REFERENCES
Table 1.
| Characteristic |
Normal glucose tolerant |
Prediabetes |
||
|---|---|---|---|---|
| NGT | NGT-IH | IFG | IGT | |
| Total number | 258 (64) | 21 (5) | 100 (25) | 27 (7) |
| Female sex, % | 59 | 57 | 46 | 67 |
| Age, yr | 25±5 | 24±4 | 24±5 | 25±5 |
| Body mass, kg | 69.6±12.2 | 63.7±11.2 | 72.4±12.8b | 67.3±13.7 |
| BMI, kg/m2 | 23.6±2.8 | 22.6±2.7 | 23.9±2.8 | 24.0±3.5 |
| >25 kg/m2, % | 30 | 29 | 32 | 48 |
| Body fat, % | 26.1±8.0 | 26.0±8.7 | 25.5±8.7 | 32.1±5.7a,c |
| Body fat, kg | 17.9±6.0 | 16.7±5.8 | 17.9±6.4 | 21.0±5.5 |
| Lean mass, kg | 50.7±11.5 | 48.0±10.2 | 51.0±12.0 | 43.2±8.9a,c |
| VAT, g | 222±170 | 177±93 | 238±250 | 437±432a,b,c |
| Glycemic control | ||||
| Fasting glucose, mmol/L | 5.0±0.3 | 5.0±0.3 | 5.9±0.3a.b,d | 5.4±0.5a,b |
| Glucose AUC, mmol/L×120 min | 753±115 | 981±69a | 888±112a,b | 1,222±129a,b,c |
| Fasting insulin, pmol/L | 30.6±25.2 | 23.0±12.3 | 30.3±49.4 | 48.3±37.6a,b,c |
| Insulin AUC, pmol/L×120 min | 34,343±22,496 | 45,721±28,802 | 29,331±25,185b | 59,200±37,121a,c |
| Fasting NEFA, mmol/L | 0.23±0.15 | 0.27±0.15 | 0.23±0.13 | 0.33±0.18a,c |
| HOMA-IR | 1.0±0.8 | 0.7±0.4 | 1.1±1.9 | 1.7±1.3a,b,c |
| OGIS | 1,127±204 | 861±151a | 961±174a | 673±125a,b,c |
| Family history of diabetes | 75 (29) | 4 (20) | 25 (25) | 6 (22) |
| CVD risk factors | ||||
| SBP, mm Hg | 120±11 | 118±12 | 122±13 | 122±10 |
| DBP, mm Hg | 72±8 | 71±8 | 76±10a | 79±7a,b |
| TAG, mmol/L | 0.8±0.3 | 0.7±0.4 | 1.0±1.7 | 1.1±0.4 |
| Total cholesterol, mmol/L | 4.1±0.8 | 3.9±0.4 | 4.0±0.8 | 4.4±0.8 |
| HDL-C, mmol/L | 1.4±0.3 | 1.5±0.4 | 1.6±0.4 | 1.4±0.4 |
Values are presented as number (%) or mean±standard deviation. Participant characteristics separated by glycemic control as determined by American Diabetes Association criteria.
NGT, normal glucose tolerance; NGT-IH, normal glucose tolerance and intermediate hyperglycemia; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; BMI, body mass index; VAT, visceral adipose tissue; AUC, area under the curve; NEFA, non-esterified fatty acids; HOMA-IR, homeostatic model of assessment of insulin resistance; OGIS, oral glucose insulin sensitivity; CVD, cardiovascular disease; SBP, systolic blood pressure; DBP, diastolic blood pressure; TAG, triacylglycerol; HDL-C, high density lipoprotein cholesterol.



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