Journal List > Korean J Community Nutr > v.17(6) > 1038392

Lee and Bae: Nutrient Intake, the Concentrations of Leptin, Adiponectin, Cotisol & Insulin by the Body Fat Content of Women

Abstract

The aim of this study was to compare nutrient intakes, serum hormones (leptin, adiponectin, insulin), salivary cortisol and α-amylase of middle-aged women by the percentage of body fat (% fat). Subjects were assigned to 3 groups by body fat (%) group I (27.5%), group II (32.5%), group III (37.7%). WHR of group II (0.97) was significantly higher than of group I, III (0.95) (p < 0.05). Nutrient intakes were not different among 3 groups. Serum leptin levels of group III (16.53 µg/ml) were higher than in group I (10.07 µg/ml), group II (12.24 µg/ml) (p < 0.05). Salivary cortisol levels of group II (0.39 µg/dl) were higher than in group I (0.17 µg/dl) and group III (0.15 µg/dl) (p < 0.05). Adiponectin concentrations were negatively correlated with TAS (r = -0.29) and positively correlated with HDL cholesterol (r = 0.27). Insulin levels were negatively correlated with total cholesterol (r = -0.33), Zn intake (r = -0.31) and positively correlated with WHR (r = 0.31). The overall anthropometric indices showed positive relations with leptin levels. Salivary cortisol levels were positively corelated with WHR (r = 0.28), total cholesterol (r = 0.31), MDA (r = 0.29) and intakes of SFA (r = 0.35) and MUFA (r = 0.3). Salivary amylase levels were positively correlated with overall nutrient intakes (energy, CHO, fat, cholesterol. Fe, SFA, MUFA, Zn, Na, vitamin B2, r = 0.24-0.5) and was negatively correlated with HDL cholesterol (r = -0.34). These results suggested that 1) WHR would be a helpful index in the assessment of metabolic risk diseases. 2) Understanding of individual stress exposure should be considered in developing strategies for prevention and treatment of obesity.

Figures and Tables

Table 1
Anthropometric measurements by the fat% of the subjects
kjcn-17-714-i001

Subject were assigned to 3 groups by % fat: group I (27.5%), group II (32.5%), group III (37.7%)

WC: Waist circumference

HC: Hip circumference

TST: Triceps skinfold thickness

SST: Suprailliac skinfold thickness

AST: Abdomen skinfold thickness

ICF: Intracellular fluid

ECF: Extracellular fluid

1) Mean ± SE (Age : Mean ± SD)

a,b,c: Alphabet letters mean significant difference statistically

Table 2
Daily nutrient intakes by the fat% of the subjects
kjcn-17-714-i002

Subject were assigned to 3 groups by % fat: group I (27.5%), group II (32.5%), group III (37.7%)

1) Mean ± SE

Carbo: Carbohydrate, Chol: Cholesterol, SFA: Saturated fatty acid, MUFA: Monounsaturated fatty acid, PUFA: Polyunsaturated fatty acid

Table 3
Index of nutrition quality by the fat% of the subjects
kjcn-17-714-i003

Subject were assigned to 3 groups by % fat: group I (27.5%), group II (32.5%), group III (37.7%)

1) Mean ± SD

Table 4
Serum levels of lipids and MDA, TAS by the fat% of the subjects
kjcn-17-714-i004

Subject were assigned to 3 groups by % fat: group I (27.5%), group II (32.5%), group III (37.7%)

1) Mean ± SE

a,b,c: Alphabet letters mean significant difference statistically

MDA: Malondialdehyde, TAS: Total antioxidant status

Table 5
Leptin & hormones by the fat% of the subjects
kjcn-17-714-i005

Subject were assigned to 3 groups by % fat: group I (27.5%), group II (32.5%), group III (37.7%)

1) Mean ± SE

a,b,c: Alphabet letters mean significant difference statistically

Table 6
Correlation between serum adiponectin, Insulin, Leptin, salivary cortisol, salivary amylase and metabolic risk factors
kjcn-17-714-i006

*: p < 0.05, **: p < 0.01, ***: p < 0.001

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