;29(5):359-371.   Published online 2024 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2024.00013
      
372 An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model
Eunseo Yang, Borham Yoon
KMSID: 1516088851   Korean J Community Nutr. 2024;29(5):372-381.   Published online 2024 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2024.00008
      
382 Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study
Yeon Gyu Im, Kyung Won Kim
KMSID: 1516088853   Korean J Community Nutr. 2024;29(5):382-395.   Published online 2024 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2024.00010
      
396 Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional study
Soheun Shim, Jeong-Hwa Choi, Young-Ran Heo
KMSID: 1516088850   Korean J Community Nutr. 2024;29(5):396-405.   Published online 2024 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2024.00011
      
406 Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study
Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha
KMSID: 1516088854   Korean J Community Nutr. 2024;29(5):406-417.   Published online 2024 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2024.00012
      
418 Health-related quality of life and nutrient intake of the elderly with type 2 diabetes according to comorbidity burden: a cross-sectional study
Yejung Choi, Kyong Park
KMSID: 1516088856   Korean J Community Nutr. 2024;29(5):418-430.   Published online 2024 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2024.00014
      
431 The needs and prioritization of nutrition and dietary support for individuals with disabilities: an exploratory study
Jong Eun Park, Yu Jin Kim, So Young Kim, Jong Hyock Park
KMSID: 1516088852   Korean J Community Nutr. 2024;29(5):431-443.   Published online 2024 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2024.00009
      
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition