7 results  1 of 1 

1 Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age
Lin Jiang, Yun-Young Jung, Yeon-Kyung Lee
Korean J Community Nutr.2016;21(1):75-83.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.75
2 Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu
Hye-Hyun Hwang, Eun-Kyung Shin, Hye-Jin Lee, Tae-Yoon Hwang, Young Ae Kim, Yeon-Kyung Lee
J Nutr Health.2016;49(1):36-42.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.36
3 The Abnormalities in Neuro-Imaging and Somatosensory Evoked Potentials in Hirayama Disease
Jin-Sung Park, Sang-Hoon Lee
Korean J Community Nutr.2015;17(1):38-40.   Published online 2015 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2015.17.1.38
4 A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea
Lin Jiang, Yun-Young Jung, Hyung-Sook Kim, Gi-Seon Nam, Jin-Sook Yun, Jong-Wook Kim, Yeon-Kyung Lee
Korean J Community Nutr.2015;20(2):109-119.   Published online 2015 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.2.109
5 Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China
Lin Jiang, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(6):555-564.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.555
6 Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Young-Mi Lee, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(4):402-412.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.402
7 Evaluation of the Effectiveness of a Salt Reduction Program for Employees
Hyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung Lee
Korean J Nutr.2009;42(4):350-357.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.350

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