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1 Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province
Young Joong Lee, Sun Hyo Kim
J Nutr Health.2014;47(4):300-312.   Published online 2014 August 31     DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.300
      
2 Analysis of micromineral contents of school meals
Dongsoon Shin
Nutr Res Pract.2014;8(4):439-444.   Published online 2014 July 17     DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.439
      
3 Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
J Nutr Health.2013;46(4):369-381.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.369
      

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