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| 1 |
Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
Kyoung-Nam Kim, Moon-Kyung Shin
Nutr Res Pract.2023;17(2):307-315. Published online 2022 September 8
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.307
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| 2 |
A Vegetable Dietary Pattern Is Associated with Lowered Risk of Gestational Diabetes Mellitus in Chinese Women
Qiong Chen, Weiwei Wu, Hailan Yang, Ping Zhang, Yongliang Feng, Keke Wang, Ying Wang, Suping Wang, Yawei Zhang
Diabetes Metab J.2020;44(6):887-896. Published online 2020 September 11
DOI: http://dx.doi.org/10.4093/dmj.2019.0138
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| 3 |
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
Diana Gabriela Figueroa-Piña, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, María del Carmen Caamaño-Pérez, Gabriela Lucas-Deecke, Patricia Roitman-Genoud, Laura Regina Ojeda-Navarro
Nutr Res Pract.2021;15(2):235-247. Published online 2020 September 10
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.235
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| 4 |
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Kyungho Ha, YoonJu Song, Hye-Kyeong Kim
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| 5 |
A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
Bo Young Jang, So Young Bu
Clin Nutr Res.2019;8(1):1-16. Published online 2019 January 28
DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.1
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| 6 |
Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
Yeon Bai, Young-Hee Kim, Young-Hee Han, Taisun Hyun
Nutr Res Pract.2018;12(6):527-534. Published online 2018 November 30
DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.527
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| 7 |
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Seo Ah Hong, Noppawan Piaseu
Nutr Res Pract.2017;11(2):130-138. Published online 2017 February 2
DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.130
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| 8 |
Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009
Mi-Kyeong Choi, Yun-Jung Bae
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| 9 |
The association between vegetable intake and marital status in Korean adults aged 30 years and over: based on the 2007~2010 Korea National Health and Nutrition Examination Survey
Yeji Baek, Hyojee Joung, Sangah Shin
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| 10 |
The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
Yun Kyeong Lee, Youngnam Kim
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| 11 |
Detection of Cryptosporidium parvum in Environmental Soil and Vegetables
Semie Hong, Kyungjin Kim, Sejoung Yoon, Woo-Yoon Park, Seobo Sim, Jae-Ran Yu
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| 12 |
Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women
Ahra Ko, Hyesook Kim, Chan-Jung Han, Ji-Myung Kim, Hye-Won Chung, Namsoo Chang
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| 13 |
The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
Mi Kyung Kim, Kirang Kim, Min-Ho Shin, Dong Hoon Shin, Young-Hoon Lee, Byung-Yeol Chun, Bo Youl Choi
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| 14 |
Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
Yun Kyeong Lee, Youngnam Kim
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| 15 |
Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial
Sang Woon Cho, Jin Hee Kim, Seung Min Lee, Song Mi Lee, Eun Jung Choi, Joon Jeong, Yoo Kyoung Park
Clin Nutr Res.2014;3(1):39-47. Published online 2014 January 27
DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.39
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| 16 |
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV
Seo Ah Hong, Kirang Kim, Mi Kyung Kim
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| 17 |
The effect of a healthy school tuck shop program on the access of students to healthy foods
Kirang Kim, Seo Ah Hong, Sung Ha Yun, Hyun Joo Ryou, Sang Sun Lee, Mi Kyung Kim
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| 18 |
Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
Yun Ahn, Kyung Won Kim
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| 19 |
The Effect of Nutrition Education on the Improvement of Psychosocial Factors Related to Vegetable and Fruit Intake of Elementary School Children in Pre-Action Stages
Yoonsuk Suh, Young-Jin Chung
Korean J Nutr.2010;43(6):597-606. Published online 2010 December 31
DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.597
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| 20 |
Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults
Myung-Hwa Kang, Myung-Hee Kim, Yun-Jung Bae, Mi-Kyeong Choi
Nutr Res Pract.2010;4(5):421-427. Published online 2010 October 26
DOI: http://dx.doi.org/10.4162/nrp.2010.4.5.421
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