| 419 |
Ameliorative effect of Abeliophyllum distichum Nakai on benign prostatic hyperplasia in vitro and in vivoAmeliorative effect of Abeliophyllum distichum Nakai on benign prostatic hyperplasia in vitro and in vivo
Young-Jin Choi, Meiqi Fan, Yujiao Tang, Sangho Moon, Seung-Hyun Lee, Bokyung Lee, Sung Mun Bae, Sang Moo Lee, Eun-Kyung KimYoung-Jin Choi, Meiqi Fan, Yujiao Tang, Sangho Moon, Seung-Hyun Lee, Bokyung Lee, Sung Mun Bae, Sang Moo Lee, Eun-Kyung Kim
KMSID: 1516078951 Nutr Res Pract. 2022;16(4):419-434. Published online 2021 October 22 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.419 |
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| 435 |
Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse modelComparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model
Ha-Rim Kim, In-Sun Park, Su-Bin Park, Hee-Jong Yang, Do-Youn Jeong, Seon-Young KimHa-Rim Kim, In-Sun Park, Su-Bin Park, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim
KMSID: 1516078952 Nutr Res Pract. 2022;16(4):435-449. Published online 2021 November 29 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.435 |
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| 450 |
Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trialRice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial
Hyun Suk Kim, Su-Jin Jung, Soyoung Jang, Min Jung Kim, Youn-Soo ChaHyun Suk Kim, Su-Jin Jung, Soyoung Jang, Min Jung Kim, Youn-Soo Cha
KMSID: 1516078953 Nutr Res Pract. 2022;16(4):450-463. Published online 2021 October 25 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.450 |
|
| 464 |
Indoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney diseaseIndoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney disease
Cheng-Hsu Chen, Shih-Chien Huang, En-Ling Yeh, Pei-Chih Lin, Shang-Feng Tsai, Yi-Chia HuangCheng-Hsu Chen, Shih-Chien Huang, En-Ling Yeh, Pei-Chih Lin, Shang-Feng Tsai, Yi-Chia Huang
KMSID: 1516078955 Nutr Res Pract. 2022;16(4):464-475. Published online 2021 December 2 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.464 |
|
| 476 |
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon ShimJee-Seon Shim
KMSID: 1516078956 Nutr Res Pract. 2022;16(4):476-488. Published online 2021 December 23 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.476 |
|
| 489 |
Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countriesSocio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries
Yunhee Kang, Chulwoo Park, Anna Marie Pacheco Young, Jihye KimYunhee Kang, Chulwoo Park, Anna Marie Pacheco Young, Jihye Kim
KMSID: 1516078954 Nutr Res Pract. 2022;16(4):489-504. Published online 2021 December 6 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.489 |
|
| 505 |
The role of nutritional status in the relationship between diabetes and health-related quality of lifeThe role of nutritional status in the relationship between diabetes and health-related quality of life
Sohyun Park, Sukyoung Jung, Hyunsook YoonSohyun Park, Sukyoung Jung, Hyunsook Yoon
KMSID: 1516078957 Nutr Res Pract. 2022;16(4):505-516. Published online 2021 December 8 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.505 |
|
| 517 |
Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for FoodAgrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
Eun-kyung Kim, Yong-seok Kwon, Sena Kim, Jin-Young Lee, Young Hee ParkEun-kyung Kim, Yong-seok Kwon, Sena Kim, Jin-Young Lee, Young Hee Park
KMSID: 1516078958 Nutr Res Pract. 2022;16(4):517-526. Published online 2021 November 30 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.517 |
|
| 527 |
Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju CityCurrent status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City
Joo-Eun LeeJoo-Eun Lee
KMSID: 1516078959 Nutr Res Pract. 2022;16(4):527-536. Published online 2022 January 24 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.527 |
|
| 537 |
Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in DaeguSodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu
Jian Ma, Yeon-Kyung LeeJian Ma, Yeon-Kyung Lee
KMSID: 1516078960 Nutr Res Pract. 2022;16(4):537-548. Published online 2022 January 28 DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.537 |
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