10 results

147 Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells
Yutaro Sasaki, Akiko Kojima-Yuasa, Hinako Tadano, Ayaka Mizuno, Atsushi Kon, Toshio Norikura
KMSID: 1160139   Nutr Res Pract. 2022;16(2):147-160.   Published online 2021 July 14    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.147
      
161 β-carotene regulates cancer stemness in colon cancer in vivo and in vitro
Kyung Eun Lee, Minseo Kwon, Yoo Sun Kim, Yerin Kim, Min Gi Chung, Seung Chul Heo, Yuri Kim
KMSID: 1160141   Nutr Res Pract. 2022;16(2):161-172.   Published online 2021 August 9    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.161
      
173 Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35-induced Alzheimer's disease mouse model
Yu Ri Kwon, Ji-Hyun Kim, Sanghyun Lee, Hyun Young Kim, Eun Ju Cho
KMSID: 1160140   Nutr Res Pract. 2022;16(2):173-193.   Published online 2021 July 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.173
      
194 Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Jiyeong Kim, Changbin Hong, Gyeongsil Lee
KMSID: 1160142   Nutr Res Pract. 2022;16(2):194-204.   Published online 2021 September 9    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.194
      
205 The association between meal regularity and weight loss among women in commercial weight loss programs
Haram Eom, Dongmin Lee, Yoonkung Cho, Junghoon Moon
KMSID: 1160143   Nutr Res Pract. 2022;16(2):205-216.   Published online 2021 July 5    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.205
      
217 Do school-based nutrition interventions improve the eating behavior of school-age children?
Nesrianne G. Buyco, Julieta B. Dorado, Glenda P. Azaña, Rowena V. Viajar, Divorah V. Aguila, Mario V. Capanzana
KMSID: 1160144   Nutr Res Pract. 2022;16(2):217-232.   Published online 2021 September 23    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.217
      
233 Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Sungha Yun, Sohee Park, Sung-Min Yook, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang, Kyungwon Oh
KMSID: 1160146   Nutr Res Pract. 2022;16(2):233-247.   Published online 2021 August 30    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.233
      
248 Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study
Woo-young Shin, Soo Hyun Cho, Jung-ha Kim
KMSID: 1160145   Nutr Res Pract. 2022;16(2):248-259.   Published online 2021 August 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.248
      
260 Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
SuJin Song, Jae Eun Shim
KMSID: 1160147   Nutr Res Pract. 2022;16(2):260-271.   Published online 2021 September 6    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.260
      
272 Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park, Min-Jeong Shin
KMSID: 1160148   Nutr Res Pract. 2022;16(2):272-283.   Published online 2021 November 8    DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.272
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition