10 results

549 Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice
Olivet Chiamaka Edward, Shalom Sara Thomas, Kyung-Ok Cha, Hyun-Ah Jung, Anna Han, Youn-Soo Cha
KMSID: 1516079338   Nutr Res Pract. 2022;16(5):549-564.   Published online 2022 April 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.549
      
565 Energy cost of walking in older adults: accuracy of the ActiGraph accelerometer predictive equations
Didace Ndahimana, Ye-Jin Kim, Cui-Sang Wang, Eun-Kyung Kim
KMSID: 1516079337   Nutr Res Pract. 2022;16(5):565-576.   Published online 2021 December 27    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.565
      
577 Pear pomace alleviated atopic dermatitis in NC/Nga mice and inhibited LPS-induced inflammation in RAW 264.7 macrophages
Mikyoung You, Ziyun Wang, Hwa-Jin Kim, Young-Hyun Lee, Hyeon-A Kim
KMSID: 1516079333   Nutr Res Pract. 2022;16(5):577-588.   Published online 2022 January 10    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.577
      
589 Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury
Yonghui Yu, Jingjie Zhang, Jing Wang, Jing Wang, Jiake Chai
KMSID: 1516079335   Nutr Res Pract. 2022;16(5):589-603.   Published online 2022 April 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.589
      
604 Risk factors for cancer-specific survival in elderly gastric cancer patients after curative gastrectomy
Xiao Liu, Zhigang Xue, Jianchun Yu, Zhiqiang Ma, Weiming Kang, Xin Ye, Zijian Li
KMSID: 1516079334   Nutr Res Pract. 2022;16(5):604-615.   Published online 2022 March 15    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.604
      
616 Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-sug Lee, Mi Ock Yoon, Hyun Sook Lee
KMSID: 1516079336   Nutr Res Pract. 2022;16(5):616-627.   Published online 2021 December 28    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.616
      
628 Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
Na-Young Yi, Jung-Hwa Choi
KMSID: 1516079340   Nutr Res Pract. 2022;16(5):628-645.   Published online 2022 January 3    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.628
      
646 Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults
Eun-Kyung Kim, Justice Otoo Fenyi, Jae-Hee Kim, Myung-Hee Kim, Seo-Eun Yean, Kye-Wol Park, Kyungwon Oh, Sungha Yoon, Kazuko Ishikawa-Takata, Jonghoon Park, Jung-Hyun Kim, Jin-Sook Yoon
KMSID: 1516079339   Nutr Res Pract. 2022;16(5):646-657.   Published online 2022 March 15    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.646
      
658 Double burden of malnutrition in ethnic minority school-aged children living in mountainous areas of Vietnam and its association with nutritional behavior
Duong Thuy Thi Truong, Trang Huyen Thi Tran, Tam Thanh Thi Nguyen, Van Hong Thi Tran
KMSID: 1516079341   Nutr Res Pract. 2022;16(5):658-672.   Published online 2022 January 25    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.658
      
673 Association of diet quality score with the risk of mild cognitive impairment in the elderly
Eunbin Kim, Bo Youl Choi, Mi Kyung Kim, Yoon Jung Yang
KMSID: 1516079342   Nutr Res Pract. 2022;16(5):673-684.   Published online 2022 January 17    DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.673
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition