Journal List > J Korean Soc Hypertens > v.17(2) > 1089783

Son: Association between Alcohol Consumption and Hypertension

ABSTRACT

Background:

Heavy alcohol consumption increases the risk of hypertension, but the effect of light to moderate alcohol consumption on the risk of hypertension remains controversial. In this cross-sectional study we aimed to identify the association between alcohol consumption and hypertension, and verify whether this association is influenced by age.

Methods:

Study participants were 498 men and 610 women, aged 23 to 88 years, who underwent periodic health examinations at one institute in Incheon, Korea.

Results:

Compared with nondrinkers, multivariate-adjusted odds ratio (OR) (95% confidence interval, CI) for hypertension according to the number of standard drinks consumed weekly was as follows: 1 to 3 drinks, OR =1.13 (95% CI, 0.56–2.29); 4 to 10 drinks, OR=0.51 (95% CI, 0.27–0.97); 11 to 18 drinks, OR=1.11 (95% CI, 0.55–2.20); ≥ 19 drinks per week, OR = 1.97 (95% CI, 1.18–3.29). A positive association between the prevalence of hypertension and alcohol consumption of ≥ 19 drinks per week was found for patients aged ≥ 60 years (OR = 2.47; 95% CI, 1.21–5.05), but not in patients aged < 60 years (OR = 1.54; 95% CI, 0.72–3.32). Light to moderate alcohol consumption from 4 to 10 drinks per week was significantly associated with a decreased risk of hypertension in subjects aged < 60 years (OR= 0.32; 95% CI, 0.11–0.97), but not in subjects aged ≥ 60 years (OR = 0.70; 95% CI, 0.31–1.58).

Conclusions:

Light to moderate alcohol consumption can decrease the risk of hypertension, whereas heavy alcohol intake is associated with an increased risk of hypertension. The association between alcohol consumption and hypertension may be changed by age.

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Table 1.
Comparison of clinical characteristics between the subjects with and without hypertension
Variables Hypertension (n = 236) Normotension (n = 872) p-value
Men/women 128/108 (54.2/45.8) 370/502 (42.4/57.6) 0.001*
Age (yr) 62.6 ± 11.2 56.2 ± 11.6 <0.001
FBS (mg/dL) 105.3 ± 27.2 99.8 ± 24.4 0.003
HDL‐C (mg/dL) 48.5 ± 12.2 51.4 ± 12.8 0.002
LDL‐C (mg/dL) 118.7 ± 31.3 116.4 ± 32.2 0.326
BMI (kg/m2) 24.3 ± 3.1 23.6 ± 3.0 <0.001
Alcohol intake (drink/wk) 0.007*
0 161 (68.2) 602 (69.0)
1-3 12 (5.1) 47 (5.4)
4-10 13 (5.5) 95 (10.9)
11-18 13 (5.5) 51 (5.8)
≥19 37 (15.7) 77 (8.8)
Drinking frequency (day/wk) 0.038*
0 (68.2) 161 (69.0) 602
1-2 (14.0) 33 (18.7) 163
≥3 42 (17.8) (12.3) 107
Drinking quantity (drink/day) 0.944*
0 (68.2) 161 602 (69.0)
1-6 (16.1) 38 141 (16.2)
≥7 (15.7) 37 129 (14.8)
Smoking 0.056*
Nonsmoker 143 (60.6) (68.0) 593
Ex-smoker 45 (19.1) 118 (13.5)
Current smoker 48 (20.3) 161 (18.5)
Regular exerciser 46 (19.5) 172 (19.7) 0.936*

Values were presented by mean±standard deviation or number (%).

FBS, fasting blood sugar; HDL‐C, high density lipoprotein-cholesterol; LDL‐C, low density lipoprotein cholesterol; BMI, body mass index.

p-values were obtained by

* Pearson’s chi-square test or

Student t test.

Table 2.
Association between alcohol consumption and risk of hypertension by logistic regression analysis
Alcohol intake (drink/wk) Unadjusted Model 1* Model 2
OR (95% CI) p-value OR (95% CI) p-value OR (95% CI) p-value
0§ (n=763) 1.00 1.00 1.00
1-3 (n=59) 0.96 (0.50-1.84) 0.890 1.06 (0.54-2.11) 0.865 1.13 (0.56-2.29) 0.726
4-10 (n=108) 0.51 (0.28-0.94) 0.030 0.49 (0.26-0.93 ) 0.028 0.51(0.27-0.97) 0.040
11-18 (n=64) 0.95 (0.51-1.80) 0.882 0.98 (0.50-1.90) ) 0.943 1.11 (0.55-2.20) 0.777
≥19 (n=114) 1.80 (1.17-2.76) 0.007 1.79 (1.11-2.90) 0.018 1.97 (1.18-3.29) 0.010

OR, odds ratio; CI, confidence interval.

* Adjusted for age and sex.

Adjusted for age, sex, BMI, FBS, HDL‐C, LDL‐C, smoking status, and physical activity.

P values were obtained by logistic regression analysis.

§ Reference category.

Table 3.
Association between alcohol consumption and risk of hypertension by age-specific logistic regression analysis
Alcohol intake (drink/wk) Unadjusted Model 1* Model 2
OR (95% CI) p-value OR (95% CI) p-value OR (95% CI) p-value
Age ≥60 yr
0§ (n=357) 1.00 1.00 1.00
1-3 (n=17) 1.70 (0.63-4.59) 0.293 1.68 (0.62-4.56) 0.313 1.77 (0.63-4.95) 0.280
4-10 (n=40) 0.71 (0.33-1.54) 0.380 0.69 (0.31-1.54) 0.362 0.70 (0.31-1.58) 0.387
11-18 (n=29) 0.77 (0.32-1.87) 0.569 0.76 (0.31-1.86) 0.544 0.82 (0.32-2.09) 0.679
≥19 (n=45) 2.13 (1.14-3.99) 0.018 2.07 (1.06-4.05) 0.034 2.47 (1.21-5.05) 0.013
Age <60 yr
0§ (n=406) 1.00 1.00 1.00
1-3 (n=42) 0.83 (0.31-2.19) 0.703 0.77 (0.29-2.05) 0.600 0.88 (0.33-2.39) 0.807
4-10 (n=68) 0.38 (0.13-1.09) 0.072 0.30 (0.10-0.89) 0.029 0.32 (0.11-0.97) 0.043
11-18 (n=35) 1.27 (0.50-3.19) 0.615 1.00 (0.38-2.60) 1.000 1.20 (0.44-3.26) 0.728
≥19 (n=69) 1.85 (0.99-3.45) 0.054 1.40 (0.70-2.78) 0.340 1.54 (0.72-3.32) 0.268

OR, odds ratio; CI, confidence interval.

* Adjusted for sex.

Adjusted for sex, BMI, FBS, HDL‐C, LDL‐C, smoking status, and physical activity.

p‐values were obtained by logistic regression analysis.

§ Reference category.

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