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1 Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
Hyun Seung Oh, Yu bin Kim, Soyoung Park, Kyunghee Song
Nutr Res Pract.2023;17(1):91-102.   Published online 2022 May 26     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.91
      
2 The Effects of Snack Control Education and Telephone Coaching on Self-Management, Social Support, Self-Efficacy, and Blood Glucose in Diabetes Patients
Hye Eun Park
J Korean Diabetes.2021;22(4):274-283.   Published online 2021 December 31     DOI: http://dx.doi.org/10.4093/jkd.2021.22.4.274
      
3 Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Sora Kim, Jeonglee Kim, Hyeja Chang
Nutr Res Pract.2021;15(3):396-410.   Published online 2021 February 9     DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.396
      
4 Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Jieun Oh, Mi Sook Cho
Nutr Res Pract.2021;15(1):54-65.   Published online 2020 October 12     DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.54
      
5 Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area
Ji-Eun Lee, Jeong-Ok Rho
J Nutr Health.2020;53(1):39-53.   Published online 2020 February 10     DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.39
   
6 Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
J Nutr Health.2019;52(5):501-513.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
      
7 Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks
Lukkamol Prapkree, Masoud Sadjadi, Fatma Huffman, Cristina Palacios
Healthc Inform Res.2019;25(3):161-172.   Published online 2019 July 31     DOI: http://dx.doi.org/10.4258/hir.2019.25.3.161
      
8 Current status of meal and snack service in elementary care classes in Gyeonggi area
Hee Soon Yang, Haeryun Park, Kyunghee Song, Yoonjin Ahn, Daeun Choi, Juntai Jin, Youngmi Lee
J Nutr Health.2018;51(3):264-274.   Published online 2018 June 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.264
      
9 Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
Young-Sun Choi
J Nutr Health.2018;51(3):254-263.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.254
   
10 The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
Yanan Liu, Hyo-Jeong Hwang, Hyesook Ryu, You-Suk Lee, Hyun-Sook Kim, Hyunjin Park
Nutr Res Pract.2017;11(6):479-486.   Published online 2017 November 22     DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.479
      
11 Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Korean J Community Nutr.2017;22(4):289-297.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.289
      
12 Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Hyunsook Kang, Kyunghee Song
Korean J Community Nutr.2017;22(4):336-346.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.336
      
13 Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
Hayeon Kim, Munkyong Pae
Korean J Community Nutr.2017;22(1):40-52.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.40
      
14 Study on snack intakes in obese elementary students in Jeju city
Yangsook Ko, You-Yeong Lee, Insook Chae, Yunkyoung Lee, Yoonsuk Jekal, Hyeung-Keun Park
J Nutr Health.2017;50(1):85-97.   Published online 2017 February 28     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.85
      
15 Snack Consumption Patterns and Its Nutritional Significance in Korean Elderly Population: from the 2013-2014 Korea National Health and Nutrition Examination Survey
Eun Byul Cho, Hyun Ah Park, Jae-Heon Kang, Kyoungwoo Kim, Young Gyu Cho, Dong-Hyun Choi
Korean J Health Promot.2017;17(2):80-90.   Published online 2017 January 19     DOI: http://dx.doi.org/10.15384/kjhp.2017.17.2.80
   
16 The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie
Sun Hee Hong, Mijeong Kim, Minji Woo, Jeong Sook Noh, JaeHwan Lee, Lana Chung, Yeong Ok Song
Nutr Res Pract.2016;10(6):590-596.   Published online 2016 September 12     DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.590
      
17 Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Jee-Young Yeon, Soon-Kyu Lee
Nutr Res Pract.2016;10(5):546-554.   Published online 2016 July 26     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.546
      
18 Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years
Kyungho Ha, Sangwon Chung, Hyojee Joung, YoonJu Song
Nutr Res Pract.2016;10(5):537-545.   Published online 2016 July 7     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.537
      
19 The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents
Min-Ji Kim, SuJin Song, So Hyun Park, YoonJu Song
J Nutr Health.2015;48(3):228-235.   Published online 2015 June 30     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.228
      
20 A study of total sugar intake by middle school students in Jeju Province
Yang Sook Ko, Eun Mi Kim, In Sook Chae, Hyun Sook Lee
J Nutr Health.2015;48(3):248-257.   Published online 2015 June 30     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.248
      

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