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<article article-type="research-article" dtd-version="1.0" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">CE</journal-id>
<journal-title-group>
<journal-title>Clinical Endoscopy</journal-title><abbrev-journal-title>Clin Endosc</abbrev-journal-title></journal-title-group>
<issn pub-type="ppub">2234-2400</issn>
<issn pub-type="epub">2234-2443</issn>
<publisher>
<publisher-name>Korean Society of Gastrointestinal Endoscopy</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.5946/ce.2022.002</article-id>
<article-id pub-id-type="publisher-id">ce-2022-002</article-id>
<article-categories>
<subj-group>
<subject>Original Article</subject></subj-group></article-categories>
<title-group>
<article-title>Comparison between a novel core knife and the conventional IT knife 2 for endoscopic submucosal dissection of gastric mucosal lesions</article-title>
<alt-title alt-title-type="right-running-head">Comparison of ESD knives</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0001-5163-604X</contrib-id>
<name><surname>Park</surname><given-names>Myeongsoon</given-names></name>
<xref ref-type="aff" rid="af1-ce-2022-002"/>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-5312-4053</contrib-id>
<name><surname>Lee</surname><given-names>Jin Wook</given-names></name>
<xref ref-type="aff" rid="af1-ce-2022-002"/>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0002-2078-3298</contrib-id>
<name><surname>Shin</surname><given-names>Dong Woo</given-names></name>
<xref ref-type="aff" rid="af1-ce-2022-002"/>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0003-1007-564X</contrib-id>
<name><surname>Kim</surname><given-names>Jungseok</given-names></name>
<xref ref-type="aff" rid="af1-ce-2022-002"/>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0003-1799-0146</contrib-id>
<name><surname>Lee</surname><given-names>Yoo Jin</given-names></name>
<xref ref-type="aff" rid="af1-ce-2022-002"/>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0003-0021-5354</contrib-id>
<name><surname>Lee</surname><given-names>Ju Yup</given-names></name>
<xref ref-type="aff" rid="af1-ce-2022-002"/>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid">http://orcid.org/0000-0003-2203-102X</contrib-id>
<name><surname>Cho</surname><given-names>Kwang Bum</given-names></name>
<xref ref-type="corresp" rid="c1-ce-2022-002"/>
<xref ref-type="aff" rid="af1-ce-2022-002"/>
</contrib>
<aff id="af1-ce-2022-002">
Division of Gastroenterology, Department of Internal Medicine, Keimyung University Dongsan Medical Center, Keimyung University School of Medicine, Daegu, <country>Korea</country></aff></contrib-group>
<author-notes>
<corresp id="c1-ce-2022-002">Correspondence: Kwang Bum Cho Department of Internal Medicine, Keimyung University Dongsan Hospital, Keimyung University School of Medicine, 1035 Dalgubeol-daero, Dalseo-gu, Daegu 42601, Korea E-mail: <email>chokb@dsmc.or.kr</email></corresp>
</author-notes>
<pub-date pub-type="ppub">
<month>11</month>
<year>2022</year></pub-date>
<pub-date pub-type="epub">
<day>25</day>
<month>5</month>
<year>2022</year></pub-date>
<volume>55</volume>
<issue>6</issue>
<fpage>767</fpage>
<lpage>774</lpage>
<history>
<date date-type="received">
<day>22</day>
<month>11</month>
<year>2021</year></date>
<date date-type="rev-recd">
<day>21</day>
<month>2</month>
<year>2022</year></date>
<date date-type="accepted">
<day>10</day>
<month>3</month>
<year>2022</year></date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2022 Korean Society of Gastrointestinal Endoscopy</copyright-statement>
<copyright-year>2022</copyright-year>
<license>
<license-p>This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by-nc/4.0/">http://creativecommons.org/licenses/by-nc/4.0/</ext-link>) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p></license></permissions>
<abstract>
<sec><title>Background/Aims</title>
<p>Few studies have compared the performances of endoscopic knives. This study aimed to compare the therapeutic outcomes of a novel core knife and the conventional IT knife 2 for endoscopic submucosal dissection (ESD) of gastric mucosal lesions.</p></sec>
<sec><title>Methods</title>
<p>This prospective, non-inferiority trial included patients diagnosed with gastric adenoma or early-stage adenocarcinoma at Keimyung University Dongsan Hospital between June and November 2020. The patients were randomly assigned to either the core knife or the IT knife 2 group. The operators and assistants scored the knives&#x02019; grip convenience and cutting abilities.</p></sec>
<sec><title>Results</title>
<p>A total of 39 patients were enrolled (core knife group, 20 patients; IT knife 2 group, 19 patients). There were no significant between-group differences in operator-assessed grip convenience (9.600 vs. 9.526, <italic>p</italic>&#x0003d;0.753), cutting ability (9.600 vs. 9.105, <italic>p</italic>&#x0003d;0.158), or assistant-assessed grip convenience (9.500 vs. 9.368, <italic>p</italic>&#x0003d;0.574).</p></sec>
<sec><title>Conclusions</title>
<p>The core knife achieved therapeutic outcomes that were comparable to those of the IT knife 2 for ESD of gastric mucosal lesions.</p></sec>
</abstract>
<kwd-group>
<kwd>Endoscopic submucosal dissection</kwd>
<kwd>Equipment and supplies</kwd>
<kwd>Stomach neoplasms</kwd>
<kwd>Surgical instruments</kwd>
</kwd-group>
</article-meta></front>
<body>
<sec sec-type="intro">
<title>INTRODUCTION</title>
<p>Gastric cancer is the fifth most commonly diagnosed malignancy and the fourth leading cause of cancer-related mortality worldwide.<xref ref-type="bibr" rid="b1-ce-2022-002">1</xref> In South Korea, gastric cancer accounted for 7,624 deaths in 2019.<xref ref-type="bibr" rid="b2-ce-2022-002">2</xref> The incidence of gastric cancer remains high owing to population growth and aging, making gastric cancer a major public health challenge. Therapeutic procedures and multidisciplinary approaches for gastric cancer have advanced in the last few decades. Endoscopic submucosal dissection (ESD) has become the standard treatment for <italic>en bloc</italic> and R0 resection regardless of the lesion size, not only for gastric adenoma but also for early-stage adenocarcinoma.<xref ref-type="bibr" rid="b3-ce-2022-002">3</xref> However, ESD is a more time-consuming and technically demanding procedure than endoscopic mucosal resection (EMR). Furthermore, ESD has a slow learning curve; thus, endoscopic devices and methods have been modified.</p>
<p>A series of endoscopic knives with individual features has been developed to improve the procedural safety and efficiency of ESD. Among previous ESD instruments, insulated-tipped diathermic knives have been widely used.<xref ref-type="bibr" rid="b4-ce-2022-002">4</xref>-<xref ref-type="bibr" rid="b6-ce-2022-002">6</xref> However, few studies have compared the performance of these endoscopic techniques. Thus, this study aimed to compare the therapeutic outcomes of a novel core knife (CORE-Knife, IC-KNA001; INCORE, Daegu, Korea) with that of a conventional second-generation insulated-tipped knife (IT knife 2 or ITknife2, KD-611L; Olympus, Tokyo, Japan) for the resection of gastric mucosal lesions.</p>
</sec>
<sec sec-type="methods">
<title>METHODS</title>
<sec>
<title>Study design and patients</title>
<p>The sample size calculation indicated that a total of 35.6 patients were needed to perform a non-inferiority test with an alpha of 0.05, 80% power, and margin of 0.15. Considering a dropout rate of 10%, 40 patients newly diagnosed with gastric adenoma or early gastric cancer (EGC) at Keimyung University Dongsan Hospital, were recruited between June and November 2020. The inclusion criteria were as follows: (1) age 18&#x02013;80 years; (2) biopsy-confirmed gastric adenoma or early-stage adenocarcinoma located in the antrum; (3) mucosal lesion &#x02265;2 cm without an ulcer; and (4) mucosal lesion &#x02264;3 cm with an ulcer. The exclusion criteria were as follows: (1) advanced gastric cancer, (2) recent drug history of anticoagulant or antiplatelet agents within 7 days before the endoscopic procedure, and (3) recurrent gastric cancer after endoscopic or surgical treatment.</p>
<p>The patients were randomly allocated in a 1:1 ratio to either the core knife or IT knife 2 group using a random number table. The study coordinator performed a stratified randomization process using a table of random numbers. Baseline data, including age, sex, height, weight, underlying disease/medications, and American Society of Anesthesiologists (ASA) physical status, were retrieved from the medical records.</p>
</sec>
<sec>
<title>Endoscopic submucosal dissection</title>
<p>ESD was performed by one of three endoscopists (YJL, JYL, and KBC) with more than 500 cases of experience using both the core knife and IT knife 2. The ESD protocol was as follows: first, an endoscope (GIF-H260 and GIF-Q260; Olympus, Tokyo, Japan) was inserted, the lesion area was thoroughly washed and examined, and the range and depth of the lesion were determined. With an approximately 5-mm margin from the rim of the lesion, the entire perimeter was marked using an electronic needle knife or argon plasma coagulation (forced APC, 20 W, flow 1.8 L/min; ERBE VIO 300D; ERBE, Tübingen, Germany). Saline mixed with 0.0025% epinephrine and tinted indigo carmine was injected at an area 2 to 3 mm from the markings to elevate the mucosal layer. The core knife or IT knife 2 was then used for the incision along the entire perimeter (Endocut Q Effect, 3; cut duration, 2; interval, 3). Using the ceramic hemisphere attached to both tools, an induction hole was made in a normal mucosal area 3&#x02013;5 mm away from the marked rim and apical side of the endoscope. Subsequently, a ceramic hemisphere was inserted for the mucosal incision, and the cut was made in a sliding motion. A local submucosal injection was administered to elevate the entire lesion. Next, the knife was placed on the side of the lesion, and submucosal dissection was performed parallel to the muscularis propria. The main electrosurgical unit settings were Endocut Q Effect 3, cut duration 2 to 3, and interval 2 to 3 for dissection and forced coagulation, effect 2, and 80 W for hemostasis of intraoperative hemorrhage with a hot biopsy. After completion of the submucosal dissection, visible vessels on the artificial ulcer base were coagulated using hemostatic forceps, and the site of the deep proper muscle injury was closed using clips (<xref rid="f1-ce-2022-002" ref-type="fig">Figs. 1</xref>, <xref rid="f2-ce-2022-002" ref-type="fig">2</xref>).</p>
</sec>
<sec>
<title>Outcome measures</title>
<p>The primary outcome measures were grip convenience (assessed by both the operator and the assistant) and cutting ability (assessed by the operator). The secondary outcome measures were procedure time, carbonization of the endoscopic knife, <italic>en bloc</italic> or complete resection rate (defined as an <italic>en bloc</italic> resection with negative margins), procedure-related complications, hemoglobin change 1 day after the procedure, and pathological results.</p>
<p>Grip convenience and cutting ability were scored on a 10-point visual analog scale, with a score of 0 indicating uncomfortable grip convenience and poor cutting ability and a score of 10 indicating comfortable grip convenience and good cutting ability. The total procedure time was determined as the sum of the time for marking and resection (time A) and hemostasis (time B). <italic>En bloc</italic> resection was defined as resection of the tumor in one piece, with no endoscopically residual tumor. Complete resection (R0) was defined as tumor resection with no histological evidence of cancer cells on the lateral or vertical margins. Carbonization of the knife tip was scored as grade I&#x02013;IV.</p>
</sec>
<sec>
<title>Statistical analysis</title>
<p>Continuous variables are presented as mean&#x000b1;standard deviation and categorical variables as frequency and proportion. Normally distributed continuous variables were analyzed using the Student <italic>t</italic>-test. Categorical variables were analyzed using the chi-square test or Fisher exact test, as appropriate. All statistical analyses were performed using IBM SPSS ver. 25 (IBM Corp., Armonk, NY, USA). Statistical significance was set at a two-sided <italic>p</italic>-value&#x0003c;0.05.</p>
</sec>
<sec>
<title>Ethical statements</title>
<p>This prospective, non-inferiority, randomized trial was approved by the Medical Ethics Committee of Keimyung University Dongsan Hospital (IRB No: 2020-04-076) and was conducted in compliance with the tenets of the Helsinki Declaration. Written informed consent was obtained from all patients. All patient records were anonymized prior to analysis.</p>
</sec>
</sec>
<sec sec-type="results">
<title>RESULTS</title>
<sec>
<title>Baseline characteristics</title>
<p>After excluding one patient because the lesion was located close to a previous ESD scar, 39 patients (adenoma, 17; adenocarcinoma, 22) were randomly allocated to the core knife group (20 patients) or the IT knife 2 group (19 patients). <xref rid="t1-ce-2022-002" ref-type="table">Table 1</xref> summarizes the demographic characteristics. The mean age was 63.8&#x000b1;8.9 years, and 31 patients (79.5%) were male. The patients&#x02019; mean height and weight were 164.9&#x000b1;8.8 cm and 67.0&#x000b1;10.2 kg, respectively. Two patients in the core knife group and five patients in the IT knife 2 group were taking antiplatelet drugs. The medication was stopped at least 1 week prior to the endoscopic procedure. All patients had good performance status (ASA I, 29 &#x0005b;74.4%&#x0005d;; ASA II, 10 &#x0005b;25.6%&#x0005d;). Nine patients (23.1%) had hypertension, and five (12.8%) had diabetes mellitus. There were no significant differences in age, sex, height, weight, or underlying diseases between the two groups. All lesions were located in the gastric antrum: 14 lesser curvature (35.9%); 7 greater curvature (17.9%); 8 anterior wall (20.5%); and 10 posterior wall (25.6%). Surface erosion of the lesion was detected in three patients (15.0%) in the core knife group and in one patient (5.3%) in the IT knife 2 group. Atrophy was observed in 12 patients (60.0%) in the core group and 11 (57.9%) in the IT knife 2 group.</p>
</sec>
<sec>
<title>Assessment of the endoscopic knives</title>
<p><xref rid="t2-ce-2022-002" ref-type="table">Table 2</xref> and <xref rid="f3-ce-2022-002" ref-type="fig">Figure 3</xref> show the operator convenience and procedure times, respectively, between the two groups. There was no significant difference in the operator-assessed grip convenience score (9.600 vs. 9.526, <italic>p</italic>&#x0003d;0.753) or cutting ability score (9.600 vs. 9.105, <italic>p</italic>&#x0003d;0.158) between the core knife group and the IT knife 2 group. Similarly, the assistant-assessed grip convenience score was not significantly different between the two groups (9.500 vs. 9.368, <italic>p</italic>&#x0003d;0.574). Furthermore, although the total procedure time was longer in the core knife group, the difference was not significant (24.2 minutes vs. 19.3 minutes, <italic>p</italic>&#x0003d;0.278).</p>
<p>Complete resection was achieved in 39 patients. <italic>En bloc</italic> resection was performed in all but one patient in the core knife group who underwent piecemeal resection due to submucosal fibrosis. The core knife was replaced in one patient because of carbonization of the knife tip. However, the level of carbonization was not significantly different between the two groups (<italic>p</italic>&#x0003d;0.513).</p>
</sec>
<sec>
<title>Post-procedural complications and pathology</title>
<p>No patient developed post-ESD complications such as hemorrhage or perforation (<xref rid="t3-ce-2022-002" ref-type="table">Table 3</xref>). There was no difference in the hemoglobin level changes between the groups on the day after the procedure (&#x02013;0.1 vs. 1.0 g/dL; <italic>p</italic>&#x0003d;0.962). For histology, adenoma was more common in the IT knife 2 group (52.6 vs. 35.0%; <italic>p</italic>&#x0003d;0.431), while adenocarcinoma was more common in the core knife group (65.0 vs. 47.4%; <italic>p</italic>&#x0003d;0.431), but the differences were not significant. There were also no significant between-group differences in terms of the size of the resected specimen, tumor size, or depth of invasion.</p>
</sec>
</sec>
<sec sec-type="discussion">
<title>DISCUSSION</title>
<p>ESD is widely used as a minimally invasive treatment for gastric mucosal lesions.<xref ref-type="bibr" rid="b3-ce-2022-002">3</xref>,<xref ref-type="bibr" rid="b7-ce-2022-002">7</xref> First introduced in the 1990s, ESD has since been regarded as an established technique of endoscopic resection and is considered a curative option for the treatment of early neoplasia, with continuous increased use not only in Asia but also in the US and Europe, where ESD has been published in regional and national guidelines.<xref ref-type="bibr" rid="b6-ce-2022-002">6</xref>,<xref ref-type="bibr" rid="b8-ce-2022-002">8</xref>-<xref ref-type="bibr" rid="b10-ce-2022-002">10</xref> In ESD of EGC, <italic>en bloc</italic> resection reduces the risk of residual cancer with a low probability of lymph node metastasis. Nevertheless, ESD has limitations such as a long operation time, difficulty in technical acquisition, and a relatively high incidence of postoperative complications such as hemorrhage and perforation.<xref ref-type="bibr" rid="b11-ce-2022-002">11</xref> In terms of the apparatus types themselves, data on the performance of endoscopic knives are limited, as there have been few comparative studies.</p>
<p>ESD consists of two steps: (1) mucosal incision along the lesion perimeter and (2) submucosal dissection based on the lesion&#x02019;s elevation, which uniquely distinguishes ESD from EMR.<xref ref-type="bibr" rid="b5-ce-2022-002">5</xref> However, despite significant utility in the marking of the first stage of the area surrounding the lesion in ESD, the previous tip-cutting needle knife has a serious drawback of increasing the risk of hemorrhage and perforation in submucosal dissection.<xref ref-type="bibr" rid="b12-ce-2022-002">12</xref> Thus, the latest ESD method uses a specialized knife, with the most well-known example being the insulated-tipped knife.<xref ref-type="bibr" rid="b12-ce-2022-002">12</xref> The prototype was developed in the 1990s to resolve the drawback of EMR; that is, complete resection would be possible only for small lesions. Hosokawa et al. reported the first therapeutic outcomes of this new method in 1995.<xref ref-type="bibr" rid="b4-ce-2022-002">4</xref></p>
<p>The second-generation IT knife 2 (KD-611L; Olympus) is currently widely used.<xref ref-type="bibr" rid="b4-ce-2022-002">4</xref>,<xref ref-type="bibr" rid="b6-ce-2022-002">6</xref>,<xref ref-type="bibr" rid="b13-ce-2022-002">13</xref>,<xref ref-type="bibr" rid="b14-ce-2022-002">14</xref> This standard knife has a 2.2-mm ceramic hemisphere insulator at the tip of the knife that prevents perforation and allows for circumferential incision and submucosal dissection. The hemispherical shape ensures submucosal dissection during resection while also reducing unintended tissue damage via attachment to the apical side. It also acts as a pivot upon movement in order to aid in the tilt or swing of the knife. Meanwhile, the core knife used in this study has an apical ceramic hemisphere structure similar to that of IT knife 2. The convex tip that comes in contact with the tissue is fully polished, not only acting as a guide during incision but also simultaneously preventing any unnecessary tissue damage during the procedure. The movement can be well maintained, even if the part being dissected is slightly outside the visual field.</p>
<p>Notably, difficulties can arise when the incision of lesions places the knife on a perpendicular side, while determining the direction of the incision would also be challenging in a horizontal incision in ESD.<xref ref-type="bibr" rid="b15-ce-2022-002">15</xref> In the case of esophagogastric junction, fundus, or pyloric ring, where the incision is restricted almost vertically or horizontally, or in the case of gastric angles where the distance from the device to mucosa increases during air insufflation, it has been proven that the procedure time tends to be prolonged.<xref ref-type="bibr" rid="b16-ce-2022-002">16</xref></p>
<p>Our findings showed a comparable result of convenience and effectiveness between the novel core knife and the conventional IT knife 2 in antral lesions. The novel core knife has a multi-step structure as the apical coil channel for enhanced hardness, through which a more refined resection focused on the necessary area is possible. Furthermore, this design can provide a high level of grip strength during ESD with a sufficient level of stability, allowing an easier approach in areas where the planes of the incisions may be perpendicular, as in the gastric cardia or upper body greater curvature, and enabling direct transfer of force exerted by the operator with a higher level of hardness on the axis.<xref ref-type="bibr" rid="b17-ce-2022-002">17</xref>-<xref ref-type="bibr" rid="b19-ce-2022-002">19</xref> This feature can also be useful in cases requiring a stronger force to be exerted because of the longer distance between the endoscope and lesion.</p>
<p>This study had some limitations. The physicians who participated in the evaluation were experts with sufficient experience; no beginners were included. Considering the above-described characteristics of the apparatus, it should be considered that, in beginners, an uncontrolled force transmitted to the incision might cause damage to the deeper muscle layer. Furthermore, this study measured and reported the difference in the hardness of the knife axis based on the direct experience and opinions of the endoscopists. A quantitative study of the device characteristics via <italic>in vitro</italic> comparisons should be conducted.</p>
<p>In conclusion, the novel core knife achieved non-inferior results in the evaluation of grip convenience and cutting ability scales, took the equivalent treatment time, and demonstrated comparable therapeutic outcomes to the IT knife 2 in ESD of gastric mucosal lesions. Further investigations may provide a better knife choice for endoscopists who specialize in the ESD procedure.</p>
</sec>
</body>
<back>
<fn-group>
<fn fn-type="conflict"><p><bold>Conflicts of Interest</bold></p>
<p>The authors have no potential conflicts of interest.</p></fn>
<fn fn-type="financial-disclosure">
<p><bold>Funding</bold></p>
<p>This work was supported by the supporting project to evaluate new domestic medical devices in hospitals funded by the Korea Health Industry Development Institute (KHIDI) and INCORE Co. Ltd (Daegu, Korea).</p></fn>
<fn fn-type="participating-researchers"><p><bold>Author Contributions</bold></p>
<p>Conceptualization: KBC; Data curation: MP, DWS; Formal analysis: MP, DWS; Funding acquisition: KBC; Investigation: YJL, JYL, KBC; Methodology: JWL, DWS, JK, YJL, JYL, KBC; Project administration: KBC; Resources: KBC; Software: DWS; Supervision: KBC; Validation: DWS, KBC; Visualization: DWS; Writing&#x02013;original draft: MP; Writing&#x02013;review &amp; editing: all authors.</p></fn>
</fn-group>
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<sec sec-type="display-objects">
<title>Figures and Tables</title>
<fig id="f1-ce-2022-002" position="float">
<label>Fig. 1.</label><caption><p>Knives used in endoscopic submucosal dissection. (A) Core knife (CORE-Knife, IC-KNA001; INCORE, Daegu, Korea). (B) IT knife 2 (IT knife2, KD-611L; Olympus).</p></caption>
<graphic xlink:href="ce-2022-002f1.tif"/>
</fig>
<fig id="f2-ce-2022-002" position="float">
<label>Fig. 2.</label><caption><p>Endoscopic submucosal dissection using a novel core knife. (A) Marking: the tip of the knife is used for marking the margin for resection. (B) Incision: an incision is made around the circumference of the lesion. (C&#x02013;E) Submucosal dissection: the submucosa is dissected with care to avoid perforation. (F) Excised specimen.</p></caption>
<graphic xlink:href="ce-2022-002f2.tif"/>
</fig>
<fig id="f3-ce-2022-002" position="float">
<label>Fig. 3.</label><caption><p>Comparison of outcome measures between the two knives. (A) Operator and assistant convenience. (B) Procedure time (time A, time from marking to resection; time B, time spent on hemostasis; total procedure time=time A+time B).</p></caption>
<graphic xlink:href="ce-2022-002f3.tif"/>
</fig>
<table-wrap id="t1-ce-2022-002" position="float">
<label>Table 1.</label>
<caption><p>Baseline patient characteristics</p></caption>
<table rules="groups" frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Characteristic</th>
<th valign="top" align="center">Total (<italic>n</italic>=39)</th>
<th valign="top" align="center">Core knife group (<italic>n</italic>=20)</th>
<th valign="top" align="center">IT knife 2 group (<italic>n</italic>=19)</th>
<th valign="top" align="center"><italic>p</italic>-value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age (yr)</td>
<td valign="top" align="center">63.8&#x000B1;8.9</td>
<td valign="top" align="center">63.9&#x000B1;8.3</td>
<td valign="top" align="center">63.7&#x000B1;9.8</td>
<td valign="top" align="center">0.955</td>
</tr>
<tr>
<td valign="top" align="left">Male sex</td>
<td valign="top" align="center">31 (79.5)</td>
<td valign="top" align="center">17 (85.0)</td>
<td valign="top" align="center">14 (73.7)</td>
<td valign="top" align="center">0.633</td>
</tr>
<tr>
<td valign="top" align="left">Height (cm)</td>
<td valign="top" align="center">164.9&#x000B1;8.8</td>
<td valign="top" align="center">165.7&#x000B1;7.5</td>
<td valign="top" align="center">164.1&#x000B1;10.2</td>
<td valign="top" align="center">0.601</td>
</tr>
<tr>
<td valign="top" align="left">Weight (kg)</td>
<td valign="top" align="center">67.0&#x000B1;10.2</td>
<td valign="top" align="center">66.5&#x000B1;9.3</td>
<td valign="top" align="center">67.6&#x000B1;11.2</td>
<td valign="top" align="center">0.759</td>
</tr>
<tr>
<td valign="top" align="left">Anticoagulant use</td>
<td valign="top" align="center">7 (17.9)</td>
<td valign="top" align="center">2 (10.0)</td>
<td valign="top" align="center">5 (26.3)</td>
<td valign="top" align="center">0.363</td>
</tr>
<tr>
<td valign="top" align="left">ASA classification</td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center">0.785</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;ASA I</td>
<td valign="top" align="center">29 (74.4)</td>
<td valign="top" align="center">14 (70.0)</td>
<td valign="top" align="center">15 (78.9)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;ASA II</td>
<td valign="top" align="center">10 (25.6)</td>
<td valign="top" align="center">6 (30.0)</td>
<td valign="top" align="center">4 (21.1)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">Hypertension</td>
<td valign="top" align="center">9 (23.1)</td>
<td valign="top" align="center">4 (20.0)</td>
<td valign="top" align="center">5 (26.3)</td>
<td valign="top" align="center">0.930</td>
</tr>
<tr>
<td valign="top" align="left">Diabetes mellitus</td>
<td valign="top" align="center">5 (12.8)</td>
<td valign="top" align="center">4 (20.0)</td>
<td valign="top" align="center">1 (5.3)</td>
<td valign="top" align="center">0.370</td>
</tr>
<tr>
<td valign="top" align="left">Initial hemoglobin (g/dL)</td>
<td valign="top" align="center">13.9&#x000B1;1.5</td>
<td valign="top" align="center">14.0&#x000B1;1.4</td>
<td valign="top" align="center">13.8&#x000B1;1.6</td>
<td valign="top" align="center">0.719</td>
</tr>
<tr>
<td valign="top" align="left">Tumor location</td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center">0.407</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Antrum, lesser curvature</td>
<td valign="top" align="center">14 (35.9)</td>
<td valign="top" align="center">5 (25.0)</td>
<td valign="top" align="center">9 (47.4)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Antrum, greater curvature</td>
<td valign="top" align="center">7 (17.9)</td>
<td valign="top" align="center">5 (25.0)</td>
<td valign="top" align="center">2 (10.5)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Antrum, anterior wall</td>
<td valign="top" align="center">8 (20.5)</td>
<td valign="top" align="center">5 (25.0)</td>
<td valign="top" align="center">3 (15.8)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Antrum, posterior wall</td>
<td valign="top" align="center">10 (25.6)</td>
<td valign="top" align="center">5 (25.0)</td>
<td valign="top" align="center">5 (26.3)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">Surface erosion</td>
<td valign="top" align="center">4 (10.3)</td>
<td valign="top" align="center">3 (15.0)</td>
<td valign="top" align="center">1 (5.3)</td>
<td valign="top" align="center">0.636</td>
</tr>
<tr>
<td valign="top" align="left">Atrophy</td>
<td valign="top" align="center">23 (59.0)</td>
<td valign="top" align="center">12 (60.0)</td>
<td valign="top" align="center">11 (57.9)</td>
<td valign="top" align="center">0.894</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Values are presented as mean&#x000b1;standard deviation or number (%).</p><p>ASA classification, American Society of Anesthesiologists physical status classification system.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="t2-ce-2022-002" position="float">
<label>Table 2.</label>
<caption><p>Comparison between procedure time and convenience</p></caption>
<table rules="groups" frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Variable</th>
<th valign="top" align="center">Total (<italic>n</italic>=39)</th>
<th valign="top" align="center">Core knife group (<italic>n</italic>=20)</th>
<th valign="top" align="center">IT knife 2 group (<italic>n</italic>=19)</th>
<th valign="top" align="center"><italic>p</italic>-value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Operator</td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Grip convenience</td>
<td valign="top" align="center">9.564</td>
<td valign="top" align="center">9.600</td>
<td valign="top" align="center">9.526</td>
<td valign="top" align="center">0.753</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;7</td>
<td valign="top" align="center">1 (2.6)</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1 (5.3)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;8</td>
<td valign="top" align="center">2 (5.1)</td>
<td valign="top" align="center">2 (10.0)</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;9</td>
<td valign="top" align="center">10 (25.6)</td>
<td valign="top" align="center">4 (20.0)</td>
<td valign="top" align="center">6 (31.6)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;10</td>
<td valign="top" align="center">26 (66.7)</td>
<td valign="top" align="center">14 (70.0)</td>
<td valign="top" align="center">12 (63.2)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Cutting ability</td>
<td valign="top" align="center">9.359</td>
<td valign="top" align="center">9.600</td>
<td valign="top" align="center">9.105</td>
<td valign="top" align="center">0.158</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;6</td>
<td valign="top" align="center">1 (2.6)</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1 (5.3)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;7</td>
<td valign="top" align="center">3 (7.7)</td>
<td valign="top" align="center">1 (5.0)</td>
<td valign="top" align="center">2 (10.5)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;8</td>
<td valign="top" align="center">3 (7.7)</td>
<td valign="top" align="center">1 (5.0)</td>
<td valign="top" align="center">2 (10.5)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;9</td>
<td valign="top" align="center">6 (15.4)</td>
<td valign="top" align="center">3 (15.0)</td>
<td valign="top" align="center">3 (15.8)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;10</td>
<td valign="top" align="center">26 (66.7)</td>
<td valign="top" align="center">15 (75.0)</td>
<td valign="top" align="center">11 (57.9)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">Assistant</td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Grip convenience</td>
<td valign="top" align="center">9.436</td>
<td valign="top" align="center">9.500</td>
<td valign="top" align="center">9.368</td>
<td valign="top" align="center">0.574</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;8</td>
<td valign="top" align="center">5 (12.8)</td>
<td valign="top" align="center">5 (25.0)</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;9</td>
<td valign="top" align="center">12 (30.8)</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">12 (63.2)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;&#x02003;10</td>
<td valign="top" align="center">22 (56.4)</td>
<td valign="top" align="center">15 (75.0)</td>
<td valign="top" align="center">7 (36.8)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">Total procedure time (min)</td>
<td valign="top" align="center">22.7&#x000B1;14.2</td>
<td valign="top" align="center">25.4&#x000B1;18.5</td>
<td valign="top" align="center">19.9&#x000B1;7.1</td>
<td valign="top" align="center">0.278</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Time A (for marking and resection)</td>
<td valign="top" align="center">16.9&#x000B1;10.8</td>
<td valign="top" align="center">18.2&#x000B1;13.9</td>
<td valign="top" align="center">15.5&#x000B1;5.7</td>
<td valign="top" align="center">0.435</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Time B (for hemostasis)</td>
<td valign="top" align="center">5.8&#x000B1;4.9</td>
<td valign="top" align="center">7.2&#x000B1;6.3</td>
<td valign="top" align="center">4.4&#x000B1;2.0</td>
<td valign="top" align="center">0.072</td>
</tr>
<tr>
<td valign="top" align="left"><italic>En bloc</italic> resection</td>
<td valign="top" align="center">38 (97.4)</td>
<td valign="top" align="center">19 (95.0)</td>
<td valign="top" align="center">19 (100)</td>
<td valign="top" align="center">1.000</td>
</tr>
<tr>
<td valign="top" align="left">Complete resection</td>
<td valign="top" align="center">39 (100)</td>
<td valign="top" align="center">20 (100)</td>
<td valign="top" align="center">19 (100)</td>
<td valign="top" align="center">1.000</td>
</tr>
<tr>
<td valign="top" align="left">Carbonization grade</td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center">0.513</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;I</td>
<td valign="top" align="center">29 (74.4)</td>
<td valign="top" align="center">14 (70.0)</td>
<td valign="top" align="center">15 (78.9)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;II</td>
<td valign="top" align="center">7 (17.9)</td>
<td valign="top" align="center">5 (25.0)</td>
<td valign="top" align="center">2 (10.5)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;III</td>
<td valign="top" align="center">2 (5.1)</td>
<td valign="top" align="center">1 (5.0)</td>
<td valign="top" align="center">1 (5.3)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;IV</td>
<td valign="top" align="center">1 (2.6)</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1 (5.3)</td>
<td valign="top" align="center"></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Values are presented as number (%) or mean&#x000b1;standard deviation.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="t3-ce-2022-002" position="float">
<label>Table 3.</label>
<caption><p>Comparison of pathology and complications following endoscopic submucosal resection</p></caption>
<table rules="groups" frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Variable</th>
<th valign="top" align="center">Total (<italic>n</italic>=39)</th>
<th valign="top" align="center">Core knife group (<italic>n</italic>=20)</th>
<th valign="top" align="center">IT knife 2 group (<italic>n</italic>=19)</th>
<th valign="top" align="center"><italic>p</italic>-value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Complication after ESD</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1.000</td>
</tr>
<tr>
<td valign="top" align="left">Hb the day after ESD (g/dL)</td>
<td valign="top" align="center">13.7&#x000B1;1.3</td>
<td valign="top" align="center">13.8&#x000B1;1.4</td>
<td valign="top" align="center">13.6&#x000B1;1.2</td>
<td valign="top" align="center">0.664</td>
</tr>
<tr>
<td valign="top" align="left">Hb difference after ESD (g/dL)</td>
<td valign="top" align="center">&#x02013;0.2&#x000B1;0.8</td>
<td valign="top" align="center">&#x02013;0.1&#x000B1;1.0</td>
<td valign="top" align="center">&#x02013;0.2&#x000B1;0.7</td>
<td valign="top" align="center">0.962</td>
</tr>
<tr>
<td valign="top" align="left">Adenoma</td>
<td valign="top" align="center">17 (43.6)</td>
<td valign="top" align="center">7 (35.0)</td>
<td valign="top" align="center">10 (52.6)</td>
<td valign="top" align="center">0.431</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Low grade</td>
<td valign="top" align="center">4 (10.3)</td>
<td valign="top" align="center">3 (15.0)</td>
<td valign="top" align="center">1 (5.3)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;High grade</td>
<td valign="top" align="center">13 (33.3)</td>
<td valign="top" align="center">4 (20.0)</td>
<td valign="top" align="center">9 (47.4)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">Adenocarcinoma</td>
<td valign="top" align="center">22 (56.4)</td>
<td valign="top" align="center">13 (65.0)</td>
<td valign="top" align="center">9 (47.4)</td>
<td valign="top" align="center">0.194</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Well differentiated</td>
<td valign="top" align="center">7 (17.9)</td>
<td valign="top" align="center">3 (15.0)</td>
<td valign="top" align="center">4 (21.1)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Moderately differentiated</td>
<td valign="top" align="center">15 (38.5)</td>
<td valign="top" align="center">10 (50.0)</td>
<td valign="top" align="center">5 (26.3)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">Specimen size (mm)</td>
<td valign="top" align="center">37.3±9.1</td>
<td valign="top" align="center">40.0±10.1</td>
<td valign="top" align="center">34.5±7.1</td>
<td valign="top" align="center">0.058</td>
</tr>
<tr>
<td valign="top" align="left">Tumor size (mm)</td>
<td valign="top" align="center">14.5±9.5</td>
<td valign="top" align="center">15.1±11.1</td>
<td valign="top" align="center">13.8±7.7</td>
<td valign="top" align="center">0.673</td>
</tr>
<tr>
<td valign="top" align="left">Depth of invasion</td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center">1.000</td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Mucosal layer</td>
<td valign="top" align="center">21 (95.5)</td>
<td valign="top" align="center">12 (92.3)</td>
<td valign="top" align="center">9 (100.0)</td>
<td valign="top" align="center"></td>
</tr>
<tr>
<td valign="top" align="left">&#x02003;Submucosal layer</td>
<td valign="top" align="center">1 (4.5)</td>
<td valign="top" align="center">1 (7.7)</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center"></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Values are presented as the number (percentage) or the mean ± standard deviation.</p><p>ESD, endoscopic submucosal dissection; Hb, hemoglobin.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
</back></article>