147 |
Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cellsUrsolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells
Yutaro Sasaki, Akiko Kojima-Yuasa, Hinako Tadano, Ayaka Mizuno, Atsushi Kon, Toshio NorikuraYutaro Sasaki, Akiko Kojima-Yuasa, Hinako Tadano, Ayaka Mizuno, Atsushi Kon, Toshio Norikura
KMSID: 1160139 Nutr Res Pract. 2022;16(2):147-160. Published online 2021 July 14 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.147 |
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161 |
β-carotene regulates cancer stemness in colon cancer in vivo and in vitroβ-carotene regulates cancer stemness in colon cancer in vivo and in vitro
Kyung Eun Lee, Minseo Kwon, Yoo Sun Kim, Yerin Kim, Min Gi Chung, Seung Chul Heo, Yuri KimKyung Eun Lee, Minseo Kwon, Yoo Sun Kim, Yerin Kim, Min Gi Chung, Seung Chul Heo, Yuri Kim
KMSID: 1160141 Nutr Res Pract. 2022;16(2):161-172. Published online 2021 August 9 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.161 |
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173 |
Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35-induced Alzheimer's disease mouse modelProtective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35-induced Alzheimer's disease mouse model
Yu Ri Kwon, Ji-Hyun Kim, Sanghyun Lee, Hyun Young Kim, Eun Ju ChoYu Ri Kwon, Ji-Hyun Kim, Sanghyun Lee, Hyun Young Kim, Eun Ju Cho
KMSID: 1160140 Nutr Res Pract. 2022;16(2):173-193. Published online 2021 July 12 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.173 |
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194 |
Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Jiyeong Kim, Changbin Hong, Gyeongsil LeeJiyeong Kim, Changbin Hong, Gyeongsil Lee
KMSID: 1160142 Nutr Res Pract. 2022;16(2):194-204. Published online 2021 September 9 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.194 |
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205 |
The association between meal regularity and weight loss among women in commercial weight loss programsThe association between meal regularity and weight loss among women in commercial weight loss programs
Haram Eom, Dongmin Lee, Yoonkung Cho, Junghoon MoonHaram Eom, Dongmin Lee, Yoonkung Cho, Junghoon Moon
KMSID: 1160143 Nutr Res Pract. 2022;16(2):205-216. Published online 2021 July 5 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.205 |
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217 |
Do school-based nutrition interventions improve the eating behavior of school-age children?Do school-based nutrition interventions improve the eating behavior of school-age children?
Nesrianne G. Buyco, Julieta B. Dorado, Glenda P. Azaña, Rowena V. Viajar, Divorah V. Aguila, Mario V. CapanzanaNesrianne G. Buyco, Julieta B. Dorado, Glenda P. Azaña, Rowena V. Viajar, Divorah V. Aguila, Mario V. Capanzana
KMSID: 1160144 Nutr Res Pract. 2022;16(2):217-232. Published online 2021 September 23 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.217 |
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233 |
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination SurveyDevelopment of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Sungha Yun, Sohee Park, Sung-Min Yook, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang, Kyungwon OhSungha Yun, Sohee Park, Sung-Min Yook, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang, Kyungwon Oh
KMSID: 1160146 Nutr Res Pract. 2022;16(2):233-247. Published online 2021 August 30 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.233 |
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248 |
Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional studyWorkplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study
Woo-young Shin, Soo Hyun Cho, Jung-ha KimWoo-young Shin, Soo Hyun Cho, Jung-ha Kim
KMSID: 1160145 Nutr Res Pract. 2022;16(2):248-259. Published online 2021 August 12 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.248 |
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260 |
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national dataIncreasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
SuJin Song, Jae Eun ShimSuJin Song, Jae Eun Shim
KMSID: 1160147 Nutr Res Pract. 2022;16(2):260-271. Published online 2021 September 6 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.260 |
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272 |
Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescentsHigher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park, Min-Jeong ShinDahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park, Min-Jeong Shin
KMSID: 1160148 Nutr Res Pract. 2022;16(2):272-283. Published online 2021 November 8 DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.272 |
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