Journal List > Korean J Community Nutr > v.16(4) > 1038313

Song and Kim: A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area

Abstract

We tried to find out parents' satisfaction and needs for foodservice quality of the childcare centers with an intention of improving it. Self-completed questionnaires were randomly collected from the parents of children in 174 childcare centers around Asan and were analyzed. Most of respondents were mothers who were housewives with college degrees (69%) in their 30's (80%). They thought nutrition (50%) and food hygiene (43%) were the most important factors for decision. Eighty percent of parents recognized the strong relationship between foodservice quality and childrens' mental and physical development. Most centers (94%) were delivering menu notices home, so parents well recognized the center's foodservice situation and problems of their kids' eating habits. The parents' satisfaction scores were 3.26 out of 5-point scale. The biggest dissatisfaction was from no variation in menu, but remarkable appreciation was from the effect of foodservice on the correction for kids' unbalanced diet habit. They had demands for improvement of nutritious menu and professional nutrition teacher in charge of foodservice and nutrition education for children and also for parents.

Figures and Tables

Table 1
General characteristics of parents
kjcn-16-497-i001

1) N (%)

*: p < 0.05

Table 2
General characteristics of children using the child care centers
kjcn-16-497-i002

1) N (%)

2) Double answer

***: p < 0.001

Table 3
The present status of foodservice in child care centers
kjcn-16-497-i003

1) N (%)

**: p < 0.01

Table 4
Parents' recognition of child care centers & foodservice in child care centers
kjcn-16-497-i004

1) N (%)

2) Double answer

*: p < 0.05, ***: p < 0.001

Table 5
Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home
kjcn-16-497-i005

1) N (%)

*: p < 0.05, **: p < 0.01

Table 6
Parents' satisfaction on management system & foodservice of child care centers
kjcn-16-497-i006

1) Mean ± SD

2) a, b: Different superscripts mean significant differences by Duncan's multiple range test

3) N (%)

*: p < 0.05, ***: p < 0.001

Table 7
Children satisfaction of foodservice & eating behavior change
kjcn-16-497-i007

1) N (%)

**: p < 0.01, ***: p < 0.001

Table 8
Points that should be improve in child care centers foodservice
kjcn-16-497-i008

1) N (%)

*: p < 0.05

Table 9
Children's education on nutrition & dietary life in child care centers
kjcn-16-497-i009

1) N (%)

*: p < 0.05 **: p < 0.01 ***: p < 0.001

Table 10
Parents' education & participation in child care centers
kjcn-16-497-i010

1) N (%)

*: p < 0.05

References

1. Bae YM. A study on nutrition education of day-care teachers. 1994. Chungang University;49–52. MS thesis.
2. Chang ML, Kim YB. A study of the actual conditions of kindergarten meals program. Korean J Early Child Educ. 2003. 23(3):261–284.
3. Cho MS. Nutrition and health status of day-care center children. Korean J Food Cult. 2000. 15(4):313–323.
4. Chungnam Childcare Information Center. The number of nurture facility and child status. Nurture statistics. 2007. Chungnam:
5. Hwang HK, Jung MM. Difference between working mothers and non-working mothers in terms of childcare facility usage, satisfaction level and childcare service needs in Kangwon province. Korea J Child Care Educ. 2008. 53:199–218.
6. Han YM, Chung HC. Task of child-care for activation of women's economic participation. Korea J Child Care Educ. 2005. 41(6):493–519.
7. Jung YK, Cho JS. Nutrion and health of early childhood. 2003. Paju: Yangseowon;181–263.
8. Kim EK, Bai YH, Yang IS, Ahn HJ. Development of nutrition education program that promotes eating behavior of preschool children-especially focused on being familiar with vegetable. Korean J Food Cult. 1993. 8(2):125–137.
9. Kim EK, Kwak TK, Hong WS, Jang MR, Yoon GS, Lee ES, Iyn ES, Choi EH. Assessment of foodservice management practices and nutritional adequacy of foods served in child-care centers. Korean J Food Cult. 1996. 11(2):243–253.
10. Kim KA, Shim YH. Cognitive performance and hyperactivity in terms of eating behavior and physical growth among preschool-ago children. Korean J Food Cult. 1995. 10(4):255–268.
11. Koh EY. A study of on foodservice of management of snacks and lunch in all day kindergartens. 2001. Duksung Women's University;32–38. MS thesis.
12. Lee BS. The survey on the foodservice management system of the child care centers in Ansan. Korean J Food Nutr. 2006. 19(4):435–447.
13. Lee YM, Lee KW. A study on the nutritional evaluation and food service management of snacks in early childhood education institute. J Korean Home Econ Assoc. 2000. 38(4):99–113.
14. Lee JE. A study on the parental perception, satisfaction, needs of the day care centers in Cheonan-Asan area. Korea J Child Care Educ. 2005. 41:111–136.
15. Lee JY, Lee SR. Parent-teacher differences in the perception of parental expectation and satisfaction on the use of child care service. J Korean Living Sci Assoc. 2006. 15(6):905–917.
16. Lee KH, Park DY, Lee IY, Hong JY, Choi BC, Bea SS. The survey on the nutrition education and foodservice managements system of the early childhood education institute in Yongdungpo. J Korean Diet Assoc. 2001. 7(2):167–174.
17. Lee MS, Lee JY, Yoon SH. Assessment of foodservice management performance at child. Korean J Community Nutr. 2006. 11(2):229–239.
18. Lee JY, Lee YE. Parents' Satisfaction on Foodservice Quality of Kindergartens in Chungbuk Province. J Korean Soc Food Sci Nutr. 2010. 39(4):613–623.
19. Nam HS. A study on the realities and improvements of the foodservice management. 2006. Chongju University;26–31. MS thesis.
20. Ministry for Health and Welfare. The nurture facility evaluation authentication guide. 2008.
21. Park JS. The actual condition of the childcare and daycare policy in Korea. Korean J Study Soc Welfare. 1998. 2:109–128.
22. Rho JO, Lee EP, Lee JS. Assessment of food service management practices in child care centers operated by various types of foundations in the Chonbok area of Korea. Korean J Food Cookery Sci. 2009. 25(1):74–83.
23. Ryou HJ, Kim YJ, Nam HJ, Min YH, Park HR. Analysis of food habits and nutrients intake of nursery school children living in Anyang city, based on Z-score of weight for height. J Korean Diet Assoc. 2004. 10(1):1–12.
24. Ryu WH, Park YJ. A study on the foodservice management practices of child-care center in Bucheon. Korea J Child Care Educ. 2002. 31:91–110.
25. Shin EK, Lee YK. Menu development and evaluation through eating behavior and food preference of preschool children in day-care center. Korean J Food Cult. 2005. 20(1):1–14.
26. Song ES, Kim EK. A survey on the foodservice management system of the child care centers in Chungnam Asan area. Korean J Community Nutr. 2009. 14(6):846–860.
TOOLS
Similar articles