J Nutr Health. 2013 Oct;46(5):482-482. Korean. Published online October 31, 2013. https://doi.org/10.4163/jnh.2013.46.5.482 | |
© 2013 The Korean Nutrition Society |
Byung-Kook Lee,1
Yong Hyun Lee,2
Hye Lim Lee,2
and Sunmin Park![]() | |
1Korea Industrial Health Association, Seoul 137-870, Korea. | |
2Department of Food and Nutrition, Hoseo University, Asan 336-795, Korea. | |
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by- | |
It has come to my attention that the manuscript below contains an accidental mistake in writing the institution that approved the IRB approval. This study received IRB approval from Hoseo University (IRB No. 20120017) but the organization approving the IRB in the paper was written as Soonchunhyang University.
As the corresponding author, I take full responsibility and respectfully request for the retraction of the paper from JNH.