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Shiono, Koseki, and Koyama: A Bioactive Depsidone from Lachnum virgineum (Hyaloscyphaceae)
Original Article

Natural Product Sciences 2018;24(2):79-81.

Published online: 20 January 2018

DOI: https://doi.org/10.20307/nps.2018.24.2.79

A Bioactive Depsidone from Lachnum virgineum (Hyaloscyphaceae)

Yoshihito Shiono∗, Takuya Koseki, Hiromasa Koyama

Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997–8555, Japan

∗Author for correspondence Yoshihito Shiono, Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997-8555, Japan. Tel: +81-235-28-2873; E-mail: yshiono@tds1.tr.yamagata-u.ac.jp

Received 16 November 2017       Revised 23 December 2017       Accepted 8 January 2018

Copyright © 2018 The Korean Society of Pharmacognosy

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Norcolensoic acid (1) was isolated from both the fruiting bodies and the liquid culture of Lachnum virgineum. The structures of 1 was determined using spectroscopic methods. Compound 1 was isolated for the first time from this fungus. Compound 1 showed moderate antibacterial and phytotoxic activities.

Keywords: Lachnum virgineum, discomycetes, depsidone, norcolensoic acid

References

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Fig. 1.
The structures of 1 isolated from Lachnum virgineum.
nps-24-79f1.tif
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