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<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Korean J Community Nutr</journal-id>
<journal-id journal-id-type="publisher-id">KJCN</journal-id>
<journal-title-group>
<journal-title>Korean Journal of Community Nutrition</journal-title>
</journal-title-group>
<issn pub-type="ppub">1226-0983</issn>
<issn pub-type="epub">2287-1624</issn>
<publisher>
<publisher-name>The Korean Society of Community Nutrition</publisher-name>
</publisher>
</journal-meta>

<article-meta>
<article-id pub-id-type="doi">10.5720/kjcn.2019.24.2.117</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Research Article</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>A Qualitative Study on the Potential Utilization of a Mobile Phone for Obesity Management in Elementary-School Children : Parents Perspective</article-title>
</title-group>

<contrib-group>

<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid" authenticated="true">https://orcid.org/0000-0001-5059-9734</contrib-id>
<name>
<surname>Lee</surname>
<given-names>Bo Young</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>

<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid" authenticated="true">https://orcid.org/0000-0002-0422-3629</contrib-id>
<name>
<surname>Park</surname>
<given-names>Mi-Young</given-names>
</name>
<xref ref-type="aff" rid="A2">2</xref>
</contrib>

<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid" authenticated="true">https://orcid.org/0000-0003-3054-8758</contrib-id>
<name>
<surname>Kim</surname>
<given-names>Kirang</given-names>
</name>
<xref ref-type="aff" rid="A3">3</xref>
</contrib>

<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid" authenticated="true">https://orcid.org/0000-0001-8458-9112</contrib-id>
<name>
<surname>Shim</surname>
<given-names>Jea Eun</given-names>
</name>
<xref ref-type="aff" rid="A4">4</xref>
</contrib>

<contrib contrib-type="author" corresp="yes">
<contrib-id contrib-id-type="orcid" authenticated="true">https://orcid.org/0000-0003-4003-1293</contrib-id>
<name>
<surname>Hwang</surname>
<given-names>Ji-Yun</given-names>
</name>
<xref ref-type="aff" rid="A5">5</xref>
</contrib>

</contrib-group>

<aff id="A1"><label>1</label>Department of Foodservice Management and Nutrition, Graduate School, Sangmyung University, Seoul, <country>Korea</country>, Graduate Student.</aff>
<aff id="A2"><label>2</label>Department of Food and Nutrition &#x0026; Research Institute of Obesity Sciences, Sungshin Women's University, Seoul, <country>Korea</country>, Research Professor.</aff>
<aff id="A3"><label>3</label>Department of Food Science and Nutrition, Dankook University, Cheonan, <country>Korea</country>, Professor.</aff>
<aff id="A4"><label>4</label>Department of Food and Nutrition, Daejeon University, Daejeon, <country>Korea</country>, Professor.</aff>
<aff id="A5"><label>5</label>Department of Foodservice Management and Nutrition, Sangmyung University, Seoul, <country>Korea</country>, Professor.</aff>

<author-notes>
<corresp>Corresponding author: Ji-Yun Hwang. Department of Foodservice Management and Nutrition, Sangmyung University, 20 Hongjimun-2-gil, Jongno-gu, Seoul 03016, South Korea. Tel: (02) 781-7521, Fax: (02) 2287-0104, <email>jiyunhk@smu.ac.kr</email></corresp>
</author-notes>

<pub-date pub-type="ppub">
<month>04</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>04</month>
<year>2019</year>
</pub-date>
<volume>24</volume>
<issue>2</issue>
<fpage>117</fpage>
<lpage>126</lpage>

<history>
<date date-type="received">
<day>19</day>
<month>03</month>
<year>2019</year>
</date>
<date date-type="rev-recd">
<day>24</day>
<month>04</month>
<year>2019</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>04</month>
<year>2019</year>
</date>
</history>

<permissions>
<copyright-statement>Copyright &#x00A9; 2019 The Korean Society of Community Nutrition</copyright-statement>
<copyright-year>2019</copyright-year>
<copyright-holder>The Korean Society of Community Nutrition</copyright-holder>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-nc/3.0/">
<license-p>This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://creativecommons.org/licenses/by-nc/3.0/">http://creativecommons.org/licenses/by-nc/3.0/</ext-link>) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>

<abstract>
<sec>
<title>Objectives</title>
<p>This study was conducted to investigate the current difficulties surrounding children's obesity management and evaluate the application of a mobile phone as a tool to overcome such difficulties of obesity management from the perspective of main caregivers of elementary school students.</p>
</sec>
<sec>
<title>Methods</title>
<p>The qualitative data were collected through 3 focus group interviews including 6 full-time housewives, 7 mothers with overweight children, and 4 working mothers. Data were analyzed using a thematic approach.</p>
</sec>
<sec>
<title>Results</title>
<p>The limitations of current children's obesity management included difficulty in diet management and exercise as well as challenges of setting goals and lack of support at the household and school levels. Mobile technology may be useful to overcome the current problems by providing real-time knowledge on diet management and physical activity, online compensation scheme according to goal setting, and interactive environmental supports at both household and school levels for promoting overall health.</p>
</sec>
<sec>
<title>Conclusions</title>
<p>The mobile-based multiple support program may assist in overcoming the current limitations of child obesity management by providing tailored information and by creating a more supportive environment.</p>
</sec>
</abstract>

<kwd-group>
<kwd>childhood obesity</kwd>
<kwd>parents</kwd>
<kwd>mobile phone</kwd>
<kwd>qualitative study</kwd>
</kwd-group>

<funding-group>

<award-group>
<funding-source country="KR">
<institution-wrap>
<institution>National Research Foundation of Korea</institution>
<institution-id institution-id-type="CrossRef">https://doi.org/10.13039/501100003725</institution-id>
</institution-wrap>
</funding-source>
<award-id>NRF-2013M3C8A2A01078464</award-id>
<award-id>NRF-2014M3C8A2A01070970</award-id>
</award-group>

</funding-group>

</article-meta>
</front>

<back>

<ack>
<title>Acknowledgments</title>
<p>This research was supported by the R&#x0026;D Program for Society of the National Research Foundation (NRF) funded by the Ministry of Science and ICT (Grant number : NRF-2013M3C8A2A01078464 &#x0026; NRF-2014M3C8A2A01070970)</p>
</ack>

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</back>

<floats-group>

<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption>
  <title>General characteristics of participants</title>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="kjcn-24-117-i001"></graphic>
</table-wrap>

<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption>
  <title>Potential application of a mobile phone as a tool to overcome the difficulties of obesity management in elementary school students from the perspective of parents</title>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="kjcn-24-117-i002"></graphic>
</table-wrap>

</floats-group>

</article>