5 results  1 of 1 

1 Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)
Sook-Hyun Jun, Woo-Kyoung Shin, Yookyung Kim
Diabetes Metab J.2020;44(1):143-157.   Published online 2019 December 2     DOI: http://dx.doi.org/10.4093/dmj.2019.0078
      
2 Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study
Sarah Yang, Yoon Park, Jeonghee Lee, Il Ju Choi, Young Woo Kim, Keun Won Ryu, Joohon Sung, Jeongseon Kim
Cancer Res Treat.2017;49(4):1044-1056.   Published online 2017 January 19     DOI: http://dx.doi.org/10.4143/crt.2016.515
      
3 Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
Hyun-Bi Seo, Young-Sun Choi
J Nutr Health.2016;49(3):165-178.   Published online 2016 June 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.165
      
4 Estimated dietary isoflavone intake among Korean adults
Min-June Lee, Jung-Hyun Kim
Nutr Res Pract.2007;1(3):206-211.   Published online 2007 September 30     DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.206
      
5 A Study on Isoflavones Intake From Soy Foods and Perimenstrual Symptoms
Hae Won Kim, Jin Mo Khil
J Korean Acad Nurs.2007;37(3):276-285.   Published online 2007 April 30     DOI: http://dx.doi.org/10.4040/jkan.2007.37.3.276
      

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