| 587 |
Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell modelsSkin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell models
Minhee Lee, Dakyung Kim, Mi-Ryeong Park, Soyoung Kim, Jong-Lae Kim, Ok-Kyung Kim, Jeongmin LeeMinhee Lee, Dakyung Kim, Mi-Ryeong Park, Soyoung Kim, Jong-Lae Kim, Ok-Kyung Kim, Jeongmin Lee
KMSID: 1516088427 Nutr Res Pract. 2024;18(5):587-601. Published online 2024 June 13 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.587 |
|
| 602 |
Protaetia brevitarsis larvae extract protects against lipopolysaccharides-induced ferroptosis and inflammation by inhibiting acid sphingomyelinaseProtaetia brevitarsis larvae extract protects against lipopolysaccharides-induced ferroptosis and inflammation by inhibiting acid sphingomyelinase
Woo-Jae Park, Eunyoung Oh, Yookyung KimWoo-Jae Park, Eunyoung Oh, Yookyung Kim
KMSID: 1516088426 Nutr Res Pract. 2024;18(5):602-616. Published online 2024 June 11 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.602 |
|
| 617 |
Dietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient miceDietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient mice
Sin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon Sung Lim, Young-Hee KangSin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon Sung Lim, Young-Hee Kang
KMSID: 1516088428 Nutr Res Pract. 2024;18(5):617-632. Published online 2024 July 10 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.617 |
|
| 633 |
Cladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo studyCladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo study
Atcharaporn Ontawong, Chaliya J. Aida, Pornpun Vivithanaporn, Doungporn Amornlerdpison, Chutima S. VaddhanaphutiAtcharaporn Ontawong, Chaliya J. Aida, Pornpun Vivithanaporn, Doungporn Amornlerdpison, Chutima S. Vaddhanaphuti
KMSID: 1516088429 Nutr Res Pract. 2024;18(5):633-646. Published online 2024 July 19 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.633 |
|
| 647 |
Carthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic functionCarthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function
Mei Tong He, Yu-Su Shin, Hyun Young Kim, Eun Ju ChoMei Tong He, Yu-Su Shin, Hyun Young Kim, Eun Ju Cho
KMSID: 1516088431 Nutr Res Pract. 2024;18(5):647-662. Published online 2024 August 12 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.647 |
|
| 663 |
Consumption of poly-γ-glutamate-vitamin B6 supplement and urinary microbiota profiles in Korean healthy adults: a randomized, double-blinded, placebo-controlled intervention studyConsumption of poly-γ-glutamate-vitamin B6 supplement and urinary microbiota profiles in Korean healthy adults: a randomized, double-blinded, placebo-controlled intervention study
Jungmin Park, Inkyung BaikJungmin Park, Inkyung Baik
KMSID: 1516088430 Nutr Res Pract. 2024;18(5):663-673. Published online 2024 July 10 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.663 |
|
| 674 |
Mukbang media: correlations with the dietary behavior of children and adolescents in KoreaMukbang media: correlations with the dietary behavior of children and adolescents in Korea
Eunjin Jang, Eunji Ko, Jiwon Sim, Minjeong Jeong, Sohyun ParkEunjin Jang, Eunji Ko, Jiwon Sim, Minjeong Jeong, Sohyun Park
KMSID: 1516088432 Nutr Res Pract. 2024;18(5):674-686. Published online 2024 August 22 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.674 |
|
| 687 |
Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areasFood-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas
SooBin Lee, Seoyoung Choi, Se Eun Ahn, Yoon Jung Park, Ji-Yun Hwang, Gaeun Yeo, Jieun OhSooBin Lee, Seoyoung Choi, Se Eun Ahn, Yoon Jung Park, Ji-Yun Hwang, Gaeun Yeo, Jieun Oh
KMSID: 1516088435 Nutr Res Pract. 2024;18(5):687-700. Published online 2024 August 22 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.687 |
|
| 701 |
Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adultsComparison of food and nutrient intake according to the presence of glaucoma among Korean older adults
Jungwon Kim, Seyeon Park, Yoon Jung YangJungwon Kim, Seyeon Park, Yoon Jung Yang
KMSID: 1516088434 Nutr Res Pract. 2024;18(5):701-710. Published online 2024 July 2 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.701 |
|
| 711 |
Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adultsAssociation between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults
Kyungho Ha, Hoonsung Choi, Youngmi Kim Pak, Hong Kyu Lee, Hyojee JoungKyungho Ha, Hoonsung Choi, Youngmi Kim Pak, Hong Kyu Lee, Hyojee Joung
KMSID: 1516088433 Nutr Res Pract. 2024;18(5):711-720. Published online 2024 September 9 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.711 |
|
| 721 |
A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adultsA combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults
Suyeon Lee, Dayeon ShinSuyeon Lee, Dayeon Shin
KMSID: 1516088437 Nutr Res Pract. 2024;18(5):721-745. Published online 2024 September 23 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.721 |
|
| 746 |
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South KoreaDevelopment and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea
Meeyoung Kim, Sooyoun Kwon, Sub-Keun Hong, Yeonhee Koo, Youngmi LeeMeeyoung Kim, Sooyoun Kwon, Sub-Keun Hong, Yeonhee Koo, Youngmi Lee
KMSID: 1516088436 Nutr Res Pract. 2024;18(5):746-759. Published online 2024 August 23 DOI: http://dx.doi.org/10.4162/nrp.2024.18.5.746 |
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