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<article xml:lang="EN" article-type="research-article">

<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Nutr Res Pract</journal-id>
<journal-id journal-id-type="publisher-id">NRP</journal-id>
<journal-title-group>
<journal-title>Nutrition Research and Practice</journal-title>
</journal-title-group>
<issn pub-type="ppub">1976-1457</issn>
<issn pub-type="epub">2005-6168</issn>
<publisher>
<publisher-name>The Korean Nutrition Society and the Korean Society of Community Nutrition</publisher-name>
</publisher>
</journal-meta>

<article-meta>
<article-id pub-id-type="doi">10.4162/nrp.2016.10.3.274</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title><italic>Perilla frutescens</italic> var. <italic>japonica</italic> and rosmarinic acid improve amyloid-&#x03B2;<sub>25-35</sub> induced impairment of cognition and memory function</article-title>
</title-group>

<contrib-group>

<contrib contrib-type="author">
<name>
<surname>Lee</surname>
<given-names>Ah Young</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>

<contrib contrib-type="author">
<name>
<surname>Hwang</surname>
<given-names>Bo Ra</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>

<contrib contrib-type="author">
<name>
<surname>Lee</surname>
<given-names>Myoung Hee</given-names>
</name>
<xref ref-type="aff" rid="A2">2</xref>
</contrib>

<contrib contrib-type="author">
<name>
<surname>Lee</surname>
<given-names>Sanghyun</given-names>
</name>
<xref ref-type="aff" rid="A3">3</xref>
</contrib>

<contrib contrib-type="author" corresp="yes">
<name>
<surname>Cho</surname>
<given-names>Eun Ju</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>

</contrib-group>

<aff id="A1"><label>1</label>Department of Food Science and Nutrition &#x0026; Kimchi Research Institute, Pusan National University, 2 Busandaehak-ro 63 beon-gil, Geumjeong-gu, Busan 46241, Korea.</aff>
<aff id="A2"><label>2</label>Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeongnam 50424, Korea.</aff>
<aff id="A3"><label>3</label>Department of Integrative Plant Science, Chung-Ang University, Anseong, Gyeonggi 17546, Korea.</aff>

<author-notes>
<corresp>Corresponding Author: Eun Ju Cho. Tel. 82-51-510-2837, Fax. 82-51-583-3648, <email>ejcho@pusan.ac.kr</email></corresp>
</author-notes>

<pub-date pub-type="ppub">
<month>06</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>01</day>
<month>04</month>
<year>2016</year>
</pub-date>
<volume>10</volume>
<issue>3</issue>
<fpage>274</fpage>
<lpage>281</lpage>

<history>
<date date-type="received">
<day>16</day>
<month>09</month>
<year>2015</year>
</date>
<date date-type="rev-recd">
<day>28</day>
<month>10</month>
<year>2015</year>
</date>
<date date-type="accepted">
<day>04</day>
<month>12</month>
<year>2015</year>
</date>
</history>

<permissions>
<copyright-statement>&#x00A9;2016 The Korean Nutrition Society and the Korean Society of Community Nutrition</copyright-statement>
<copyright-year>2016</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-nc/3.0/">
<license-p>This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://creativecommons.org/licenses/by-nc/3.0/">http://creativecommons.org/licenses/by-nc/3.0/</ext-link>) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>

<abstract>
<sec>
<title>BACKGROUND/OBJECTIVES</title>
<p>The accumulation of amyloid-&#x03B2; (A&#x03B2;) in the brain is a hallmark of Alzheimer's disease (AD) and plays a key role in cognitive dysfunction. <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and its major compound, rosmarinic acid (RA), have shown antioxidant and anti-inflammatory activities. We investigated whether administration of PFE and RA contributes to cognitive improvement in an A&#x03B2;<sub>25-35</sub>-injected mouse model.</p>
</sec>
<sec>
<title>MATERIALS/METHODS</title>
<p>Male ICR mice were intracerebroventricularly injected with aggregated A&#x03B2;<sub>25-35</sub> to induce AD. A&#x03B2;<sub>25-35</sub>-injected mice were fed PFE (50 mg/kg/day) or RA (0.25 mg/kg/day) for 14 days and examined for learning and memory ability through the T-maze, object recognition, and Morris water maze test.</p>
</sec>
<sec>
<title>RESULTS</title>
<p>Our present study demonstrated that PFE and RA administration significantly enhanced cognition function and object discrimination, which were impaired by A&#x03B2;<sub>25-35</sub>, in the T-maze and object recognition tests, respectively. In addition, oral administration of PFE and RA decreased the time to reach the platform and increased the number of crossings over the removed platform when compared with the A&#x03B2;<sub>25-35</sub>-induced control group in the Morris water maze test. Furthermore, PFE and RA significantly decreased the levels of nitric oxide (NO) and malondialdehyde (MDA) in the brain, kidney, and liver. In particular, PFE markedly attenuated oxidative stress by inhibiting production of NO and MDA in the A&#x03B2;<sub>25-35</sub>-injected mouse brain.</p>
</sec>
<sec>
<title>CONCLUSIONS</title>
<p>These results suggest that PFE and its active compound RA have beneficial effects on cognitive improvement and may help prevent AD induced by A&#x03B2;.</p>
</sec>
</abstract>

<kwd-group>
<kwd><italic>Perilla frutescens</italic></kwd>
<kwd>rosmarinic acid</kwd>
<kwd>amyloid beta</kwd>
<kwd>Alzheimer's disease</kwd>
<kwd>cognition</kwd>
</kwd-group>

<funding-group>

<award-group>
<funding-source country="KR">
<institution-wrap>
<institution>Rural Development Administration</institution>
<institution-id institution-id-type="CrossRef">http://dx.doi.org/10.13039/501100003627</institution-id>
</institution-wrap>
</funding-source>
<award-id>PJ01015603</award-id>
</award-group>

<award-group>
<funding-source country="KR">
<institution-wrap>
<institution>National Research Foundation of Korea</institution>
<institution-id institution-id-type="CrossRef">http://dx.doi.org/10.13039/501100003725</institution-id>
</institution-wrap>
</funding-source>
<award-id>2015H1A2A1032531</award-id>
</award-group>

</funding-group>

</article-meta>
</front>

<body>

<sec sec-type="intro">
<title>INTRODUCTION</title>
  <p>Alzheimer's disease (AD), a common neurodegenerative disorder of the elderly, is related to senile plaques and neurofibrillary tangles in the brain [<xref ref-type="bibr" rid="B1">1</xref>]. The principal component of senile plaques is amyloid-&#x03B2; (A&#x03B2;) protein, which is produced by amyloid precursor protein. Deposition of A&#x03B2; plaques affects synaptic function and is associated with learning and memory impairment in the human and mouse brain [<xref ref-type="bibr" rid="B2">2</xref><xref ref-type="bibr" rid="B3">3</xref>]. Memory loss and cognitive dysfunction are the main symptoms of AD patients. Therefore, an A&#x03B2;-induced AD model is used to search for novel agents with protective effects against neurotoxicity and AD. Oxidative stress caused by overproduction of free radicals plays a key role in AD and A&#x03B2; neurotoxicity [<xref ref-type="bibr" rid="B4">4</xref>]. In addition, A&#x03B2; increases inflammation and oxidative stress in <italic>in vivo</italic> models used to study AD [<xref ref-type="bibr" rid="B5">5</xref>]. Oxidative stress is the key event in the AD brain, and overproduction of reactive oxygen species (ROS) is related to mitochondrial dysfunction, which causes neurodegeneration [<xref ref-type="bibr" rid="B6">6</xref>]. Injection of pre-aggregated A&#x03B2;<sub>25-35</sub> peptide is used to investigate molecular, morphological, and behavioral effects in non-transgenic <italic>in vivo</italic> models [<xref ref-type="bibr" rid="B7">7</xref>]. Therefore, we used an A&#x03B2;<sub>25-35</sub>-induced AD mouse model to investigate the effects of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) on AD.</p>
  <p><italic>P. frutescens</italic> is an annual herbaceous plant used in Asian countries including Korea and Japan. <italic>P. frutescens</italic> leaves are used as fresh vegetables for wrapping meats, sedatives, and to treat food poisoning [<xref ref-type="bibr" rid="B8">8</xref><xref ref-type="bibr" rid="B9">9</xref>]. Kim et al. [<xref ref-type="bibr" rid="B10">10</xref>] demonstrated that PFE provided hepatic protection against oxidative damage. RA, a major polyphenol compound, has been reported to be an antioxidant and anti-inflammatory agent [<xref ref-type="bibr" rid="B11">11</xref><xref ref-type="bibr" rid="B12">12</xref>]. These reports suggest that RA plays a crucial role in preventing brain-related oxidative stress and neurotoxicity. However, there have been no <italic>in vivo</italic> investigations of the protective effects of RA and PFE on learning and memory dysfunctions induced by A&#x03B2; neurotoxicity. Therefore, we used an A&#x03B2;<sub>25-35</sub>-injected mice model to assess the protective effects of RA and PFE on learning and memory impairment.</p>
</sec>

<sec sec-type="materials|methods">
<title>MATERIALS AND METHODS</title>
<sec>
<title>Preparation of sample</title>
  <p>PFE was collected from Miryang, from August to September of 2008. Specimens were freeze-dried (SFDSM06, Samwon Co., Pusan, Korea) and extracted three times with 20 volumes of 100% methanol at room temperature for 24 h. The extract was then obtained using a rotary evaporator and the yield was 23.43%. RA, one of the major constituents of PFE [<xref ref-type="bibr" rid="B13">13</xref>], was purchased from Sigma-Aldrich Co. (St. Louis, MO, USA). The methanol extracts from PFE and RA were dissolved in phosphate-buffered saline and dimethylsulfoxide (DMSO), respectively.</p>
</sec>
<sec>
<title>Instruments and reagents</title>
  <p>A&#x03B2;<sub>25-35</sub> and malondialdehyde (MDA) were obtained from Sigma-Aldrich Co. (St. Louis, MO, USA). DMSO and NaCl were purchased from Bio Basics Inc. (Ontario, Canada). Thiobarbituric acid (TBA) was obtained from Lancaster Synthesis (Ward Hill, MA, USA). Phosphoric acid and butanol were acquired from Samchun Pure Chemical Company (Gyeonggi, Pyeongtaek, Korea).</p>
</sec>
<sec>
<title>Animals and experimental protocols</title>
  <p>Male 5-week-old ICR mice (Orient Inc., Seongnam, Korea) weighing 25-27 g were housed in plastic cages with free access to food and water and maintained in a controlled environment (20 &#x00B1; 2&#x2103;, 50 &#x00B1; 10% relative humidity, 12-h light/dark cycle). Mice were divided into four groups comprising eight individuals in each of four cages. The groups were defined as follows: normal group, which received 0.9% NaCl injection plus oral administration of water; control group, which received A&#x03B2;<sub>25-35</sub> injection plus oral administration of water; PFE group, which received A&#x03B2;<sub>25-35</sub> injection plus oral administration of PFE (50 mg/kg/day); and RA group, which received A&#x03B2;<sub>25-35</sub> injection plus oral administration of RA (0.25 mg/kg/day) for 14 days using a sonde. There were no significant differences in initial body weight among groups. Animal experiments were conducted according to the Guidelines for Care and Use of Laboratory Animals published by the Pusan National University Institutional Animal Care and Use Committee (IACUC, approval number PNU-2009-0042).</p>
</sec>
<sec>
<title>A&#x03B2;<sub>25-35</sub>-infused mouse model</title>
  <p>A&#x03B2;<sub>25-35</sub> was aggregated according to the procedure outlined by Maurice et al. [<xref ref-type="bibr" rid="B14">14</xref>]. In brief, the peptide was dissolved and diluted in 0.9% NaCl to achieve a concentration of 5 nmol. A&#x03B2;<sub>25-35</sub> was incubated at 37&#x2103; for 3 days before injection to induce aggregation. Aggregated A&#x03B2;<sub>25-35</sub> was injected into mice according to the procedure established by Laursen and Belknap [<xref ref-type="bibr" rid="B15">15</xref>]. Mice were lightly anesthetized with CO<sub>2</sub>, after which the solution was injected 0.8 mm posterior to the bregma and 1.5 mm lateral to the sagittal suture. All injections were made using a 10 &#x00B5;l Hamilton microsyringe fitted with a 26 gauge needle that was inserted 2.2 mm beneath the surface of the brain. Animals were injected with 5 &#x00B5;l of 0.9% NaCl or 5 nmol A&#x03B2;<sub>25-35</sub> aggregate in each cerebral lateral ventricle at a rate of 1 &#x00B5;l/min and the needle was left in the injection site for 1 min. The behavioral experimental schedule of mice injected with A&#x03B2;<sub>25-35</sub> is shown in <xref ref-type="fig" rid="F1">Fig. 1</xref>.</p>
</sec>
<sec>
<title>T-maze test</title>
  <p>The T-maze test was conducted according to the procedure established by Montgomery [<xref ref-type="bibr" rid="B16">16</xref>]. The maze apparatus was T-shaped, and the walls were made of black boards (length of start and goal stems = 50 cm, width = 13 cm, height = 20 cm) that were glued to a square black board bottom. The maze consisted of a start box, left arm, and right arm with a door to separate the two sides. The mice were placed at the start box, and the number of touches and exploration times of the right arm of the T-maze were recorded during a 10-min period (training session). The mice were then placed back into the same apparatus 24 h after the training session. Animals were allowed to explore the right and left sides of the maze freely for 10 min, and the number of touches and exploration times were recorded (test session). Space perceptive ability (percent) was calculated as the ratio of the number of left or right maze entries to the number of total maze entries multiplied by 100.</p>
</sec>
<sec>
<title>Novel object recognition test</title>
  <p>The object recognition test was performed in a square black open-field apparatus (40 &#x00D7; 30 &#x00D7; 20 cm) [<xref ref-type="bibr" rid="B17">17</xref>]. Two identical objects (plastic bottles) were placed at fixed distances within the square field. The mice were then placed at the center of the square field, and the number of touches of each object was recorded during a 10 min period (training session). Next, the mice were placed back into the same field 24 h after the training session, but one of the objects used during the training session was replaced with a new object (another plastic bottle). The mice were allowed to explore freely for 10 min, and the number of touches was recorded (test session). Object cognitive ability (percent), a ratio of the amount of time spent exploring any one of the two original objects (training session) or the novel object (test session) over the total time spent exploring both objects was used to measure cognitive function.</p>
</sec>
<sec>
<title>Morris water maze test</title>
  <p>The Morris water maze test was conducted according to the procedure established by Morris, with slight modifications [<xref ref-type="bibr" rid="B18">18</xref>]. The apparatus used in the Morris water maze test consisted of a dark plastic circular pool, 80 cm in diameter, surrounded by a 40-cm-high wall randomly divided into quadrants. White poster color was added to the pool water to make it opaque, and the water temperature was maintained at 22 &#x00B1; 1&#x2103;. A platform 8 cm in diameter was placed 1 cm below the water surface in the middle of one quadrant. The position of the platform was unchanged during the training session. Four posters on the walls of the apparatus provided visual cues for navigation. Three training trials per day were conducted for 3 days. During the training trials, mice were placed at random in the water facing the pool wall and allowed to swim for a maximum of 60 s. The latency time required to find the platform was recorded. Mice that found the platform were allowed to rest there for 15 s. If they failed to find the platform within 60 s, they were allowed to stay on the platform for 15 s to help them remember. A probe trial of the Morris water maze test was performed 1 day after the completion of training. In the primary test, the experiment was performed as before. In the secondary test, the trial was performed without the platform. The mice were placed in the pool and swam for 60 s while looking for the platform, and the latency time that the mice spent in the position previously occupied by the platform was recorded. In the tertiary test, the water was transparent and the number of trials that it took the mouse to reach the platform, which was visible 1 cm above the surface of the water, was counted. Occupancy of the target quadrant was calculated as the percentage of time spent in the target quadrant during a 60 s trial.</p>
</sec>
<sec>
<title>Measurement of lipid peroxidation</title>
  <p>MDA levels were measured by the method described by Ohkawa et al. [<xref ref-type="bibr" rid="B19">19</xref>]. After completion of the behavioral observations, mice were anesthetized with CO<sub>2</sub> and their brain, liver, and kidneys were removed immediately and placed on ice. The dissected tissue was then homogenized with saline solution and mixed with 1% phosphoric acid and 0.67% TBA solution. Following boiling for 45 min, the solution mixture was cooled in an ice bath, after which 2 ml of butanol was added and the samples were centrifuged at 3,000 rpm for 10 min. The absorbance values of the supernatant were measured at 535 and 520 nm and the level of lipid peroxidation was calculated using a MDA standard curve.</p>
</sec>
<sec>
<title>Nitric oxide scavenging activity</title>
  <p>The nitric oxide (NO) concentration in tissues was determined as described by Schmidt et al. [<xref ref-type="bibr" rid="B20">20</xref>]. Briefly, 150 &#x00B5;l of supernatant from the lipid peroxidation procedure was mixed with 130 &#x00B5;l of distilled water, after which 20 &#x00B5;l of the dilution was added to the same amount of phosphoric acid and 0.1% n-(1-naphthyl) ethylenediamine dihydrochloride. The absorbance value of the mixture was measured at 540 nm and the NO yield was calculated using a sodium nitrite (NaNO<sub>2</sub>) standard curve.</p>
</sec>
<sec>
<title>Statistical analysis</title>
  <p>Results are expressed as the mean &#x00B1; SD. Statistical significance was determined by one way ANOVA followed by Duncan's <italic>post hoc</italic> tests. Significance was set at <italic>P</italic> &#x003C; 0.05.</p>
</sec>
</sec> 

<sec sec-type="results">
<title>RESULTS</title>
<sec>
<title>T-maze test</title>
  <p>The effects of PFE and RA on short-term memory were investigated using a T-maze test and measured by the number of entries into the different arms (<xref ref-type="fig" rid="F2">Fig. 2</xref>). The results revealed that mice in the normal group showed a significant preference for the new arm, whereas those in the A&#x03B2;<sub>25-35</sub>-treated control group did not show differences in the number of arm entries between old and new arms. However, mice in the PFE and RA groups displayed a significantly higher number of entries in the new arm. These results suggested that PFE and RA improve spatial learning memory against A&#x03B2;<sub>25-35</sub>.</p>
</sec>
<sec>
<title>Novel object recognition test</title>
  <p>The effects of PFE and RA on A&#x03B2;<sub>25-35</sub>-induced memory impairment were investigated using a novel object recognition test (<xref ref-type="fig" rid="F3">Fig. 3</xref>). The same two objects were explored during the training session. After 24 h, one of the familiar objects was replaced with a novel object. The control group showed no significant difference between recognition of the familiar and novel objects. However, groups administered PFE and RA touched the novel object more times than the familiar object, and mice treated with PFE (50 mg/kg/day) had the highest novel object cognition ability. According to our results, mice orally administered PFE and RA showed higher recognition ability toward novel objects in the A&#x03B2;<sub>25-35</sub>-induced cognitive impairment model.</p>
  </sec>
<sec>
<title>Morris water maze test</title>
  <p>To investigate whether PFE and RA improved the memory deficit induced by A&#x03B2;<sub>25-35</sub>, the Morris water maze test was conducted. As shown in <xref ref-type="fig" rid="F4">Fig. 4</xref>, all groups showed decreased time to reach the platform during the training session. After 3 days of training, the PFE and RA groups showed significantly decreased time to reach the platform relative to that of the A&#x03B2;<sub>25-35</sub>-injected control group. On the final day, the hidden platform was removed and the time spent in the target quadrant was measured. The A&#x03B2;<sub>25-35</sub>-injected control group showed low occupancy of the target quadrant compared with the normal group. However, the PFE and RA groups increased their occupancy of the target quadrant (46.1% and 51.7%, respectively), as shown in <xref ref-type="fig" rid="F5">Fig. 5</xref>. Conversely, in the visible platform test, no significant differences in latency to reach the platform were observed among groups, indicating that visual and exercise ability did not affect the cognitive and memory function in the A&#x03B2;<sub>25-35</sub>-induced AD model (<xref ref-type="fig" rid="F6">Fig. 6</xref>).</p>
</sec>
<sec>
<title>Measurement of lipid peroxidation</title>
  <p><xref ref-type="table" rid="T1">Table 1</xref> shows the inhibitory effects of PFE and RA against lipid peroxidation induced by A&#x03B2;<sub>25-35</sub>. Our results indicated that injection of A&#x03B2;<sub>25-35</sub> significantly increased MDA levels in the brain, liver, and kidney. However, the PFE and RA administration groups showed reduced MDA levels in the kidney relative to the A&#x03B2;<sub>25-35</sub>-induced control group. Furthermore, the liver MDA levels of the PFE group were noticeably lower than those of the control group. In particular, oral administration of PFE and RA markedly attenuated MDA levels in the brain by 21.07% and 51.04%, respectively, when compared with the A&#x03B2;<sub>25-35</sub>-injected control group. These results indicate that PFE and RA inhibited MDA generation in the brain, liver, and kidney.</p>
</sec>
<sec>
<title>Measurement of NO generation</title>
  <p>The NO scavenging effect of PFE and RA in the brain, liver, and kidney is shown in <xref ref-type="table" rid="T2">Table 2</xref>. When compared with the normal group, there was a significant increase in NO levels in the brains of A&#x03B2;<sub>25-35</sub>-injected mice. However, PFE and RA administration resulted in decreased NO levels. Specifically, PFE at a dose of 50 mg/kg/day significantly decreased NO levels in the brain relative to the control group. Moreover, the NO levels in the livers decreased significantly in response to treatment with PFE and RA when compared with the A&#x03B2;<sub>25-35</sub>-induced control group. These findings suggested that PFE and RA treatment attenuated the NO production induced by A&#x03B2;<sub>25-35</sub> in these tissues.</p>
</sec>
</sec>

<sec sec-type="discussion">
<title>DISCUSSION</title>
  <p>Deposition of A&#x03B2; in the brain is the pathological hallmark of AD, and aggregation of A&#x03B2; induces neurotoxicity in neuronal cells and <italic>in vivo</italic> [<xref ref-type="bibr" rid="B21">21</xref><xref ref-type="bibr" rid="B22">22</xref>]. The AD brain is subject to oxidative stress, as evidenced by lipid, protein, DNA oxidation and various other aspects [<xref ref-type="bibr" rid="B23">23</xref>]. Many previous studies have reported that natural sources prevent cognitive impairment and help improve memory function in elderly people by attenuating oxidative stress and A&#x03B2; deposition. Thus, administration of natural antioxidants is one method of preventing the brain damage in AD induced by oxidative stress [<xref ref-type="bibr" rid="B24">24</xref><xref ref-type="bibr" rid="B25">25</xref>].</p>
  <p>PFE is commonly used as a traditional medicine to treat food poisoning in Asia [<xref ref-type="bibr" rid="B26">26</xref>]. Other reports have shown that PFE might be useful for inhibiting inflammatory responses and scavenging ROS [<xref ref-type="bibr" rid="B27">27</xref>]. PFE is known to contain various active compounds such as RA, catechin, apigenin, luteolin, caffeic acid and ferulic acid. Among these, RA is one of the most prominent constituents of PFE [<xref ref-type="bibr" rid="B28">28</xref><xref ref-type="bibr" rid="B29">29</xref>]. Ono et al. [<xref ref-type="bibr" rid="B30">30</xref>] suggested that RA inhibited fibril formation from A&#x03B2; <italic>in vitro</italic>. In addition, RA inhibited ROS formation and lipid peroxidation, suggesting a protective role on oxidative stress. Accumulating evidence suggests that RA from PFE plays a protective role against AD via regulation of oxidative stress in the brain. However, the effects of PFE and RA on cognitive function and learning and memory ability have not yet been evaluated <italic>in vivo</italic>. The present study was conducted to investigate the protective effects of PFE and RA against A&#x03B2;<sub>25-35</sub>-induced AD. Specifically, we investigated whether oral supplementation of PFE and its active compound, RA, could improve cognitive ability using T-maze, object recognition, and the Morris water maze in the AD mouse model. Furthermore, inhibitory effects against lipid peroxidation and NO production were also measured.</p>
  <p>A previous study showed that PFE has beneficial effects in renal disease or failure <italic>in vivo</italic> by oral administration at 50 mg/kg per day [<xref ref-type="bibr" rid="B31">31</xref>]. In addition, RA at a dose of 0.25 mg/kg significantly prevented the memory impairment induced by ONOO<sup>-</sup> [<xref ref-type="bibr" rid="B32">32</xref>]. Furthermore, no toxicity was observed at doses up to 3000 mg/kg [<xref ref-type="bibr" rid="B10">10</xref>]. Based on these studies, we administered PFE and RA at 50 mg/kg and 0.25 mg/kg, respectively.</p>
  <p>To evaluate spatial memory, we conducted a T-maze test in A&#x03B2;<sub>25-35</sub>-injected mice. In the A&#x03B2;<sub>25-35</sub>-injected control group, cognitive ability did not differ significantly between the old and new routes, indicating that A&#x03B2;<sub>25-35</sub> induced cognitive impairment. However, the PFE and RA groups showed a high rate of exploring the new route. Our results are in agreement with those of another study showing that RA was effective in a plus-maze test, and that it suppressed neurotoxic properties [<xref ref-type="bibr" rid="B33">33</xref>]. These data indicate that PFE and RA were able to improve spatial memory and learning performances against A&#x03B2;<sub>25-35</sub>-induced cognitive dysfunction.</p>
  <p>We examined the effects of PFE and RA administration in an object recognition test in A&#x03B2;<sub>25-35</sub>-injected mice. If the mice remember the previous familiar object, they spend more time exploring the novel object [<xref ref-type="bibr" rid="B34">34</xref>]. After a training trial, normal mice in the test trial touched the novel object while exploring more times than the familiar object. However, the A&#x03B2;<sub>25-35</sub>-treated control group showed no significant difference in the number of touches between the familiar and novel objects because they did not remember the familiar object. The PFE and RA groups showed cognitive recognition of the new object. In particular, the PFE group had the highest index in novel object awareness among groups.</p>
  <p>The effects of PFE and RA on long-term memory were investigated in the Morris water maze. In the training session, the latency in the PFE and RA groups when compared with that of the A&#x03B2;<sub>25-35</sub>-treated control group was significantly shortened by repeating the study for 3 days. These results suggest that the learning ability of mice was disturbed by injection of A&#x03B2;<sub>25-35</sub>. Furthermore, PFE and RA groups located the platform by swimming across the pool and remembered the quadrant after the platform was removed. In contrast, the A&#x03B2;<sub>25-35</sub>-induced control group did not reduce the latency time to reach the platform. However, the time to reach the exposed platform did not differ significantly among groups. Consequently, these results suggest that PFE and RA protect against long-term memory impairment induced by A&#x03B2;<sub>25-35</sub>.</p>
  <p>Working memory is a multi-component system served by a number of distinct neural circuits. Accumulation of A&#x03B2; in the AD brain, which may lead to cognitive decline, is associated with progressive disruption of neural circuits in the cortical and hippocampal network [<xref ref-type="bibr" rid="B35">35</xref><xref ref-type="bibr" rid="B36">36</xref>]. Hippocampus-dependent spatial memory and hippocampus-independent non-spatial memory is affected by A&#x03B2;<sub>25-35</sub>. Flavonoids can have beneficial effects such as reducing neuroplastic changes in neural circuits [<xref ref-type="bibr" rid="B37">37</xref>]. Our results showed that the PFE and RA administered group performed better in spatial and non-spatial memory during the T-maze and novel object recognition tests, respectively. These findings suggest that PFE and RA exert a protective role against disruption of neural circuits in AD.</p>
  <p>Because of the high concentration of polyunsaturated fatty acids and high oxygen consumption, the brain is especially vulnerable to oxidative stress [<xref ref-type="bibr" rid="B38">38</xref>]. A&#x03B2; is associated with ROS production, leading to mitochondrial dysfunction, lipid peroxidation, and cell death [<xref ref-type="bibr" rid="B39">39</xref>]. Thiobarbituric acid-reactive substance (TBARS) levels increased in all regions of AD brain, suggesting that TBARS is an indicator of oxidative stress in AD [<xref ref-type="bibr" rid="B40">40</xref>]. MDA, a lipid peroxidation biomarker, induces neuronal damage in AD [<xref ref-type="bibr" rid="B41">41</xref>]. A&#x03B2; is produced by many different cell types and circulates in blood and cerebrospinal fluid [<xref ref-type="bibr" rid="B42">42</xref>]. Oxidative stress induced by A&#x03B2; leads to lipid peroxidation in the AD brain and peripheral tissues or circulating cells [<xref ref-type="bibr" rid="B43">43</xref>]. Our previous studies also demonstrated that the injection of mice with A&#x03B2;<sub>25-35</sub> led to elevated oxidative stress and lipid peroxidation in the kidney, liver and brain [<xref ref-type="bibr" rid="B44">44</xref><xref ref-type="bibr" rid="B45">45</xref><xref ref-type="bibr" rid="B46">46</xref>]. In the present study, A&#x03B2;<sub>25-35</sub>-induced oxidative stress was shown in various tissues and cells. However, our results demonstrated that PFE and RA have protective effect against oxidative stress induced by A&#x03B2;<sub>25-35</sub> in the liver and kidney, as well as in the brain. Schirrmacher et al. [<xref ref-type="bibr" rid="B47">47</xref>] observed that consumption of PFE influences antioxidant and lipid peroxidation in a beneficial manner. Their results showed that volunteers who consumed perilla had decreased plasma MDA concentrations. Another previous study also indicated that RA could reduce ROS formation and lipid peroxidation against A&#x03B2; in neuronal cells [<xref ref-type="bibr" rid="B48">48</xref>]. This evidence suggests that RA could play a neuroprotective role against oxidative damage.</p>
  <p>NO derived from nitric oxide synthase plays an important role in neural signaling and immunomodulation. There is much evidence that A&#x03B2; stimulation can result in excessive production of NO, which is converted to peroxynitrite and induces oxidative damage [<xref ref-type="bibr" rid="B49">49</xref>]. Therefore, the scavenging of NO using natural ingredients from food intake could be necessary for prevention of AD. Our data demonstrated that NO levels increased in tissues after A&#x03B2;<sub>25-35</sub> injection in mice. However, PFE and RA significantly prevented the A&#x03B2;<sub>25-35</sub>-induced NO generation, especially in the brain. Therefore, we assume that PFE and RA protect against oxidative stress through inhibition of the production of MDA and NO.</p>
  <p>The blood-brain barrier (BBB) is a tightly sealed barrier between circulating blood and the central nervous system (CNS). The BBB is essential to the normal function of CNS and neuronal survival [<xref ref-type="bibr" rid="B50">50</xref>]. In AD pathology, the BBB becomes compromised, which affects A&#x03B2; production. A&#x03B2; exerts a toxic effect on brain vessels that results in impairment of BBB function [<xref ref-type="bibr" rid="B51">51</xref>]. In addition, the release of neurotoxic factors and ROS can lead to dysfunction of the BBB, which could further potentiate neuroinflammatory responses by allowing peripheral inflammatory cells, thus creating a vicious cycle [<xref ref-type="bibr" rid="B52">52</xref>]. According to Fal&#x00E9; et al. [<xref ref-type="bibr" rid="B53">53</xref>], when RA was administered to rats it was detected in the plasma and brain. These findings indicate that RA can probably cross the BBB, reaching the rat brain. Based on these results, the regulatory role of BBB permeability by RA can likely be attributed to the protective role in A&#x03B2;<sub>25-35</sub>-induced memory impairment.</p>
  <p>Plant extracts and active compounds are attracting a great deal of attention owing to their potential to improve cognitive function [<xref ref-type="bibr" rid="B54">54</xref>]. In conclusion, administration of PFE and RA improve learning and memory deficits in A&#x03B2;<sub>25-35</sub>-induced mice in T-maze, object recognition, and Morris water maze tests. In addition, the protective effect of PFE and RA against oxidative stress was related to the inhibition of NO and MDA levels. These results indicate that PFE and RA could be good sources for suppressing cognitive impairment and improving memory and learning ability. We expect PFE and RA to be useful to preventing and delaying the progression of memory impairment observed in AD.</p>
</sec>

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<back>

<fn-group>
<fn fn-type="supported-by">
  <p>This work was carried out with the support of the Cooperative Research Program for Agriculture Science &#x0026; Technology Development (PJ01015603), Rural Development Administration, Republic of Korea. This research was also supported by Global PH.D Fellowship Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2015H1A2A1032531).</p>
</fn>
</fn-group>

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<floats-group>

<fig position="float" id="F1">
<label>Fig. 1</label>
<caption>
  <title>Behavioral experimental schedule for mice injected with A&#x03B2;<sub>25-35</sub>.</title>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-g001"></graphic>
</fig>

<fig position="float" id="F2">
<label>Fig. 2</label>
<caption>
  <title>Effects of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) on spontaneous alternation behavior in the T-maze test.</title>
<p>Data represent the means &#x00B1; SD. (<italic>n</italic> = 8) <sup>&#x002A;</sup> <italic>P</italic> &#x003C; 0.05 compared with old route. PFE: <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract administered orally at 50 mg/kg/day. RA: rosmarinic acid administered orally at 0.25 mg/kg/day.</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-g002"></graphic>
</fig>

<fig position="float" id="F3">
<label>Fig. 3</label>
<caption>
  <title>Effects of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) on recognition memory in the novel object recognition test.</title>
<p>Data represent the means &#x00B1; SD. (<italic>n</italic> = 8) <sup>&#x002A;</sup> <italic>P</italic> &#x003C; 0.05 compared with familiar object. PFE: <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract administered orally at 50 mg/kg/day; RA: rosmarinic acid administered orally at 0.25 mg/kg/day.</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-g003"></graphic>
</fig>

<fig position="float" id="F4">
<label>Fig. 4</label>
<caption>
  <title>Effect of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) on escape latency to platform in the Morris water maze test.</title>
<p>Data represent means &#x00B1; SD. (<italic>n</italic> = 8) <sup>&#x002A;</sup> <italic>P</italic> &#x003C; 0.05 compared with normal group, <sup>&#x0023;</sup> <italic>P</italic> &#x003C; 0.05 compared with A&#x03B2;<sub>25-35</sub>-treated control group. PFE: <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract administered orally at 50 mg/kg/day; RA: rosmarinic acid administered orally at 0.25 mg/kg/day.</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-g004"></graphic>
</fig>

<fig position="float" id="F5">
<label>Fig. 5</label>
<caption>
  <title>Effect of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) on occupancy time in the target quadrant in the Morris water maze test.</title>
<p>The percentage of time spent in the target quadrant was calculated in the water maze test on the final test day. Data represent means &#x00B1; SD. (<italic>n</italic> = 8) <sup>&#x002A;</sup> <italic>P</italic> &#x003C; 0.05 compared with normal group, <sup>&#x0023;</sup> <italic>P</italic> &#x003C; 0.05 compared with A&#x03B2;<sub>25-35</sub>-treated control group. PFE: <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract administered orally at 50 mg/kg/day; RA: rosmarinic acid administered orally at 0.25 mg/kg/day.</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-g005"></graphic>
</fig>

<fig position="float" id="F6">
<label>Fig. 6</label>
<caption>
  <title>Effect of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) on latency to reach hidden platform (A) and exposed platform (B) in the Morris water maze test.</title>
<p>Data represent the means &#x00B1; SD. (<italic>n</italic> = 8) <sup>&#x002A;</sup> <italic>P</italic> &#x003C; 0.05 compared with normal group, <sup>&#x0023;</sup> <italic>P</italic> &#x003C; 0.05 compared with A&#x03B2;<sub>25-35</sub>-treated control group. NS indicates no significant differences among experimental groups. PFE: <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract administered orally at 50 mg/kg/day; RA: rosmarinic acid administered orally at 0.25 mg/kg/day.</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-g006"></graphic>
</fig>

<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption>
  <title>Protective activity of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) against lipid peroxidation in mice injected with A&#x03B2;<sub>25-35</sub></title>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-i001"></graphic>
<table-wrap-foot>
<fn>
  <p>Values are presented as the mean &#x00B1; SD (n = 8).</p>
  <p>Different superscript letters indicate significant differences (<italic>P</italic> &#x003C; 0.05) by Duncan's multiple range test.</p>
  <p>PFE: <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract administered orally at 50 mg/kg/day; RA: rosmarinic acid administered orally at 0.25 mg/kg/day.</p>
</fn>
</table-wrap-foot>
</table-wrap>

<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption>
  <title>Effects of oral administration of <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract (PFE) and rosmarinic acid (RA) on A&#x03B2;<sub>25-35</sub>-induced nitric oxide formation</title>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nrp-10-274-i002"></graphic>
<table-wrap-foot>
<fn>
  <p>Values are presented as the mean &#x00B1; SD (<italic>n</italic> = 8).</p>
  <p>Different superscript letters indicate significant differences (<italic>P</italic> &#x003C; 0.05) by Duncan's multiple range test.</p>
  <p>PFE: <italic>Perilla frutescens</italic> var. <italic>japonica</italic> extract administered orally at 50 mg/kg/day; RA: rosmarinic acid administered orally at 0.25 mg/kg/day.</p>
</fn>
</table-wrap-foot>
</table-wrap>

</floats-group>

</article>