8 results  1 of 1 

1 Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
Taejung Woo, Kyung-Hea Lee
Nutr Res Pract.2017;11(4):340-346.   Published online 2017 July 18     DOI: http://dx.doi.org/10.4162/nrp.2017.11.4.340
      
2 Effectiveness of a Smoking Cessation Program for Adolescents
Soyaja Kim, Kyoung Ah Nam, Mia Seo, Hyun Hwa Lee
J Korean Acad Nurs.2004;34(4):646-654.   Published online 2017 March 28     DOI: http://dx.doi.org/10.4040/jkan.2004.34.4.646
   
3 Nicotine Dependence, Smoking-related Attitude, and Subjective Norms across the Stages of Change for Smoking Cessation among Adults Smokers in a Rural Area
Young Hee Kim, Nam Sook Seo, Hae Young Kang
J Korean Acad Nurs.2006;36(6):1023-1032.   Published online 2017 March 28     DOI: http://dx.doi.org/10.4040/jkan.2006.36.6.1023
      
4 Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
J Nutr Health.2015;48(5):429-440.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.429
   
5 Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
Wong Chee Yen, Zalilah Mohd Shariff, Mirnalini Kandiah, Mohd Nasir Mohd Taib
Nutr Res Pract.2014;8(3):297-303.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.297
      
6 The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change
Eun Joo Kim, Andrew J. Pai, Nam-E Kang, Woo Kyoung Kim, Young Soon Kim, Hyun-Kyung Moon, Ae Wha Ha
Nutr Res Pract.2012;6(2):169-174.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.169
      
7 Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
Yun Ahn, Kyung Won Kim
Korean J Community Nutr.2012;17(1):1-13.   Published online 2012 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.1
      
8 Food safety knowledge and practice by the stages of change model in school children
Nam-E Kang, Ju Hyeon Kim, Young Soon Kim, Ae Wha Ha
Nutr Res Pract.2010;4(6):535-540.   Published online 2010 December 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.6.535
      

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