J Nutr Health. 2017 Apr;50(2):202-202. English. Published online April 30, 2017. https://doi.org/10.4163/jnh.2017.50.2.202 | |
© 2017 The Korean Nutrition Society |
Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon and Yoon Jung Kang | |
Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea. | |
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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by- | |
http://dx.doi.org/10.4163/jnh.2017.50.1.64
Journal of Nutrition and Health (J Nutr Health) 2017; 50(1): 64 ~ 73
The paper by Kang et al. was printed with an error regarding the order of the authors. The correct abstract should be as follows.
Before correction
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ABSTRACT
(···). This study used Dietary intake and Health data on 22,321 subjects aged 30 years and (···).
After correction
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ABSTRACT
(···). This study used Dietary intake and Health data on 22,016 subjects aged 30 years and (···).