10 results

285 Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice
Sunhye Shin, Soyoung Park, Yeseo Lim, Sung Nim Han
KMSID: 1162196   Nutr Res Pract. 2022;16(3):285-297.   Published online 2021 October 13    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.285
      
298 Gynostemma pentaphyllum extract and its active component gypenoside L improve the exercise performance of treadmill-trained mice
Yoon Hee Kim, Jae In Jung, Young Eun Jeon, So Mi Kim, Su Hee Hong, Tae Young Kim, Eun Ji Kim
KMSID: 1162193   Nutr Res Pract. 2022;16(3):298-313.   Published online 2021 October 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.298
      
314 Reduction of oocyte lipid droplets and meiotic failure due to biotin deficiency was not rescued by restoring the biotin nutritional status
Ai Tsuji, Yuka Ikeda, Mutsumi Murakami, Yasuko Kitagishi, Satoru Matsuda
KMSID: 1162195   Nutr Res Pract. 2022;16(3):314-329.   Published online 2021 October 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.314
      
330 Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROS-dependent inactivation of the PI3K/Akt signaling pathway
Cheol Park, Eun Ok Choi, Hyun Hwangbo, Hyesook Lee, Jin-Woo Jeong, Min Ho Han, Sung-Kwon Moon, Seok Joong Yun, Wun-Jae Kim, Gi-Young Kim, Hye-Jin Hwang, Yung Hyun Choi
KMSID: 1162192   Nutr Res Pract. 2022;16(3):330-343.   Published online 2021 December 8    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.330
      
344 A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy
Jiyeon Yang, Song I Yang, Kyunguk Jeong, Kyung Won Kim, Yoon Hee Kim, Taek Ki Min, Bok Yang Pyun, Jeongmin Lee, Ji A Jung, Jeong Hee Kim, Sooyoung Lee
KMSID: 1162197   Nutr Res Pract. 2022;16(3):344-353.   Published online 2021 September 7    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.344
      
354 Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food
Soojin Park, Don-kyu Kim, HyoungSu Park, Dasom Yoon, Sevjid Byambaa
KMSID: 1162194   Nutr Res Pract. 2022;16(3):354-365.   Published online 2021 October 18    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.354
      
366 Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Yeon-Kyung Lee, Taisun Hyun, Heekyong Ro, Young-Ran Heo, Mi-Kyeong Choi
KMSID: 1162198   Nutr Res Pract. 2022;16(3):366-378.   Published online 2021 November 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.366
      
379 Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey
Anthony Kityo, Pil-Sook Park
KMSID: 1162199   Nutr Res Pract. 2022;16(3):379-391.   Published online 2021 December 30    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.378
      
392 Association between drinking behaviors and components of metabolic syndrome in subjects in their 20s and 30s: data obtained from the Korea National Health and Nutrition Examination Survey (2016–2018)
Soo Jin Lee, Ho Kyung Ryu
KMSID: 1162200   Nutr Res Pract. 2022;16(3):392-404.   Published online 2021 October 20    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.392
      
405 Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
SuJin Song, Jae Eun Shim
KMSID: 1162201   Nutr Res Pract. 2022;16(3):405-417.   Published online 2021 December 7    DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.405
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition